Dreamy Peaches and Cream Cheesecake Bars Recipe for Summer

Summer’s sweetest peaches and cream cheesecake bars bring a delightful twist to classic dessert cravings.

Ripe, juicy peaches mingle with smooth cream cheese in a heavenly combination.

Creamy layers promise pure indulgence for anyone seeking a sophisticated treat.

Buttery graham cracker crusts provide a delectable foundation for this luscious dessert.

Soft, velvety textures complement the bright fruit’s natural sweetness perfectly.

Each bite promises a delicate balance of tangy and rich flavors.

You’ll fall in love with this simple yet elegant summer dessert that transforms ordinary moments into something extraordinary.

Prepare to be amazed by these irresistible bars that celebrate seasonal fruit in the most delicious way possible.

FAQs

• Can I use frozen peaches instead of fresh peaches?

Yes, you can use frozen peaches. Thaw and drain them completely before adding to the cheesecake mixture to prevent excess moisture.

• How do I know when the cheesecake bars are done baking?

The edges should be set, and the center should have a slight jiggle. If a toothpick inserted near the center comes out mostly clean, the bars are ready.

• What can I do if my cheesecake cracks?

Cracks are common and don’t affect taste. To minimize cracking, avoid overmixing the batter, don’t overbake, and let the cheesecake cool gradually at room temperature before refrigerating.

Peaches & Cream Cheesecake Bars: Sweet and Dreamy

• Savor Seasonal Sweetness: Capture the essence of summer with ripe, juicy peaches folded into a creamy cheesecake base, creating a dessert that bursts with fresh fruity flavor.
• Craft Crowd-Pleasing Comfort: Perfect for gatherings, this recipe offers a simple yet impressive treat that will have everyone asking for seconds and requesting the recipe.
• Master Beginner-Friendly Baking: Designed with straightforward steps and minimal ingredients, these bars welcome home bakers of all skill levels to create a delectable dessert with confidence.
• Customize With Ease: Swap fresh peaches for other seasonal fruits or add a sprinkle of cinnamon to personalize this versatile recipe and make it uniquely yours.

Ingredients for Peaches & Cream Bars

• Graham Cracker Crumbs: A sweet and crunchy base that provides a classic foundation for the cheesecake bars.
• Butter: Helps bind the crust and adds rich flavor.
• Sugar: Enhances the sweetness of the crust.

• Cream Cheese: Creates a smooth, creamy, and rich texture for the cheesecake base.
• Sugar: Adds sweetness to balance the tangy cream cheese.
• Eggs: Act as a binding agent and help create a smooth, custard-like consistency.
• Vanilla Extract: Provides a warm, aromatic flavor that complements the peaches.

• Fresh Peach Slices: Bring a juicy, sweet, and vibrant summer flavor to the cheesecake bars.
• Whipped Cream: Optional garnish that adds a light and airy topping.

Baking Up Cheesecake Bars with Peachy Goodness

Step 1: Warm Up The Oven

Fire up your oven to a toasty 350F (175C).

Grab a 9×9 inch baking dish and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Create Crunchy Crust Foundation

• Graham cracker crumbs
• Melted butter
• Sugar

Stir everything until the mixture looks like damp sand and holds together when pressed.

Step 3: Build The Crust Layer

Press the crumb mixture firmly into the bottom of the prepared pan.

Create a smooth, compact base that will support your creamy topping.

Slide the pan into the oven and bake for 8-10 minutes until lightly golden.

Remove and let it cool completely.

Step 4: Whip Up Creamy Cheesecake Filling

In a large mixing bowl, beat cream cheese and sugar until the mixture becomes silky smooth and free of lumps.

Use an electric mixer for the best results.

Step 5: Incorporate Eggs And Flavor

Add eggs one at a time, mixing thoroughly after each addition.

This helps create a velvety texture.

Pour in vanilla extract and blend until completely incorporated.

Step 6: Fold In Juicy Peaches

Gently fold fresh peach slices into the cheesecake mixture.

Be careful to keep the peaches mostly intact to preserve their beautiful shape and texture.

Step 7: Layer The Cheesecake

Pour the creamy peach-studded mixture over the cooled crust.

Use a spatula to spread it evenly, ensuring a smooth top surface.

Step 8: Bake To Perfection

Slide the pan back into the oven and bake for 30-35 minutes.

You’re looking for set edges with a slightly wobbly center – this indicates a perfectly cooked cheesecake.

Step 9: Chill And Set

Once baked, remove from the oven and let the cheesecake cool completely at room temperature.

Transfer to the refrigerator and let it rest for at least 4 hours, allowing it to firm up beautifully.

Step 10: Serve And Enjoy

When fully chilled, slice into bars.

Optional: Top with a dollop of whipped cream and extra peach slices for a stunning presentation that’ll impress everyone at the table.

Pro Tips for Creamiest Cheesecake Bars

• Mix graham cracker crumbs and butter thoroughly to ensure a compact, stable base that holds together perfectly when sliced.
• Let cream cheese sit at room temperature for 30-45 minutes before mixing to achieve a smooth, lump-free cheesecake texture.
• Pat fresh peach slices dry with paper towels to remove excess moisture and prevent watery cheesecake bars.
• Look for slightly jiggly center with set edges as the perfect indicator of proper baking – this prevents overcooking and dry texture.
• Keep cheesecake bars covered in the refrigerator for up to 5 days, separating layers with parchment paper to maintain their pristine appearance.

Creative Takes on Cheesecake Bar Flavors

• Gluten-Free Peach Paradise: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly version.
• Tropical Fruit Fusion: Swap peaches with mango or pineapple chunks to create a vibrant, exotic cheesecake bar experience.
• Low-Sugar Summer Treat: Use stevia or monk fruit sweetener instead of sugar, and incorporate Greek yogurt for a lighter, protein-rich dessert.
• Vegan Peach Dream: Substitute cream cheese with cashew-based cream cheese, use coconut oil instead of butter, and replace eggs with silken tofu or flax eggs for a plant-based alternative.

Serve Cheesecake Bars with Style

• Summer Picnic Platter: Arrange the cheesecake bars on a rustic wooden board with fresh mint leaves and extra peach slices for a gorgeous outdoor dessert presentation.
• Breakfast Companion: Pair these bars with a light cappuccino or cold brew coffee for a delightful morning treat that feels indulgent yet refreshing.
• Elegant Dessert Finish: Drizzle some honey or caramel sauce over the bars just before serving to add a luxurious touch and extra layer of sweetness.
• Party Presentation: Create mini bite-sized versions by cutting smaller squares, perfect for buffet-style gatherings or dessert tables at celebrations.

Store Cheesecake Bars for Later Bliss

• Store the cheesecake bars in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Wrap individual bars in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Warm individual bars on a microwave-safe plate for 15-20 seconds on low power. Be careful not to overheat, as this can make the texture tough and rubbery.
• Let refrigerated bars sit at room temperature for 10-15 minutes before serving to soften slightly and enhance the creamy texture.

Peaches And Cream Cheesecake Bars Recipe

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4.5 from 21 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Silky smooth peaches and cream cheesecake bars bring summer’s sweetest flavors to your dessert table. Buttery graham cracker crust and luscious cream cheese filling topped with ripe peach slices create a delightful treat you won’t be able to resist.

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Ingredients

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Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup (113 grams) unsalted butter, melted
• 1/4 cup (50 grams) sugar

Filling:

• 16 ounces (454 grams) cream cheese, softened
• 1 cup (200 grams) sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups fresh peaches, peeled and sliced
• 1 cup whipped cream

Garnish:

• Extra peach slices

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Instructions

1. Prepare the oven at 350°F (175°C) and lightly coat a 9×9 inch baking dish with non-stick spray.
2. Combine graham cracker crumbs, melted butter, and sugar in a medium bowl until the mixture resembles coarse, moist sand.
3. Firmly press the crumb mixture into the prepared pan, creating an even base layer. Bake for 8-10 minutes until lightly golden, then remove and allow to cool completely.
4. In a large mixing bowl, whip cream cheese and sugar until smooth and creamy, ensuring no lumps remain.
5. Incorporate eggs individually, thoroughly blending after each addition to maintain a silky texture. Mix in vanilla extract until well integrated.
6. Delicately fold fresh peach slices into the cream cheese mixture, maintaining their structural integrity and distributing them evenly.
7. Carefully pour the peach-infused cream cheese filling over the cooled graham cracker crust, using a spatula to create a uniform surface.
8. Bake for 30-35 minutes, watching for set edges and a slightly wobbly center, which indicates perfect cheesecake consistency.
9. Extract from the oven and let cool at room temperature, then transfer to the refrigerator for a minimum of 4 hours to achieve complete firmness.
10. Once fully chilled, slice into individual bars and optionally adorn with dollops of whipped cream and additional peach slices for an elegant presentation.

Notes

• Protect the delicate peach slices by gently folding them into the cheesecake mixture to maintain their shape and prevent breaking.
• Select ripe but firm peaches for the best texture and flavor, ensuring they don’t turn mushy during mixing or baking.
• Create a gluten-free version by substituting graham cracker crumbs with almond flour or gluten-free cookie crumbs for a similar crunchy base.
• Prevent cheesecake cracking by avoiding overmixing the batter and baking at a consistent temperature, allowing the bars to cool gradually.

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 307 kcal
• Sugar: 18 g
• Sodium: 123 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 61 mg