Description
Crispy golden peach cobbler egg rolls blend Southern charm with Asian-inspired crunch, wrapping sweet summer peaches in delicate wrappers. Cinnamon-kissed filling and crunchy exterior create an irresistible dessert that will transport you to a delightful culinary adventure.
Ingredients
Scale
Primary Filling Ingredients:
- 2 cups peaches, peeled and diced
- 8 ounces (226 grams) cream cheese, softened
- 1/2 cup powdered sugar
Spices and Flavor Enhancers:
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup cinnamon sugar (3 tablespoons sugar + 1 tablespoon cinnamon)
Additional Ingredients:
- 1 tablespoon butter
- 1 tablespoon cornstarch (optional)
- 1 tablespoon water (if using cornstarch)
- 10 egg roll wrappers
- Vegetable oil for frying
Instructions
- Create the peach mixture by melting butter in a skillet. Combine peaches, brown sugar, cinnamon, and vanilla. Simmer for 5-7 minutes until peaches soften and release their juices.
- If desired, enhance sauce thickness by whisking cornstarch with water, then gently stirring into the peach mixture. Continue cooking for 1-2 minutes until slightly thickened. Remove from heat and allow to cool completely.
- Prepare the creamy cheesecake filling by whipping cream cheese with powdered sugar and vanilla until velvety and lump-free.
- Position egg roll wrapper in a diamond orientation on a clean surface. Carefully place a dollop of cheesecake filling in the center, followed by a spoonful of cooled peach mixture.
- Fold the bottom corner over the filling, then gently tuck in the side edges. Roll the wrapper tightly, using water to seal the final edge and prevent unraveling.
- Heat oil to precisely 350°F in a deep fryer or heavy-bottomed pan. Carefully submerge egg rolls and fry for 2-3 minutes, rotating to ensure even golden-brown coloration.
- Immediately transfer hot egg rolls to a prepared mixture of cinnamon and sugar, rolling to coat completely for a sweet, crispy exterior.
Notes
- Choose ripe, sweet peaches for the most flavorful filling and ensure they’re not too watery to prevent soggy egg rolls.
- Keep cheesecake filling chilled before assembling to maintain a firm texture and prevent leaking during frying.
- Use a candy thermometer to maintain consistent oil temperature, ensuring crispy exterior and fully cooked interior.
- Customize the recipe by swapping peaches with seasonal fruits like apples, berries, or mangoes for variety.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 282 kcal
- Sugar: 18 g
- Sodium: 185 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 23 g
- Fiber: 1.5 g
- Protein: 5 g
- Cholesterol: 45 mg