Fluffy Peach Cobbler Twinkies Recipe: Sweet Homemade Joy

Sweet nostalgia meets summer comfort in this delightful peach cobbler Twinkies mashup that bridges childhood memories with grown-up dessert cravings.

Memories of golden sponge cakes dance with ripe, juicy peaches in a creative culinary adventure.

Classic snack cakes become the unexpected canvas for a warm, inviting dessert that surprises and delights.

Soft Twinkies absorb buttery peach goodness, creating layers of incredible flavor in every single bite.

Crumbly streusel topping adds a crunchy contrast to the tender cake and fruit combination.

Simple ingredients come together in a recipe that feels both familiar and exciting.

You’ll want to serve this unexpected twist at your next gathering, watching faces light up with pure joy.

Peach Filled Cakes: What Makes Them Special

• Whip Up a Family Favorite: These peach-filled cakes bring everyone together with their irresistible homemade charm, perfect for family gatherings or weekend treats.
• Master Baking Skills Easily: The step-by-step recipe allows both novice and experienced bakers to create a delightful dessert with simple techniques and basic ingredients.
• Customize Your Delight: Swap peaches with other fruits or adjust the glaze to make this recipe your own, offering flexibility and personal creativity in the kitchen.
• Impress Without Stress: Despite looking professional, these cakes are surprisingly straightforward to prepare, making them an excellent option for home bakers wanting to wow their guests.

Peach Cake Must-Haves

• All-Purpose Flour: A key ingredient that provides structure for the soft Twinkie-style cakes.
• Baking Powder: Helps the cakes rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cake batter.

• Butter: Creates a rich and tender cake texture.
• Sugar: Adds sweetness and helps with the cake's golden color.
• Eggs: Bind the ingredients and provide moisture to the cake.
• Vanilla: Adds a warm, classic flavor to the cake.
• Milk: Ensures a smooth and moist cake batter.

• Fresh Peaches: The star ingredient that provides a sweet and fruity filling.
• Sugar: Sweetens the peach mixture and helps create a thick consistency.
• Cornstarch: Thickens the peach filling to prevent it from being too runny.
• Lemon Juice: Adds a bright, tangy note and helps prevent the peaches from browning.

• Powdered Sugar, Milk, Vanilla: Creates a sweet and smooth drizzle to top the filled cakes.

Steps to Peach Filled Cake

Step 1: Warm Up The Oven

Preheat the oven to 350°F.

Spray a Twinkie pan with non-stick cooking spray to ensure easy cake removal.

Step 2: Blend Dry Components

• All-purpose flour
• Baking powder
• Salt

Ensure the dry ingredients are evenly mixed.

Step 3: Whip Butter And Sweetener

Using an electric mixer, cream butter until smooth.

Gradually add sugar and beat until fluffy.

Add eggs one at a time, then mix in vanilla extract until well combined.

Step 4: Create Cake Batter

Slowly incorporate dry ingredients into the butter mixture, alternating with milk.

Mix until just combined.

Do not overmix.

Carefully pour batter into the prepared pan, filling each cavity about 3/4 full.

Step 5: Bake Golden Cakes

Place pan in the oven and bake for 18-22 minutes.

Cakes are done when a toothpick inserted comes out clean.

Remove and let cool completely on a wire rack.

Step 6: Craft Peach Filling

• Fresh peaches
• Granulated sugar
• Cornstarch
• Lemon juice

Cook over medium heat, stirring constantly until the mixture thickens.

Remove from heat and let cool to room temperature.

Step 7: Transform Cakes

Using a small knife or apple corer, carefully create a tunnel in each cake.

Gently pipe or spoon the cooled peach filling into each cake.

Step 8: Finish With Glaze

Prepare a simple glaze by mixing powdered sugar with a splash of milk or cream.

Drizzle the glaze elegantly over the filled cakes.

Let the glaze set before serving.

Tips for Juicy Peach Cakes

• Use room temperature eggs and butter for smoother, more even batter that ensures moist Twinkie-style cakes.
• Use a piping bag or long narrow spoon to carefully hollow out cake centers without breaking the delicate cake structure.
• Add a pinch of cinnamon or nutmeg to peach filling for deeper, more complex fruit taste that complements the sweet cake.
• Simmer peach mixture slowly and stir constantly to achieve perfect thick, spreadable texture without burning.
• Store filled cakes in refrigerator and consume within 2-3 days for best flavor and texture preservation.

Peach Cake: Fresh New Variations

• Gluten-Free Version: Replace wheat flour with almond or rice flour for a celiac-friendly option.
• Dairy-Free Alternative: Swap butter with coconut oil and use almond milk instead of regular milk.
• Vegan Adaptation: Use flax eggs, plant-based butter, and coconut milk to create a fully plant-based cake.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia, and use fresh peaches with minimal added sugar for filling.

Presenting Peach Filled Cakes

• Peachy Picnic Delights: Pack these mini cakes in individual containers for a fresh summer outdoor treat.
• Elegant Dessert Showcase: Arrange cakes on a white ceramic platter, dust with powdered sugar, and garnish with fresh peach slices for a stunning presentation.
• Brunch Centerpiece: Serve alongside whipped cream, scatter toasted almond slivers on top, and pair with light champagne for a delightful morning gathering.
• Tea Time Treasure: Present on vintage china plates with a side of Earl Grey tea, creating a charming afternoon sweet experience.

Peach Filled Cakes: Easy Storage

• Store filled Twinkie-style cakes in an airtight container in the refrigerator for up to 3 days. Wrap each cake individually in plastic wrap to maintain moisture and prevent flavor transfer.
• Place cooled cakes in a freezer-safe container, separating layers with parchment paper. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Warm cakes gently in the microwave for 10-15 seconds to restore softness. Avoid overheating to prevent drying out the delicate texture.
• Let refrigerated cakes sit at room temperature for 15-20 minutes before serving to enhance flavor and texture.

FAQs

• How do I know when the cakes are fully baked?

Insert a toothpick into the center of the cake. If it comes out clean with no wet batter, the cakes are done.

• Can I use frozen peaches for the filling?

Yes, thaw and drain frozen peaches completely before cooking them to prevent excess moisture in the filling.

• What if I don't have a Twinkie pan?

Use a standard muffin tin or mini loaf pan. Adjust baking time slightly and check for doneness with a toothpick.

• How can I prevent my filling from being too runny?

Cook the peach mixture until it reaches a thick, jam-like consistency and let it cool completely before filling the cakes.

Peach Cobbler Twinkies Recipe

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4.6 from 27 reviews

• Total Time: 52 minutes
• Yield: 8 1x

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Description

Sweet Southern charm meets nostalgic dessert in this Peach Cobbler Twinkies recipe, blending classic snack cake magic with juicy peach goodness. Comfort baking reaches new heights when home cooks explore this delightful fusion that promises to delight and surprise.

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Ingredients

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Cake Base:

• 1 1/2 cups (190 grams) all-purpose flour
• 1 cup (200 grams) granulated sugar
• 1/2 cup (113 grams) unsalted butter, softened
• 2 large eggs
• 1/2 cup (120 milliliters) whole milk
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Peach Filling:

• 2 cups (300 grams) fresh peaches, peeled and diced
• 1/4 cup (50 grams) granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

Glaze Topping:

• 1 cup (120 grams) powdered sugar
• 2 tablespoons heavy cream or milk
• 1 teaspoon vanilla extract

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Instructions

1. Set oven to 350°F and coat Twinkie pan with non-stick spray for optimal cake release.
2. Sift together flour, baking powder, and salt to ensure smooth, lump-free dry mixture.
3. Using electric mixer, cream butter and sugar until light and fluffy. Incorporate eggs and vanilla extract, blending until uniform consistency.
4. Gradually fold dry ingredients into wet mixture, alternating with milk. Gently mix until just combined. Distribute batter evenly, filling pan cavities approximately three-quarters full.
5. Bake for 18-22 minutes until golden and toothpick inserted comes out clean. Transfer to wire rack and allow complete cooling.
6. Prepare peach filling by simmering peaches, sugar, cornstarch, and lemon juice in saucepan. Cook until mixture thickens and reaches jam-like consistency. Remove from heat and let cool to room temperature.
7. Create small tunnels in cake centers using small knife or apple corer. Carefully pipe or spoon cooled peach filling into each cake cavity.
8. Whisk glaze ingredients until smooth. Drizzle decoratively over filled cakes, allowing excess to cascade down sides.

Notes

• Use a non-stick Twinkie pan for easy cake removal and perfect shapes.
• Test cake doneness by inserting a toothpick in the center; it should come out clean.
• Avoid overmixing batter to keep cakes light and fluffy, which prevents tough textures.
• Chill peach filling before stuffing to prevent soggy cake bottoms and maintain crisp edges.

• Prep Time: 30 minutes
• Cook Time: 22 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 258 kcal
• Sugar: 26 g
• Sodium: 118 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 55 mg