Name: Peach Cobbler Cookie Cups Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1 tablespoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 2 cups diced fresh or canned peaches (drained if using canned); 1/4 cup granulated sugar; 1 tablespoon cornstarch; 1 tablespoon lemon juice; 1 tablespoon water; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup all-purpose flour; 1/4 cup brown sugar; 1/4 cup butter, melted; 1/2 teaspoon ground cinnamon; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Sweet summer peaches melt into buttery cookie cups that redefine classic dessert comfort.

Soft, crumbly edges embrace a luscious peach cobbler filling with delightful charm.

These bite-sized treats blend the warmth of traditional cobbler with the convenience of portable cookies.

Each morsel bursts with juicy peach flavor and a tender, golden base.

Crisp edges give way to a soft, gooey center that dances between cookie and cobbler textures.

The aroma of cinnamon and ripe peaches will drift through your kitchen, beckoning everyone to the table.

Prepare to fall in love with a dessert that promises pure deliciousness in every single bite.

FAQs

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches. Thaw and drain them completely before cooking to prevent excess liquid in the filling.

How do I prevent the cookie cups from sticking?

Generously grease the muffin tin with cooking spray or butter. You can also use parchment paper liners for easier removal.

What if I don't have a muffin tin?

You can use a mini tart pan or small ramekins as an alternative. Adjust baking time accordingly and watch closely to prevent burning.

Can I make these cookie cups ahead of time?

Yes, you can prepare the cookie cups a day in advance. Store them in an airtight container and add the glaze just before serving to maintain their crisp texture.

Capture Crowd-Pleasing Dessert: These cookie cups blend the comfort of peach cobbler with the fun of bite-sized treats, making them an instant hit at gatherings and potlucks.
Master Baking Techniques: Perfect for bakers looking to enhance their skills, this recipe teaches how to create delicate cookie cups, prepare fruit filling, and craft a crumbly streusel topping.
Customize with Ease: Swap peaches for other seasonal fruits like berries or apples, allowing endless creativity and personalization to suit individual tastes and available ingredients.
Enjoy Versatile Serving Options: Serve these delightful treats warm as a dessert, pack in lunchboxes for a sweet surprise, or present as an elegant addition to brunch or afternoon tea spreads.

Cookie Base Ingredients:

All-Purpose Flour: A key ingredient that provides structure and texture to the cookie cups.
Granulated Sugar, Brown Sugar: These sweeteners create a rich, caramelized flavor and tender consistency.
Butter: Adds richness and helps create a soft, melt-in-your-mouth cookie base.
Eggs: Bind the ingredients together and contribute to the cookie's structure.
Vanilla Extract: Enhances the overall flavor with its warm, sweet aroma.
Baking Powder, Baking Soda: Leavening agents that help the cookie cups rise and become light.
Salt, Cinnamon: Balances and deepens the sweet flavors of the cookie.

Peach Filling Ingredients:

Fresh Peaches: The star ingredient that provides a juicy, fruity filling.
Granulated Sugar: Sweetens and helps break down the peaches.
Lemon Juice: Adds brightness and helps prevent browning of the fruit.
Cornstarch: Thickens the peach filling to create a perfect consistency.
Cinnamon, Nutmeg: Warm spices that complement the peaches beautifully.

Topping and Finishing Ingredients:

Powdered Sugar, Milk, Vanilla Extract: Combine to create a smooth, sweet vanilla glaze.
Brown Sugar, Flour, Melted Butter, Cinnamon: Essential components of the crumbly streusel topping.

Step 1: Preheat Oven and Prepare Pan

Heat the oven to 350F (175C).

Coat a 12-cup muffin tin generously with cooking spray or butter to ensure nothing sticks.

Step 2: Create Cookie Dough Base

Blend softened butter, granulated sugar, and brown sugar in a large bowl until fluffy and light.

Add eggs one at a time, mixing thoroughly after each.

Stir in vanilla extract for extra flavor.

Step 3: Combine Dry Ingredients

Whisk together in a separate bowl:

All-purpose flour
Baking powder
Baking soda
Salt
Cinnamon

Slowly incorporate this mixture into the wet ingredients, mixing on low speed until just combined.

Step 4: Shape Cookie Cups

Scoop cookie dough into each muffin cup.

Press dough into the bottom and sides, creating a well for filling.

Ensure even distribution with sides rising about two-thirds up the cup.

Step 5: Cook Peach Filling

Combine in a saucepan over medium heat:

Diced peaches
Granulated sugar
Cinnamon
Nutmeg
Lemon juice

Cook for 5 minutes.

Mix cornstarch with water to create a slurry, add to peaches, and cook 2-3 more minutes until thickened.

Let cool slightly.

Step 6: Prepare Streusel Topping

Mix in a small bowl:

Flour
Brown sugar
Melted butter
Cinnamon

Blend until crumbly and clumpy.

Step 7: Assemble Cookie Cups

Fill each cookie cup with peach mixture, nearly to the top.

Sprinkle streusel over each cup, pressing gently to stick.

Step 8: Bake to Golden Perfection

Bake for 12-15 minutes until edges turn golden brown and streusel looks lightly toasted.

Centers will remain slightly soft but will set while cooling.

Step 9: Cool and Release

Let cookie cups rest in the tin for 5 minutes.

Carefully loosen edges with a knife and transfer to a wire rack.

Step 10: Create Vanilla Glaze

Whisk together:

Powdered sugar
Milk
Vanilla extract

Adjust milk to achieve a drizzle-friendly consistency.

Step 11: Final Touches and Serving

Drizzle glaze over cooled cookie cups.

Allow glaze to set for a few minutes before serving.

Enjoy at room temperature or slightly warm.

Prevent Sticking Carefully grease the muffin tin with extra cooking spray or butter to ensure easy cookie cup removal.
Control Texture Mix dry ingredients gently to avoid tough cookie cups, stopping just when ingredients combine.
Manage Peach Filling Cook peaches until slightly softened but not mushy, creating a perfect balance of texture and flavor.
Perfect Streusel Topping Press streusel lightly onto cookie cups so it adheres without sinking completely into the filling.
Glaze with Precision Adjust vanilla glaze consistency by adding milk gradually, ensuring a smooth drizzle over cooled cookie cups.

Gluten-Free Peach Cookie Cups: Replace all-purpose flour with gluten-free flour blend, ensuring same measurement and consistency for celiac or gluten-sensitive individuals.
Vegan Peach Delight Cups: Substitute butter with coconut oil, eggs with flax eggs, and use plant-based milk in glaze for dairy-free and vegan version.
Low-Sugar Peach Treat: Use monk fruit sweetener instead of granulated sugar, reduce overall sugar content, and incorporate fresh peaches for natural sweetness.
Tropical Fruit Variation: Swap peaches with mango or pineapple chunks, adjust spices to complement new fruit, maintaining similar cooking technique and texture.

Sweet Picnic Delight: Pack these cookie cups in cute containers for outdoor gatherings, perfect for summer potlucks and family reunions.
Dessert Pairing Magic: Serve alongside vanilla bean ice cream or whipped cream for an extra decadent treat that elevates the peach flavors.
Brunch Centerpiece Charm: Arrange on a beautiful platter as a stunning breakfast or brunch dessert that will impress guests with its rustic elegance.
Tea Time Treat: Pair with a hot cup of Earl Grey or cinnamon tea for a delightful afternoon snack that combines sweet and comforting flavors.

Store cooled peach cobbler cookie cups in an airtight container in the refrigerator for up to 4 days. Wrap each cup individually in plastic wrap to maintain freshness and prevent them from sticking together.
Carefully place cookie cups in a freezer-safe container, separating layers with parchment paper. They can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Keep cookie cups at room temperature for up to 2 days if serving within a short time. Place them on a plate covered with a clean kitchen towel to prevent drying out.

Lena Martinez

Contributing Writer & Culinary Educator

Expertise

Southwestern and Latin American cuisines, Vegetarian and plant-based recipe development, Culinary education and community outreach

Education

Santa Fe Community College, Santa Fe, NM
Certificate in Culinary Arts

Emphasized Southwestern cuisine and sustainable cooking practices

Lena grew up surrounded by the colors, spices, and traditions of the Southwest – flavors that sparked her love for bold, honest cooking. After earning her Culinary Arts certificate at Santa Fe Community College, she made it her mission to teach home cooks how to create flavorful, plant-powered meals without the fuss.
Her recipes are packed with vibrant ingredients, simple steps, and the kind of heart that turns a regular meal into something you’ll want to share. Outside the kitchen, Lena spends her time wandering farmers’ markets, trading family recipes, and helping young chefs find their voice through food.

The Perfect Peach Cobbler Cookie Cups Recipe for Summer Sweetness