Description
Sweet summer memories melt into these delightful peach cobbler stuffed cones, blending crisp waffle textures with warm, caramelized peach goodness. Cool vanilla ice cream and crumbly streusel topping create a perfect dessert companion for your most indulgent moments.
Ingredients
Scale
Main Ingredients:
- 4 cups butter or pound cake, crumbled
- 1 large can peaches in juice
- 4 cups powdered sugar
- 2 sticks butter, softened
- 6 cinnamon graham crackers, crushed
Dairy and Baking Ingredients:
- 1 cup white chocolate chips
- 2 tablespoons coconut oil
- 1/4 cup brown sugar
- 2 tablespoons heavy whipping cream
- 1 package cheesecake pudding mix
Spices and Extras:
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/3 cup chopped pecans
- 1 teaspoon vanilla extract
- 4 waffle ice cream cones
Instructions
- Heat the oven to 350F (175C), preparing a workspace for the delectable dessert creation.
- Gently melt white chocolate chips with coconut oil in a microwave-safe bowl, stirring until achieving a silky smooth consistency.
- Carefully brush the interior of each waffle cone with the melted white chocolate, positioning them on a parchment-lined baking tray to solidify.
- Pour melted butter into a 9×9 inch baking dish, ensuring an even distribution across the surface.
- Combine canned peaches (including their natural juice), brown sugar, cinnamon, and nutmeg in a mixing bowl, thoroughly blending the aromatic ingredients.
- Transfer the fragrant peach mixture into the prepared baking dish, strategically layering with crumbled cake, cold butter slices, and roughly chopped pecans.
- Slide the baking dish into the preheated oven, allowing the cobbler to bake for 25-30 minutes until golden and bubbling, then remove and let cool completely.
- Artfully dip the cone tops into remaining melted white chocolate, immediately dusting with crushed graham crackers for added texture.
- Whip softened butter with cheesecake pudding mix until achieving a smooth consistency, then incorporate vanilla, powdered sugar, and whipping cream until light and fluffy.
- Create a foundational layer of cheesecake buttercream in the base of each prepared cone.
- Carefully add a generous layer of peach cobbler mixture, followed by another luxurious layer of buttercream.
- Crown each cone with additional peach cobbler and drizzle with remaining melted white chocolate for a decadent finishing touch.
Notes
- Select ripe, juicy peaches for maximum flavor, ensuring the cobbler filling bursts with natural sweetness.
- Use room temperature butter for smoother mixing and more consistent baking results in the cobbler.
- Toast pecans briefly before chopping to enhance their nutty flavor and provide a deeper, richer taste profile.
- Try gluten-free graham crackers and cake mix to make this dessert celiac-friendly and accessible for those with dietary restrictions.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 370
- Sugar: 30 g
- Sodium: 110 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg