Crispy Peach Cobbler Egg Rolls Recipe: A Sweet Fusion Delight

Crispy golden peach cobbler egg rolls bring a delightful twist to classic dessert comfort.

sweet summer peaches nestle inside delicate wrappers, creating a magical fusion of textures.

Cinnamon and brown sugar dance together, promising a mouthwatering experience.

Unexpected and playful, these treats merge traditional cobbler flavors with a crunchy exterior.

Pastry chefs might marvel at this creative culinary combination.

Each bite promises a symphony of warm, fruity goodness.

You’ll find these rolls irresistibly tempting and perfect for surprising guests with a unique dessert adventure.

Why Sweet Stuffed Egg Rolls Are Truly Special

• Whip Up a Quick Dessert: These sweet egg rolls come together faster than traditional pastries, perfect for spontaneous sweet cravings.
• Customize with Ease: Mix and match fillings like peaches and cheesecake to create personalized flavor combinations that suit your taste.
• Wow Guests with Unique Treat: Surprise friends and family with a creative dessert that looks impressive but requires minimal culinary skills to prepare.
• Satisfy Multiple Cravings: Combines the crispy texture of egg rolls with the creamy richness of cheesecake and sweet fruity peaches in one delightful bite.

The Essential Ingredients for Sweet Stuffed Egg Rolls

• Egg Roll Wrappers: Thin, delicate sheets that form the crispy exterior of the sweet dessert.
• Fresh Peaches: Soft, juicy fruit that provides a sweet and tangy base for the filling.
• Butter: Adds richness and helps soften the peaches during cooking.
• Brown Sugar: Enhances the natural sweetness of the peaches.
• Cinnamon: Warm spice that complements the peach flavor.
• Vanilla: Adds depth and aromatic sweetness to the filling.

• Cream Cheese: Creamy base that creates a rich and smooth filling.
• Powdered Sugar: Provides sweetness and helps create a smooth texture.
• Vanilla: Adds a classic flavor to the cheesecake mixture.

• Cornstarch: Helps thicken the peach filling for a more consistent texture.
• Water: Used to dissolve cornstarch for thickening.

• Vegetable Oil: Used for deep-frying the egg rolls to achieve a golden, crispy exterior.
• Cinnamon Sugar: Mixture of cinnamon and sugar for coating the hot egg rolls, adding extra sweetness and spice.

Making Sweet Stuffed Egg Rolls in Your Own Kitchen

Step 1: Create Luscious Peach Compote

Melt butter in a skillet over medium heat.

Toss in fresh peaches, sprinkle brown sugar, dust with cinnamon, and splash vanilla.

Simmer and stir until peaches transform into a soft, gooey mixture.

The fruits will release their natural juices and become wonderfully tender.

Step 2: Thicken Peach Filling

Whisk cornstarch with water to create a smooth slurry.

Pour into the peach mixture, stirring constantly.

Cook for an additional moment until the filling reaches a thick, glossy consistency.

Remove from heat and let the compote cool completely.

Step 3: Whip Creamy Cheesecake Filling

In a mixing bowl, beat cream cheese until silky.

Gradually add powdered sugar and vanilla.

Blend until the mixture becomes smooth and luxurious, with no lumps remaining.

Step 4: Prepare Egg Roll Wrappers

Lay egg roll wrapper in a diamond shape on a clean surface.

Place a generous dollop of cheesecake filling in the center.

Top with a spoonful of the cooled peach compote.

Step 5: Wrap And Seal Egg Rolls

Fold the bottom corner over the filling.

Tuck in the side corners.

Roll tightly from bottom to top, creating a neat package.

Use water to seal the final edge, ensuring a secure closure.

Step 6: Fry To Golden Perfection

Heat oil in a deep fryer or heavy pot to 350°F.

Carefully slide egg rolls into the hot oil.

Fry until they turn a beautiful golden brown, about 2-3 minutes.

Rotate to ensure even cooking.

Step 7: Add Finishing Touch

While still hot, roll the crispy egg rolls in a mixture of cinnamon and sugar.

The warm pastry will help the sweet coating stick perfectly, creating an irresistible exterior.

Tips to Achieve Perfect Sweet Stuffed Egg Rolls

• Work with one egg roll wrapper at a time and keep others covered with a damp towel to prevent drying out.
• Don't overfill egg rolls and seal edges completely to prevent filling from escaping during frying.
• Maintain consistent oil temperature at 350F for even, crispy egg rolls without burning.
• Mix cheesecake and peach fillings in equal proportions for a harmonious sweet-tangy taste.
• Let peach and cheesecake mixtures cool before filling to prevent wrapper soggy and ensure clean rolling.

Sweet Stuffed Egg Rolls: Creative Ways to Change Them Up

• Tropical Fruit Fusion: Replace peaches with mango and pineapple chunks for a vibrant, island-inspired filling that adds exotic sweetness.
• Gluten-Free Option: Use rice paper wrappers instead of traditional egg roll wrappers, making the recipe suitable for gluten-sensitive individuals.
• Berry Cheesecake Remix: Swap peaches with mixed berries like strawberries, blueberries, and raspberries for a tangy, colorful alternative.
• Vegan Friendly: Substitute cream cheese with cashew cream cheese and use plant-based butter for a dairy-free version that maintains rich, creamy texture.

