Irresistible Peanut Butter M&M Cookies Recipe for Sweet Tooths

Soft, chewy cookies packed with peanut butter M&M goodness never fail to bring smiles to everyone’s faces.

These delightful treats combine classic comfort with a playful twist of colorful candy.

Each bite delivers a perfect balance of sweet and nutty flavors that dance across your taste buds.

The simple recipe comes together quickly, making it ideal for spontaneous baking moments.

Chocolate candy pieces scattered throughout add bursts of excitement to every cookie.

You’ll love how effortlessly these cookies come together in your kitchen.

These crowd-pleasing treats are guaranteed to disappear within minutes of cooling.

Grab a glass of cold milk and get ready for cookie perfection.

Peanut Butter M&M Cookies Everyone Wants Seconds

Indulge in Decadence: Discover why these Peanut Butter M&M Cookies are a game-changer!

• Surprise-Filled Centers: Experience the delightful moment when you bite into a cookie and find a hidden pocket of creamy frozen peanut butter waiting inside.
• Elevate Flavor Complexity: Browned butter adds a rich, nutty depth that transforms ordinary cookies into an extraordinary taste sensation that will have everyone asking for your secret.
• Customize with Creativity: Easily personalize these cookies by adding extra toppings like pretzels or swapping out different types of chocolate chips, making them perfect for spontaneous baking adventures.
• Crowd-Pleasing Texture: Achieve that perfect cookie balance – crispy edges, soft centers, and a gorgeous golden-brown appearance that looks like it came straight from a professional bakery.

All Ingredients For M&M Cookies Ready

• Peanut Butter: Creamy filling that creates a delightful surprise in the center of each cookie.

• Butter: Browned butter adds a rich, nutty flavor to the cookie dough.
• Brown Sugar, Granulated Sugar: Provide sweetness and help create a soft, chewy texture.

• All-Purpose Flour: Gives structure and helps bind the cookie dough together.
• Baking Soda: Helps the cookies rise and spread during baking.
• Salt: Enhances the overall flavor of the cookies.
• Egg: Binds ingredients and adds moisture to the dough.
• Vanilla Extract: Adds depth and warmth to the cookie's flavor profile.

• Chocolate Chips, M&Ms: Add chocolate flavor and colorful fun to the cookies.
• Pretzels (Optional): Provides a salty crunch to complement the sweet cookie.

How To Bake M&M Cookies Quickly

Step 1: Freeze Peanut Butter Centers

Create eight smooth peanut butter scoops on a parchment-lined plate.

Place in freezer until you’re ready to start baking.

Step 2: Transform Butter into Liquid Gold

Cut butter into small cubes and place in a heavy saucepan over medium heat.

Stir continuously while butter melts and transforms.

Watch for golden brown color and a delightful nutty aroma.

Once achieved, transfer to a heat-safe bowl to cool down.

Step 3: Warm Up the Oven

Set oven temperature to 350F (175C).

Cover a baking sheet with parchment paper for perfect cookie preparation.

Step 4: Blend Creamy Ingredients

Whisk browned butter with brown sugar and granulated sugar until fully incorporated.

Add egg and vanilla, creating a smooth, silky mixture.

Step 5: Introduce Dry Components

Gently sift flour, baking soda, and salt into wet ingredients.

Fold carefully to combine without overmixing.

Step 6: Sprinkle Delicious Extras

Fold in chocolate chips and M&Ms, ensuring even distribution throughout the cookie dough.

Step 7: Create Cookie Packages

Scoop dough portions and flatten each one.

Place a frozen peanut butter center inside, then carefully wrap dough around to seal completely.

Press down slightly to help cookies spread during baking.

Step 8: Decorate Cookie Tops

Strategically press additional chocolate chips and M&Ms onto each cookie’s surface for extra visual appeal.

Step 9: Bake to Perfection

Bake six cookies at a time for 10 minutes.

Look for golden brown edges and slightly soft centers.

Step 10: Final Cookie Touch-Up

While cookies are warm, reshape using a large cookie cutter if desired.

Add extra M&Ms, chocolate chips, or optional pretzels on top.

Step 11: Cool and Devour

Allow cookies to cool completely on the baking sheet.

Store in an airtight container or enjoy immediately with a cold glass of milk.

Best Tricks For Peanut Butter M&M Cookies

• Prepare frozen peanut butter centers beforehand to create a delightful surprise inside each cookie.
• Stir butter constantly while browning to develop a rich, nutty flavor without burning.
• Fold dry ingredients gently to prevent tough cookies, stopping just when ingredients are combined.
• Use a cookie cutter or measuring cup to reshape warm cookies for a professional, uniform look.
• Press additional M&Ms and chocolate chips on top of warm cookies for enhanced visual appeal and crunch.

Peanut Butter Cookie Mix-In Ideas To Try

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend, ensuring the same measurement and texture for cookie dough.
• Vegan Adaptation: Swap butter with coconut oil, use flax egg instead of regular egg, and select vegan chocolate chips and M&Ms for a plant-based alternative.
• Almond Butter Option: Substitute peanut butter centers with almond butter for a different nutty flavor profile while maintaining the cookie's core structure.
• Low-Sugar Alternative: Use monk fruit sweetener or stevia in place of brown and granulated sugars, reducing overall sugar content without compromising cookie's sweetness.

Serve M&M Cookies For Happy Smiles

Dessert Companion Delights: Tasty ways to enjoy these incredible cookies

• Milk Pairing Paradise: Pour a cold glass of whole milk or creamy almond milk to complement the rich, nutty flavors of the peanut butter and chocolate cookie.
• Ice Cream Sandwich Magic: Sandwich a scoop of vanilla or chocolate ice cream between two cookies for an indulgent summer treat that melts in your mouth.
• Gifting Gorgeous: Package cookies in clear cellophane bags tied with colorful ribbons, perfect for teachers, friends, or a sweet hostess gift that shows you care.
• Dessert Platter Brilliance: Create a stunning cookie platter with these as the centerpiece, surrounded by fresh berries, chocolate drizzle, and a sprinkle of sea salt for elegant presentation.

M&M Cookies Storage For Snack Attacks

• Store cooled cookies in an airtight container in the refrigerator for up to 5 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness.
• Keep cookies at room temperature in a sealed container for 2-3 days. Place a slice of bread inside to help maintain moisture and softness.
• Warm slightly in the microwave for 5-10 seconds or let sit at room temperature for 10-15 minutes before serving to restore their soft, chewy texture.

FAQs

• Why brown the butter?

Browning butter develops a deeper, nuttier flavor by caramelizing the milk solids. This technique adds rich, complex taste that elevates the cookie’s overall depth and aroma.

• How do I know the peanut butter center is properly frozen?

The peanut butter dollops should be completely solid and not sticky when touched. Typically, 30-45 minutes in the freezer creates the perfect consistency for easy cookie assembly.

• Can I use different types of chocolate?

Absolutely! While the recipe calls for chocolate chips and M&Ms, you can experiment with dark, milk, or white chocolate. Just ensure the total quantity remains consistent with the original recipe.

Peanut Butter Mm Cookies Recipe

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• Total Time: 40 minutes
• Yield: 24 1x

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Description

Indulgent Peanut Butter MM Cookies combine classic comfort with playful chocolate candies, creating a nostalgic treat that delights both kids and adults. Sweet memories mingle with rich peanut butter and colorful MM chocolates, promising a simple yet irresistible cookie experience you’ll crave again and again.

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Ingredients

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Primary Ingredients:

• 1/2 cup (113 grams) unsalted butter, for browning
• 1 large egg, room temperature
• 1 1/3 cups (167 grams) all-purpose flour, spooned and leveled
• 1/2 cup milk chocolate chips
• 1/2 cup peanut butter M&Ms

Sweeteners:

• 1/2 cup + 2 tablespoons packed brown sugar
• 2 tablespoons granulated sugar

Finishing Ingredients:

• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 8 tablespoons creamy peanut butter
• Extra chocolate chips for garnish
• Extra peanut butter M&Ms for garnish
• Pretzels for garnish (optional)

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Instructions

1. Prepare frozen peanut butter centers by dropping tablespoon-sized dollops onto a parchment-lined plate. Freeze until needed.
2. Create brown butter by cubing butter and heating in a heavy saucepan over medium heat. Continuously stir until butter transforms to a golden hue with a nutty aroma, allowing natural foaming. Transfer to a heat-safe bowl for cooling.
3. Preheat oven to 350°F and line a baking sheet with parchment paper.
4. Combine cooled brown butter with both sugars, whisking until smooth. Incorporate egg and vanilla extract, mixing thoroughly.
5. Gently fold sifted flour, baking soda, and salt into the wet mixture, ensuring minimal mixing to maintain dough texture.
6. Integrate chocolate chips and M&Ms evenly throughout the cookie dough.
7. Create cookie portions using a standard scoop. Flatten each dough ball, insert a frozen peanut butter center, and carefully enclose completely. Slightly compress each cookie to encourage spreading during baking.
8. Strategically place additional chocolate chips and M&Ms on top of each cookie dough ball.
9. Bake 6 cookies simultaneously for 10 minutes, targeting golden brown edges with slightly underdone centers.
10. While warm, reshape cookies using a round cutter if desired. Embellish with extra M&Ms, chocolate chips, and optional pretzel pieces.
11. Allow cookies to cool completely on the baking sheet, ensuring proper setting before serving or storing in an airtight container.

Notes

• Freeze peanut butter dollops completely before adding to cookie dough to prevent melting and ensure a perfect center.
• Brown butter carefully by watching color and listening for sizzling sounds, which adds deep nutty flavor and complexity to the cookies.
• Use room temperature egg for smoother batter integration and more consistent cookie texture.
• Avoid overmixing dough to prevent tough cookies, gently fold ingredients until just combined for soft, tender results.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg