The Perfect Peanut Butter Cup Stuffed Cookies Recipe for Sweet Tooths

My kitchen adventures with peanut butter cup stuffed cookies always spark pure joy and delightful surprises.

Sweet chocolate and creamy peanut butter create an irresistible combination inside soft, chewy cookie dough.

Unexpected flavor explosions happen when classic dessert elements merge perfectly.

Decadent treats like these promise memorable moments around the table.

chocolate lovers and cookie enthusiasts will absolutely adore this recipe’s incredible depth of flavor.

Mixing simple ingredients transforms ordinary baking into an extraordinary culinary experience.

You’ll want to make these again and again for every special occasion.

Store Stuffed Cookies Soft

• Store cookies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and preventing the peanut butter cup from melting.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for long-term storage.
• Keep cookies in a sealed container at room temperature for 2-3 days, ensuring they remain soft and delicious.
• Warm cookies in the microwave for 10-15 seconds or in a preheated oven at 300F for 3-5 minutes to restore their gooey, fresh-baked texture.

FAQs

• Can I use regular-sized peanut butter cups instead of mini ones?

No, mini peanut butter cups work best. Regular-sized cups are too large and won’t fit inside the cookie dough properly.

• Is it necessary to chill the dough before baking?

While not mandatory, chilling the dough for 30 minutes helps prevent spreading and maintains the cookie’s shape during baking.

• How do I prevent the peanut butter cup from melting completely?

Work quickly when placing the cup in the dough and ensure it’s fully covered. The cooler the dough and cup, the better the result.

• What if my dough is too sticky to work with?

Add a little more flour or chill the dough for 15-20 minutes to make it easier to handle and shape around the peanut butter cup.

Peanut Butter Cup Stuffed Chocolate Chip Cookies: Dream Combo

• Indulge in Surprise Treat: Each cookie hides a delightful peanut butter cup center, creating an unexpected burst of flavor that will wow everyone who takes a bite.
• Create Crowd-Pleasing Dessert: Perfect for gatherings, potlucks, and family events where people love rich, chocolatey treats with a special twist.
• Master Simple Baking Technique: Requires basic baking skills and common ingredients, making this recipe accessible for home bakers of all experience levels.
• Customize with Ease: Swap peanut butter cups with different candy or chocolate types to match personal preferences or create exciting variations.

Ingredients for PB Cup Stuffed Cookies

• Flour: A key ingredient that provides structure and texture to the cookies.
• Butter: Adds richness and helps create a soft, tender cookie base.
• Granulated Sugar, Brown Sugar: Provide sweetness and contribute to the cookie's golden-brown color and chewy texture.
• Eggs: Bind the ingredients together and add moisture to the cookie dough.

• Semisweet Chocolate Chips: Offer bursts of chocolate flavor throughout the cookie.

• Mini Peanut Butter Cups: Create a delightful surprise in the center of each cookie with their creamy peanut butter filling.

• Vanilla Extract: Adds depth and warmth to the overall cookie flavor.

• Baking Soda, Salt: Help the cookies rise and balance the sweetness of the ingredients.

Bake PB Cup Stuffed Cookies Easily

Step 1: Warm Up The Oven

Get your oven ready by setting it to 350F (175C).

Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Blend Dry Components

Grab a medium bowl and whisk flour, baking soda, and salt together until they’re evenly mixed.

Set this powdery mixture aside for later.

Step 3: Create Creamy Base

In a large mixing bowl, transform butter, white sugar, and brown sugar into a fluffy cloud-like mixture.

Beat in eggs one at a time, then splash in vanilla extract.

Mix until everything looks smooth and dreamy.

Step 4: Marry Wet And Dry Ingredients

Slowly introduce the dry ingredients into the creamy mixture.

Stir gently until just combined.

Sprinkle in chocolate chips and fold them through the dough with love.

Step 5: Craft Cookie Surprises

Scoop out two tablespoons of dough and shape into a circle.

Place a mini peanut butter cup right in the center.

Cover the cup completely with another tablespoon of dough, pinching edges to seal the delicious secret inside.

Step 6: Position Cookies

Arrange your stuffed dough balls on the prepared baking sheet, leaving about 2 inches between each cookie to give them space to spread and grow.

Step 7: Bake To Golden Perfection

Slide the baking sheet into the oven and bake for 10-12 minutes.

Look for golden brown edges as your signal that cookies are ready.

Let them rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Cookie Pro Tips for Gooey Centers

• Chill mini peanut butter cups in the freezer for 15 minutes before stuffing to prevent melting during baking.
• Press dough edges firmly around the peanut butter cup to prevent leakage and ensure a perfect stuffed cookie.
• Let cookie dough rest at room temperature for 10 minutes to achieve easier handling and more consistent shaping.
• Measure cookie dough precisely with a cookie scoop to create evenly sized cookies that bake uniformly.
• Chill assembled cookie dough on the baking sheet for 15 minutes before baking to minimize excessive spreading and maintain shape.

Cookie Flavor Variations to Try

• Gluten-Free Delight: Replace all-purpose flour with gluten-free flour blend and ensure chocolate chips are gluten-free for those with wheat sensitivities.
• Vegan Chocolate Dream: Swap butter with coconut oil, use flax eggs instead of regular eggs, and choose dairy-free chocolate chips for plant-based cookie lovers.
• Nut-Free Alternative: Substitute peanut butter cups with caramel-filled chocolate candies or marshmallow-centered chocolates for those with nut allergies.
• Low-Sugar Option: Use monk fruit sweetener instead of granulated sugar, dark chocolate chips with less sugar, and mini dark chocolate cups to reduce overall sugar content.

Serve PB Stuffed Cookies Fresh

• Chocolate Lover's Dream: Serve these warm cookies with a cold glass of milk for the ultimate indulgent experience.
• Dessert Platter Perfection: Create a stunning cookie display with a variety of chocolate and peanut butter treats alongside these stuffed cookies.
• Ice Cream Sandwich Twist: Split the cookie in half and sandwich a scoop of vanilla or chocolate ice cream for a decadent summer dessert.
• Party Pleaser Presentation: Arrange cookies on a rustic wooden board with scattered peanut butter cups and a dusting of powdered sugar for a crowd-stopping presentation.

Peanut Butter Cup Stuffed Cookies Recipe

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• Total Time: 32 minutes
• Yield: 24 1x

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Description

Chocolate chip cookies reach new heights with peanut butter cup stuffed cookies, a delightful dessert blending rich chocolate and creamy peanut butter. Indulgent treats promise pure bliss with each gooey, melted center that you’ll savor from first bite to last.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 large eggs
• 1 cup unsalted butter, softened
• 1 1/2 cups semisweet chocolate chips
• 12 mini peanut butter cups

Dry Ingredients:

• 2 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Flavor Enhancers:

• 2 teaspoons vanilla extract

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Instructions

1. Prepare the oven at 350°F (175°C) and arrange a parchment-lined baking sheet for optimal cookie performance.
2. Sift flour, baking soda, and salt together in a medium bowl, creating a uniform dry mixture.
3. In a spacious mixing bowl, whip softened butter with granulated and brown sugars until achieving a light, airy consistency.
4. Incorporate eggs individually into the butter mixture, then blend in vanilla extract until the mixture appears smooth and homogeneous.
5. Gently fold dry ingredients into the wet mixture, stirring minimally to maintain cookie tenderness.
6. Delicately mix semisweet chocolate chips throughout the dough, ensuring even distribution.
7. Scoop approximately 2 tablespoons of dough and flatten into a circular shape.
8. Position a mini peanut butter cup precisely in the dough’s center.
9. Carefully encase the peanut butter cup with an additional tablespoon of dough, meticulously sealing the edges to prevent leakage.
10. Arrange cookie spheres on the prepared baking sheet, maintaining 2-inch intervals for proper spreading.
11. Bake for 10-12 minutes until edges transform into a golden-brown hue.
12. Allow cookies to rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling.

Notes

• Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain the cookie’s shape around the peanut butter cup.
• Use room temperature ingredients to ensure smooth mixing and consistent texture throughout the cookie dough.
• Try different chocolate types like dark or milk chocolate chips for varied flavor profiles and personalized taste.
• For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend to accommodate dietary restrictions without compromising texture.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 204 kcal
• Sugar: 15 g
• Sodium: 115 mg
• Fat: 11 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 27 mg