Serving Sweet Stuffed Egg Rolls to Family and Friends

• Brunch Bliss Companion: Serve these sweet egg rolls alongside a scoop of vanilla bean ice cream for a decadent dessert experience that melts in your mouth.
• Breakfast Upgrade: Pair with a warm cup of cinnamon-spiced coffee or a creamy chai latte to complement the rich, sweet flavors of the stuffed egg rolls.
• Fruity Fresh Finish: Garnish with fresh mint leaves and a drizzle of warm caramel sauce to add an elegant touch and enhance the peach filling's natural sweetness.
• Party Presentation: Arrange on a rustic wooden board with small ramekins of extra cinnamon sugar and caramel sauce for a stunning, interactive dessert display that guests will love.

How to Store Sweet Stuffed Egg Rolls the Right Way

• Store leftover egg rolls in an airtight container, layer with parchment paper between rolls to prevent sticking. Keep refrigerated for up to 3 days.
• Wrap individual egg rolls tightly in plastic wrap, then place in freezer-safe bag. Freeze for maximum 2 months. Label with date for tracking.
• Preheat oven to 375F. Place egg rolls on baking sheet, bake 8-10 minutes until crispy. Flip halfway through for even heating. Restore crunchiness without oil.
• Set air fryer to 350F. Arrange egg rolls in single layer, cook 3-4 minutes. Shake basket midway to ensure uniform crispness. Quickest method for maintaining original texture.

FAQs

• How do I prevent the egg rolls from breaking while rolling?

Make sure to not overfill the wrapper and seal edges completely with water. Use gentle pressure when rolling and keep the filling centered.

• Can I bake these instead of frying?

Yes, you can bake at 400F for 12-15 minutes, turning halfway through. Brush with oil to help achieve golden color and crispy texture.

• What if my filling is too runny?

Add a bit more cornstarch or drain excess liquid from peaches before mixing. Ensure peach filling cools completely before assembling to help thicken.

• How can I keep the egg rolls crispy after cooking?

Place on a wire rack instead of a paper towel to prevent soggy bottoms. Serve immediately after frying for the best crunch.

Peach Cobbler Egg Rolls Recipe

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4.6 from 31 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Crispy golden peach cobbler egg rolls blend Southern charm with Asian-inspired crunch, wrapping sweet summer peaches in delicate wrappers. Cinnamon-kissed filling and crunchy exterior create an irresistible dessert that will transport you to a delightful culinary adventure.

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Ingredients

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Primary Filling Ingredients:

• 2 cups peaches, peeled and diced
• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup powdered sugar

Spices and Flavor Enhancers:

• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup cinnamon sugar (3 tablespoons sugar + 1 tablespoon cinnamon)

Additional Ingredients:

• 1 tablespoon butter
• 1 tablespoon cornstarch (optional)
• 1 tablespoon water (if using cornstarch)
• 10 egg roll wrappers
• Vegetable oil for frying

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Instructions

1. Create the peach mixture by melting butter in a skillet. Combine peaches, brown sugar, cinnamon, and vanilla. Simmer for 5-7 minutes until peaches soften and release their juices.
2. If desired, enhance sauce thickness by whisking cornstarch with water, then gently stirring into the peach mixture. Continue cooking for 1-2 minutes until slightly thickened. Remove from heat and allow to cool completely.
3. Prepare the creamy cheesecake filling by whipping cream cheese with powdered sugar and vanilla until velvety and lump-free.
4. Position egg roll wrapper in a diamond orientation on a clean surface. Carefully place a dollop of cheesecake filling in the center, followed by a spoonful of cooled peach mixture.
5. Fold the bottom corner over the filling, then gently tuck in the side edges. Roll the wrapper tightly, using water to seal the final edge and prevent unraveling.
6. Heat oil to precisely 350°F in a deep fryer or heavy-bottomed pan. Carefully submerge egg rolls and fry for 2-3 minutes, rotating to ensure even golden-brown coloration.
7. Immediately transfer hot egg rolls to a prepared mixture of cinnamon and sugar, rolling to coat completely for a sweet, crispy exterior.

Notes

• Choose ripe, sweet peaches for the most flavorful filling and ensure they’re not too watery to prevent soggy egg rolls.
• Keep cheesecake filling chilled before assembling to maintain a firm texture and prevent leaking during frying.
• Use a candy thermometer to maintain consistent oil temperature, ensuring crispy exterior and fully cooked interior.
• Customize the recipe by swapping peaches with seasonal fruits like apples, berries, or mangoes for variety.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 282 kcal
• Sugar: 18 g
• Sodium: 185 mg
• Fat: 17 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 23 g
• Fiber: 1.5 g
• Protein: 5 g
• Cholesterol: 45 mg