Heavenly Peach Cobbler Stuffed Cheesecake Recipe: A Sweet Dream

Crafting a decadent peach cobbler stuffed cheesecake promises a delightful twist on classic dessert combinations.

Sweet summer peaches nestle perfectly inside a creamy cheesecake landscape.

Southern bakers understand the magic of blending traditional flavors with unexpected techniques.

Luscious cream cheese forms a luxurious base for crumbly cobbler elements.

Crisp graham cracker edges provide textural contrast against silky smooth filling.

Warm spices like cinnamon and nutmeg dance through each delectable slice.

This incredible dessert will make you the star of any gathering, so roll up your sleeves and let deliciousness begin!

Why Everyone Raves About Peach Cobbler Stuffed Cheesecake

• Indulge in Dual Delights: This recipe brilliantly combines two beloved desserts – classic peach cobbler and creamy cheesecake – creating a spectacular fusion that satisfies multiple flavor cravings in one stunning dish.
• Wow Your Guests with Impressive Layers: Featuring a graham cracker crust, luscious peach filling, rich cheesecake center, and crumbly oat topping, this dessert delivers impressive visual and taste complexity that looks professionally crafted.
• Customize with Seasonal Flexibility: Easily adapt the recipe by using fresh summer peaches or frozen fruit during off-seasons, making this dessert a versatile treat you can enjoy year-round without compromising taste or texture.

Everything Needed for Peach Cobbler Cheesecake Magic

• Graham Cracker Crumbs: A classic base that provides a sweet and crumbly foundation for the cheesecake.
• Granulated Sugar: Adds sweetness to the crust.
• Unsalted Butter: Helps bind the crust ingredients together and creates a rich flavor.

• Cream Cheese: The primary component that gives the cheesecake its creamy and smooth texture.
• Granulated Sugar: Sweetens the cheesecake filling.
• Eggs: Provide structure and help the cheesecake set properly.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.
• Lemon Juice: Adds a subtle brightness and helps balance the richness.

• Fresh Peaches, Cinnamon, Lemon Juice, Granulated Sugar: Create a sweet and spiced peach filling with a perfect balance of flavors.
• Cornstarch: Helps thicken the peach filling and prevent excess liquid.
• Flour, Brown Sugar, Oats, Cinnamon, Unsalted Butter: Combine to make a crispy and textured crumble topping that mimics a traditional cobbler.

Layering and Baking Peach Cobbler Stuffed Cheesecake

Step 1: Fire Up The Oven

Set your oven to a cozy 325F (160C).

Grab a 9-inch springform pan and give it a generous butter massage to prevent any sticky situations.

Step 2: Create The Crunchy Foundation

• Graham cracker crumbs
• Granulated sugar
• Melted butter

Press this mixture firmly into the pan’s bottom.

Slide it into the oven and bake for 8-10 minutes until it turns a gorgeous golden brown.

Let it chill and cool down.

Step 3: Whip Up Peachy Magic

• Sliced peaches
• Sugar
• Cinnamon
• Lemon juice
• Cornstarch

Cook over medium heat for 5-7 minutes until the mixture transforms into a slightly thickened peachy wonder.

Set aside to cool.

Step 4: Craft Creamy Cheesecake Goodness

Grab your mixer and beat cream cheese until silky smooth.

• Sugar
• Eggs
• Vanilla extract
• Lemon juice

Blend until the mixture becomes a dreamy, creamy delight.

Step 5: Layer With Love

Pour half the cheesecake filling over the crust.

Spread the cooled peach mixture evenly.

Top with remaining cheesecake filling to create a luscious landscape.

Step 6: Sprinkle Crumbly Perfection

• Flour
• Brown sugar
• Oats
• Cinnamon
• Melted butter

Create a crumbly topping and generously scatter over the cheesecake.

Step 7: Bake To Heavenly Perfection

Slide into the oven and bake for 45-55 minutes.

The center should be just set.

Let it rest in the oven for 10-15 minutes, then move to room temperature.

Refrigerate for a minimum of 4 hours or overnight for maximum deliciousness.

Step 8: Slice And Celebrate

Carefully remove from the springform pan.

Slice into beautiful wedges and dive into layers of creamy, fruity, crunchy bliss!

Chef’s Tips for Juicy, Sweet Peach Cobbler Cheesecake

• Use room temperature ingredients to ensure smooth, lump-free cheesecake filling and even mixing.
• Blind-bake the graham cracker crust to create a crisp base that won't get mushy from the peach filling.
• Create beautiful marbling by gently swirling peach filling through the cheesecake batter using a knife or skewer.
• Place a pan of water on the bottom oven rack to create steam and prevent cheesecake from cracking during baking.
• Dip your knife in hot water and wipe clean between cuts for perfectly smooth cheesecake slices.

Options to Change Up Your Peach Cobbler Cheesecake

• Gluten-Free Version: Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour. Use certified gluten-free cornstarch and ensure all ingredients are gluten-free certified.
• Vegan Transformation: Swap cream cheese with cashew-based cream cheese. Use coconut cream instead of eggs, and replace butter with coconut oil. Select plant-based sugar for complete vegan compatibility.
• Low-Sugar Alternative: Substitute granulated sugar with monk fruit sweetener or stevia. Reduce peach filling sugar content and use fresh, ripe peaches for natural sweetness. Choose reduced-fat cream cheese for lighter texture.
• Tropical Fruit Remix: Exchange peaches with mangoes or pineapples. Add shredded coconut to crumble topping. Include a splash of rum extract for enhanced tropical flavor profile.

Best Ways to Plate and Present Peach Cobbler Cheesecake

• Summer Picnic Star: Pack slices in individual containers for a portable dessert that'll be the highlight of your outdoor gathering.
• Sweet Brunch Companion: Serve alongside morning coffee or mimosas for a decadent weekend breakfast treat.
• Vanilla Ice Cream Pairing: Top each slice with a scoop of creamy vanilla ice cream to enhance the peach cobbler flavors and add extra richness.
• Caramel Drizzle Delight: Gently pour warm caramel sauce over each slice to create an indulgent and eye-catching presentation that elevates the dessert.

Storing Your Peach Cobbler Stuffed Cheesecake for Later

• Store leftovers in an airtight container or wrap tightly with plastic wrap. Keep in the refrigerator for up to 4-5 days to maintain freshness and prevent bacterial growth.
• Slice the cheesecake into individual portions, wrap each piece separately in plastic wrap and aluminum foil. Freeze for up to 2-3 months, preserving its delicious texture and flavor.
• Remove frozen cheesecake from the freezer and let it thaw in the refrigerator overnight. Avoid room temperature thawing to prevent potential texture changes.
• Warm individual slices in the microwave for 15-20 seconds on low power, or let sit at room temperature for 15-20 minutes before serving to restore optimal taste and texture.

FAQs

• Is this cheesecake difficult to make?

Not at all! This recipe requires basic baking skills and follows straightforward steps. Even beginner bakers can successfully create this delicious dessert with some patience and careful attention to instructions.

• Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches. Just thaw and drain them completely before cooking to prevent excess liquid from making the filling too runny. Fresh peaches are recommended for the best flavor and texture.

• How do I know when the cheesecake is perfectly baked?

Look for a slightly jiggly center that’s not completely liquid. The edges should be set, and the top should have a light golden color. A slight wobble in the center indicates it’s done and will firm up while cooling.

Peach Cobbler Stuffed Cheesecake Recipe

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4.6 from 31 reviews

• Total Time: 1 hour 50 minutes
• Yield: 8 1x

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Description

Indulgent Peach Cobbler Stuffed Cheesecake brings Southern comfort and creamy decadence together in one irresistible dessert. Layers of sweet peaches, buttery crumble, and silky cheesecake promise a delightful escape that will transport you to culinary bliss.

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Ingredients

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Main Ingredients:

• 2 cups peaches, sliced (fresh or canned)
• 16 ounces (454 grams) cream cheese, softened
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 cup oats

Crust and Topping Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar

Flavoring and Spice Ingredients:

• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch (optional)
• 1 tablespoon lemon juice

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Instructions

1. Prepare the oven at 325F (160C) and coat a 9-inch springform pan with grease to ensure easy removal.
2. Create a golden crust by blending graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the pan’s bottom and bake for 8-10 minutes until lightly toasted, then allow to cool completely.
3. Develop the peach filling by simmering sliced peaches with sugar, cinnamon, lemon juice, and cornstarch in a saucepan. Cook over medium heat for 5-7 minutes until the mixture slightly thickens and becomes glossy, then set aside to cool.
4. Craft the cheesecake base by whipping cream cheese until silky smooth. Incorporate sugar, eggs, vanilla extract, and lemon juice, mixing until the texture becomes creamy and uniform.
5. Layer the cheesecake by pouring half the cream cheese mixture over the cooled crust, spreading the peach filling evenly across the surface, then covering with the remaining cheesecake mixture.
6. Construct a rustic crumble topping by combining flour, brown sugar, oats, cinnamon, and melted butter until it forms a textured, loose mixture. Generously sprinkle the crumble over the cheesecake’s surface.
7. Bake the dessert for 45-55 minutes, watching for a just-set center. Allow the cheesecake to rest in the oven for 10-15 minutes, then transfer to cool at room temperature before refrigerating for a minimum of 4 hours.
8. Carefully release the cheesecake from the springform pan, slice into elegant portions, and serve this decadent fusion of peach cobbler and creamy cheesecake.

Notes

• Cool the cheesecake slowly in the oven with the door slightly open to minimize temperature shock and reduce surface cracking.
• Use ripe but firm peaches for the best texture and flavor, ensuring they’re not too soft or mushy when cooking the filling.
• Swap graham cracker crumbs with gluten-free cookie crumbs or almond flour to make the recipe celiac-friendly without compromising taste.
• This dessert tastes even better when prepared a day in advance, allowing flavors to meld and develop a more intense, harmonious profile.

• Prep Time: 40 minutes
• Cook Time: 1 hour 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 455 kcal
• Sugar: 37 g
• Sodium: 150 mg
• Fat: 29 g
• Saturated Fat: 17 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 95 mg