Quick & Sweet Peach Cobbler Mini Cheesecakes Recipe

Creamy cheesecake meets classic peach cobbler in this irresistible peach cobbler mini cheesecakes recipe that promises pure dessert magic.

Silky cream cheese swirls with sweet, juicy peaches nestled on a buttery graham cracker base.

Each mini cheesecake delivers a perfect balance of tangy and sugary notes that dance across your palate.

Summer’s favorite fruit gets a decadent makeover in these adorable personal-sized treats.

The golden, crumbly topping adds a delightful crunch that contrasts beautifully with the smooth cheesecake filling.

Packed with flavor and elegantly portioned, these mini desserts are sure to impress at any gathering.

You’ll fall in love with every delectable bite of this crowd-pleasing fusion dessert.

Peach Cobbler Cheesecakes Ingredient Rundown

• Graham Cracker Crumbs: A classic cookie base that provides a sweet and crunchy foundation for the cheesecake crust.
• Granulated Sugar: Adds sweetness to the crust and balances the flavors.
• Unsalted Butter: Helps bind the crust ingredients and creates a rich, golden texture.

• Cream Cheese: The primary component that gives the cheesecake its creamy and smooth texture.
• Granulated Sugar: Sweetens the cheesecake batter and enhances its overall flavor.
• Vanilla Extract: Provides a warm, aromatic flavor that complements the cream cheese.
• Large Eggs: Contribute to the structure and richness of the cheesecake.
• Sour Cream: Adds tanginess and helps create a smooth, velvety texture.
• All-Purpose Flour: Helps stabilize the cheesecake and prevent cracking.

• Fresh Peaches, Brown Sugar, Butter, Cinnamon, Nutmeg, Vanilla Extract: Create a warm, spiced peach filling with deep, caramelized flavors.
• Cornstarch, Water: Thickens the peach filling to achieve the perfect consistency.
• All-Purpose Flour, Brown Sugar, Melted Butter, Cinnamon: Combine to make a crumbly, golden topping with a sweet and spicy profile.

Peach Cobbler Cheesecakes How to Prepare

Step 1: Create Crunchy Cookie Base

Preheat your oven to a cozy 325F.

Grab graham crackers and crush them into fine crumbs.

Mix the crumbs with sugar and melted butter until the mixture feels like damp beach sand.

Press this delightful blend firmly into lined muffin tin compartments.

Pop the pan into the oven and bake for a quick 5 minutes to set the foundation.

Remove and let it cool down.

Step 2: Whip Up Creamy Cheesecake Filling

Using an electric mixer, blend cream cheese and sugar until silky smooth.

Gently incorporate vanilla extract.

Add eggs one at a time, mixing thoroughly between each addition.

Fold in sour cream and a touch of flour to create a luxurious batter.

Pour this dreamy mixture over your prepared cookie bases.

Bake for 18-22 minutes until the centers look just set.

Allow to cool completely.

Step 3: Cook Luscious Peach Cobbler Topping

In a saucepan, melt butter and add fresh peaches.

• Brown sugar
• Cinnamon
• Nutmeg
• Vanilla

Simmer the mixture for 5 minutes.

Whisk cornstarch with water and stir into the pan to create a thickened sauce.

Let the topping cool slightly.

Step 4: Craft Crispy Crumble Layer

• Flour
• Brown sugar
• Melted butter
• Cinnamon

Mix until the texture becomes wonderfully crumbly.

Spread on a lined baking sheet and bake at 350F for 5-7 minutes until golden and fragrant.

Step 5: Final Spectacular Assembly

Generously spoon the warm peach cobbler mixture over each mini cheesecake.

Sprinkle the golden crumble on top.

Dust with an extra pinch of cinnamon for a gorgeous finish.

Serve chilled or at room temperature for maximum enjoyment.

Peach Cobbler Cheesecakes Chef Tips

• Use the back of a spoon or a flat-bottomed glass to press graham cracker mixture firmly and evenly into each muffin cavity for a perfect base.
• Beat cream cheese at room temperature and mix ingredients gently to avoid overmixing, which can cause surface cracks during baking.
• Cornstarch helps create a glossy, thick peach topping; stir continuously while adding to prevent lumps and ensure smooth consistency.
• Watch crumble closely while baking to achieve golden color without burning; stir once midway to ensure even browning and crisp texture.

Peach Cobbler Cheesecakes Custom Ideas

• Gluten-Free Cobbler Cheesecakes: Replace graham cracker crumbs with gluten-free almond flour or crushed gluten-free cookies. Use cornstarch-based flour blend for the cheesecake batter to maintain the same texture.
• Vegan Peachy Delight: Swap cream cheese with cashew-based cream cheese alternative. Use coconut oil instead of butter, and replace eggs with flax eggs or silken tofu. Select ripe, soft peaches for natural sweetness.
• Low-Sugar Berry Remix: Substitute peaches with mixed berries like raspberries and blueberries. Use monk fruit sweetener or stevia instead of regular sugar. Reduce overall sugar content while maintaining rich flavor profile.

Peach Cobbler Cheesecakes Serving Tips

• Sweet Retreat Plating: Nestle these mini cheesecakes on elegant dessert plates with a light dusting of powdered sugar for an extra touch of sophistication.
• Creamy Companion Pairing: Serve alongside a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to complement the rich peach and cheesecake flavors.
• Brunch Brilliance: Arrange these mini desserts on a tiered serving stand for a stunning breakfast or brunch dessert spread that will impress guests with their beautiful presentation.
• Casual Comfort: Pack these portable treats in small mason jars for a picnic, potluck, or casual outdoor gathering, making them easy to transport and enjoy anywhere.

Peach Cobbler Cheesecakes Storage Solutions

• Store mini cheesecakes in an airtight container in the refrigerator for up to 5 days. Keep them covered to prevent absorbing other food odors and maintain their delicate texture.
• Wrap individual cheesecakes tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to preserve the creamy consistency.
• When stacking cheesecakes for storage, place parchment paper between each layer to prevent sticking and preserve their beautiful peach cobbler topping.
• Allow chilled cheesecakes to sit at room temperature for 15-20 minutes before serving to enhance their flavor and soften the texture slightly.

FAQs

• What are the key ingredients for the mini cheesecakes?

The key ingredients include cream cheese, graham cracker crumbs, sugar, butter, eggs, peaches, brown sugar, and cinnamon. Each component plays a crucial role in creating the rich, fruity dessert.

• Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches. Thaw them completely and drain excess liquid before cooking to prevent the topping from becoming too watery. Fresh peaches are preferred for the best flavor and texture.

• How do I prevent my cheesecake from cracking?

Avoid overmixing the batter, use room temperature ingredients, and bake in a water bath if possible. Also, let the cheesecakes cool gradually to minimize cracking and ensure a smooth surface.

Peach Cobbler Cheesecakes Highlights to Enjoy

• Craft Stunning Dessert: Impress guests with gorgeous mini cheesecakes that look professionally made and taste absolutely delicious.
• Quick and Simple Process: Prepare these delightful treats with minimal baking skills, following straightforward steps that guarantee perfect results every single time.
• Playful Flavor Combination: Enjoy the delectable marriage of creamy cheesecake, sweet peaches, and crunchy crumble topping that creates an irresistible taste experience.
• Versatile Serving Options: Serve chilled or at room temperature, making these mini desserts perfect for parties, potlucks, or casual family gatherings without complicated timing requirements.

Peach Cobbler Mini Cheesecakes Recipe

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4.5 from 17 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Creamy peach cobbler mini cheesecakes blend Southern comfort with classic New York-style indulgence. Sweet peach compote nestles atop a buttery graham cracker crust, crowned with silky cheesecake that promises pure dessert bliss for weekend bakers.

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Ingredients

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Peaches and Dairy:

• 2 cups sliced peaches (fresh or canned, drained)
• 16 ounces (454 grams) cream cheese, softened
• 1/4 cup (60 milliliters) sour cream
• 2 large eggs

Sugars and Sweeteners:

• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (110 grams) brown sugar
• 1/4 cup (50 grams) granulated sugar

Dry Ingredients and Spices:

• 1 1/2 cups (180 grams) graham cracker crumbs
• 1/2 cup (60 grams) flour
• 1 tablespoon flour
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon cornstarch
• 1 tablespoon water

Fats and Butters:

• 6 tablespoons (85 grams) melted butter
• 1 tablespoon butter
• 1/4 cup (57 grams) melted butter

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Instructions

1. Craft a graham cracker base by blending crumbs with sugar and melted butter until it resembles damp terrain. Firmly press the mixture into lined muffin cavities, creating a compact foundation. Toast the crust at 325F for 5 minutes to enhance flavor and structure.
2. Whip cream cheese and sugar until silky smooth, incorporating eggs individually to maintain a uniform texture. Fold in vanilla, sour cream, and flour, ensuring a luxurious, velvety consistency. Gently distribute the batter over pre-baked crusts, then bake for 18-22 minutes until centers are just set.
3. Create a luscious peach cobbler compote by sautéing peaches with brown sugar, cinnamon, nutmeg, and vanilla. Allow the mixture to simmer and caramelize, then thicken with a cornstarch slurry. Let the filling cool and develop deeper flavors.
4. Construct a crunchy crumble topping by combining flour, brown sugar, melted butter, and cinnamon. Spread the mixture on a baking sheet and roast at 350F for 5-7 minutes until golden and fragrant.
5. Assemble the dessert by generously spooning peach cobbler filling over cooled cheesecake bases. Crown with crisp crumble fragments and a delicate dusting of cinnamon. Serve chilled for optimal texture and flavor integration.

Notes

• Swap graham crackers with gluten-free alternatives like almond flour or oat cookies for a celiac-friendly version.
• Reduce sugar content by using natural sweeteners like stevia or monk fruit for a low-sugar dessert option.
• Try different fruits like nectarines or apricots to create unique flavor variations of the mini cheesecakes.
• Freeze assembled cheesecakes for up to 2 weeks, allowing for make-ahead dessert preparation and convenient entertaining.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 22 g
• Sodium: 200 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg