Heavenly Peach Cobbler Cinnamon Rolls Recipe for Sweet Bliss

Soft, pillowy dough swirls with sweet peach cobbler filling that promises pure comfort in every bite.

Warm cinnamon rolls bursting with juicy peach cobbler create a delightful twist on classic breakfast treats.

Southern bakers have long celebrated unexpected flavor combinations that spark joy at the table.

These rolls blend the best of two beloved desserts into one irresistible creation.

Fresh peaches nestled within buttery, spiced dough deliver a mouthwatering experience that feels both nostalgic and innovative.

The aroma of cinnamon and ripe peaches will draw everyone to the kitchen, eager to savor each decadent slice.

You won’t be able to resist these heavenly rolls that elevate morning indulgence to an art form.

Peach Cobbler Cinnamon Rolls Brunch Star

• Bake with Seasonal Delight: Capture the essence of summer with ripe, juicy peaches transformed into a mouthwatering twist on classic cinnamon rolls.
• Craft Impressive Breakfast Treat: Elevate your morning routine with a show-stopping pastry that looks and tastes like it came from a professional bakery.
• Customize with Ease: Swap peaches for other seasonal fruits or add nuts to create your own unique version of this versatile recipe.
• Perfect for Gathering Crowds: Designed to feed a hungry group, these rolls are ideal for family brunches, potlucks, or weekend morning celebrations.

Peach Cobbler Cinnamon Roll Ingredient Guide

• Active Dry Yeast: A key ingredient that helps the dough rise and creates a light, fluffy texture.
• Warm Milk: Provides moisture and helps activate the yeast for proper dough development.
• Sugar: Feeds the yeast and adds a touch of sweetness to the dough.
• Melted Butter: Adds rich flavor and helps create a soft, tender texture.
• Salt: Enhances the overall flavor of the dough.
• Eggs: Bind the ingredients together and contribute to the richness of the rolls.
• All-Purpose Flour: The primary structure for the dough, creating the base of the cinnamon rolls.

• Fresh Peaches: Provide a sweet, juicy fruit element to the traditional cinnamon roll.
• Brown Sugar: Adds depth of flavor and helps caramelize the peaches.
• Ground Cinnamon: Delivers the classic warm, spicy note to the filling.

• Cream Cheese, Butter: Create a smooth, rich base for the frosting.
• Powdered Sugar, Vanilla Extract: Sweeten and flavor the cream cheese topping.

How To Bake Peach Cobbler Cinnamon Rolls

Step 1: Craft the Dough

Awaken the yeast by stirring it into warm milk with a tiny sprinkle of sugar.

Watch it bubble and come to life for about 5 minutes.

Grab a big mixing bowl and blend sugar, melted butter, salt, eggs, and flour together.

Pour in the frothy yeast mixture and mix until everything looks smooth.

Knead the dough with your hands until it becomes soft and stretchy.

Tuck the dough into a greased bowl, cover it gently, and let it rise until it doubles in size – this takes around an hour.

Step 2: Create the Peachy Filling

In a separate bowl, tenderly fold diced peaches with brown sugar and ground cinnamon.

Mix until the peaches are beautifully coated and fragrant.

Step 3: Roll and Shape the Delights

Dust a clean surface with flour and roll out the dough into a big rectangular shape.

Spread the peach mixture evenly across the surface.

From the long edge, roll the dough into a tight, delicious log.

Slice the log into 12 equal portions.

Nestle these slices into a greased baking dish, leaving a little breathing room between each roll.

Cover and let them rise for another 30 minutes.

Step 4: Bake to Golden Perfection

Heat the oven to 350F (175C).

Slide the rolls into the oven and bake until they turn a gorgeous golden brown, about 25 minutes.

Step 5: Whip Up the Creamy Frosting

While the rolls are baking, whip cream cheese and butter until they become silky smooth.

Gradually add powdered sugar and vanilla extract, beating until the frosting becomes irresistibly creamy.

Step 6: Final Touch and Serve

Pull the rolls from the oven and let them cool slightly.

Generously spread or drizzle the luscious cream cheese frosting over the warm rolls.

Serve and watch everyone’s eyes light up with joy!

Tips For Perfect Peach Cobbler Cinnamon Rolls

• Use milk at precisely 110°F to ensure perfect yeast proofing without killing the cultures, creating a fluffy dough texture.
• Gently pat diced peaches dry with paper towels to reduce excess liquid and prevent soggy roll bottoms.
• Use dental floss or a sharp serrated knife to slice rolls cleanly without squishing the delicate dough and filling.
• Let cream cheese and butter sit at room temperature for 30 minutes before mixing to achieve a smoother, lump-free frosting consistency.
• Sprinkle a tiny pinch of ground nutmeg with cinnamon in the peach filling for a subtle, warm background note that complements the fruit perfectly.

Peach Cobbler Cinnamon Roll Filling Ideas

• Gluten-Free Peach Cobbler Rolls: Replace wheat flour with almond or gluten-free blend flour. Use xanthan gum to help bind the dough and maintain texture.
• Vegan Friendly Version: Substitute dairy milk with almond milk, use coconut oil instead of butter, and replace eggs with flax eggs. Select plant-based cream cheese for frosting.
• Low-Sugar Alternative: Use monk fruit sweetener or stevia in place of regular sugar. Choose fresh peaches with natural sweetness and reduce added sugars in filling.
• Tropical Fruit Swap: Replace peaches with diced mangoes or pineapple chunks. Add shredded coconut to filling for extra tropical flavor profile.

Serve Peach Cobbler Cinnamon Rolls Warm

• Sweet Summer Brunch Companion: Pair these peach cobbler cinnamon rolls with a light, refreshing mimosa or fresh-squeezed orange juice for a delightful morning meal.
• Elegant Dessert Showcase: Serve these warm rolls on a beautiful rustic wooden board, garnished with fresh peach slices and a light dusting of powdered sugar for an Instagram-worthy presentation.
• Cozy Comfort Plate: Create a comforting breakfast spread by adding crispy bacon, scrambled eggs, and a small side of fresh berries to complement the sweet, fruity rolls.
• Afternoon Tea Delight: Offer these rolls as a special treat during an afternoon tea gathering, accompanied by a pot of Earl Grey tea or creamy vanilla latte for a luxurious touch.

Storing Peach Cobbler Cinnamon Rolls Well

• Store leftover peach cobbler cinnamon rolls in an airtight container in the refrigerator for up to 4 days. Cover the rolls completely to prevent them from drying out and absorbing other food odors.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 months. Thaw overnight in the refrigerator before reheating.
• Warm refrigerated or thawed rolls in the microwave for 15-20 seconds, or in a preheated oven at 300F (150C) for 5-7 minutes to restore their soft, fresh texture. Add a small pat of butter on top for extra moisture.

FAQs

• Are peaches essential for this recipe?

Yes, fresh peaches are crucial for creating the unique filling that gives these cinnamon rolls their distinctive flavor and moisture.

• Can I use frozen peaches instead of fresh?

Frozen peaches can work, but make sure to thaw and drain them completely to prevent excess liquid from making the dough soggy.

• How ripe should the peaches be?

Choose slightly soft, fragrant peaches that are ripe but not overly mushy. This ensures the best flavor and texture in the filling.

• What if my dough doesn't rise properly?

Ensure your yeast is fresh and the milk is warm (not hot) to activate it correctly. A draft-free, warm environment helps the dough rise effectively.

Peach Cobbler Cinnamon Rolls Recipe

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4.7 from 18 reviews

• Total Time: 2 hours 5 minutes
• Yield: 12 1x

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Description

Sweet Southern charm meets pastry perfection in these peach cobbler cinnamon rolls, blending rustic comfort with delicate spice. Warm, gooey peach filling and golden-brown swirls promise a delightful breakfast treat you won’t want to miss.

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Ingredients

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Dough Ingredients:

• 4 cups all-purpose flour
• 2 large eggs
• 1 cup warm milk (about 110°F / 43°C)
• 1/4 cup granulated sugar
• 1/4 cup melted butter
• 2 teaspoons active dry yeast
• 1 teaspoon salt

Filling Ingredients:

• 2 cups diced peaches (fresh or canned)
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon

Frosting Ingredients:

• 4 ounces (113 grams) cream cheese, softened
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Activate the yeast by mixing it with tepid milk and a touch of sugar. Allow the mixture to become foamy and bubbly for approximately 5 minutes, indicating active fermentation.
2. Create the dough base by combining sugar, melted butter, salt, eggs, and flour in a spacious mixing bowl. Incorporate the activated yeast mixture and blend thoroughly until a uniform consistency develops. Knead the dough until it becomes smooth and elastic, then transfer to a greased container and let it rise in a warm environment until it doubles in volume, roughly 1 hour.
3. Prepare the peach filling by gently folding diced peaches with brown sugar and ground cinnamon, ensuring an even distribution of flavors and preventing fruit breakage.
4. On a lightly dusted surface, roll the risen dough into a rectangular shape. Distribute the peach mixture evenly across the dough’s surface, maintaining a consistent layer.
5. Carefully roll the dough from the long edge, creating a tightly wound log. Slice the log into 12 uniform sections using a sharp knife.
6. Arrange the rolls in a greased baking dish, leaving sufficient space between each for expansion. Allow the rolls to undergo a second rise for 30 minutes.
7. Preheat the oven to 350F (175C). Bake the rolls for 25 minutes until they transform into a golden-brown color with a slightly crisp exterior.
8. While the rolls bake, craft the cream cheese frosting by whipping cream cheese and butter until smooth. Gradually incorporate powdered sugar and vanilla extract, beating until the mixture becomes creamy and well-integrated.
9. Once baked, remove the rolls from the oven and let them cool briefly. Generously spread or drizzle the cream cheese frosting over the warm rolls, allowing it to slightly melt and enhance the overall flavor profile.

Notes

• Activate yeast carefully with warm (not hot) milk to ensure proper rising and prevent killing the yeast.
• Handle peaches gently to maintain their delicate texture and prevent turning into mushy filling.
• Choose ripe but firm peaches for the best balance of sweetness and structural integrity in the filling.
• Allow sufficient rising time for the dough to develop rich flavor and soft, pillowy texture.

• Prep Time: 1 hour 40 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 330
• Sugar: 16 g
• Sodium: 200 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg