The Gooey Peanut Butter MM Truffles Recipe Everyone Loves

Rich, creamy peanut butter M&M truffles dance between decadence and pure indulgence.

Chocolate lovers understand this sweet obsession instantly.

Smooth ingredients blend seamlessly into bite-sized delights that melt effortlessly.

Small confections pack intense flavor in every single morsel.

Delicate treats require minimal kitchen skills and maximum enjoyment.

Quick preparation means minimal stress and maximum satisfaction.

These irresistible morsels will make you the star of any gathering.

Store Peanut Butter Truffles for Later

• Seal truffles in an airtight container, layering with parchment paper between rows to prevent sticking. Keep chilled for up to 7 days.
• Wrap individual truffles in plastic wrap, place in freezer-safe container, and store for 2-3 months. Thaw in refrigerator overnight before serving.
• Remove truffles from refrigerator 10-15 minutes before serving to soften chocolate coating and enhance flavor. Let sit at room temperature for best texture.
• Garnish with extra crushed M&M's or drizzle melted chocolate for refreshed presentation when serving stored truffles.

FAQs

• Can I use a different type of chocolate for coating?

Yes, you can use milk, dark, or white chocolate based on your preference. Just ensure it melts smoothly and has good quality.

• How do I prevent the truffles from cracking when dipping in chocolate?

Keep the chocolate at a consistent warm temperature and work quickly. If the chocolate starts to cool, gently reheat it to maintain a smooth coating.

• Do I need a mixer to make these truffles?

A hand mixer works best, but you can also mix by hand with a wooden spoon. Just ensure ingredients are thoroughly combined and creamy.

• Can I make these truffles ahead of time?

Absolutely! Truffles can be prepared up to 5 days in advance and stored in an airtight container in the refrigerator.

Peanut Butter M&M’s Truffles: Colorful Bites

• Savor Simplicity: Minimal ingredients and straightforward steps make these truffles perfect for baking beginners with zero complicated techniques.
• Customize Creatively: Swap M&M's colors for holidays or personal preferences, transforming these treats into festive or personalized desserts.
• Quick Crowd-Pleaser: No advanced baking skills required, these truffles deliver impressive results that will wow friends and family at gatherings.
• Chocolate Coated Delight: The decadent chocolate coating elevates basic ingredients into an elegant, restaurant-worthy dessert that looks professionally made.

Truffle Ingredient Checklist for Peanut Butter Bliss

• Peanut Butter: A rich and creamy base that provides a deep nutty flavor to the truffles.
• Butter: Creates a smooth and luxurious texture for the truffle mixture.
• Confectioners' Sugar: Adds sweetness and helps bind the truffle ingredients together.
• M&M's: Colorful chocolate candies that provide a delightful crunch and visual appeal.
• Chocolate: Used for coating the truffles, creating a smooth and glossy exterior.

• Vanilla Extract: Enhances the overall flavor profile with its warm and sweet notes.
• Salt: Balances the sweetness and brings out the depth of the other flavors.

• Parchment Paper: Prevents the truffles from sticking to the baking tray and makes cleanup easy.

Make Peanut Butter M&M’s Truffles Easily

Step 1: Prepare Parchment Workspace

Line two baking trays with clean parchment paper to create a smooth surface for your truffle-making adventure.

Step 2: Whip Creamy Butter

Using an electric mixer, whip the butter until it becomes silky smooth and fluffy, which typically takes about two minutes.

Step 3: Blend Flavor Enhancers

Add peanut butter, vanilla extract, and a pinch of salt to the whipped butter.

Mix thoroughly until the mixture becomes creamy and all ingredients are perfectly combined.

Step 4: Incorporate Sweet Powder

Gradually sprinkle confectioners’ sugar into the mixture, mixing on low speed.

Continue until the sugar is fully integrated and the texture becomes consistent.

Step 5: Mix Colorful Candies

Gently fold in M&M’s candies using a spatula or your hands, ensuring they are evenly distributed throughout the mixture.

Step 6: Form Delightful Spheres

Roll the mixture into small, uniform balls approximately one inch in diameter.

Place each truffle carefully on the prepared parchment-lined trays.

Step 7: Chill Initial Mixture

Transfer the trays to the refrigerator and let the truffles firm up for one hour, allowing them to become more stable and easier to handle.

Step 8: Melt Chocolate Coating

Using a double boiler or microwave, melt the chocolate.

If using a microwave, stir the chocolate every 30 seconds to prevent burning and ensure smooth melting.

Step 9: Stabilize Chocolate Temperature

Allow the melted chocolate to cool for approximately five minutes, which helps create a more even coating.

Step 10: Dip and Coat

Carefully dip each chilled truffle into the melted chocolate, ensuring complete and even coverage.

Use a fork or dipping tool to help manage this process.

Step 11: Set Chocolate Layer

Gently place the chocolate-coated truffles back onto the parchment-lined trays, allowing excess chocolate to drip off.

Step 12: Final Chilling

Return the trays to the refrigerator and let the truffles sit until the chocolate coating hardens completely.

Once set, your decadent treats are ready to enjoy!

Pro Truffle Tips for Melty Goodness

• Whip butter thoroughly to ensure a creamy, lump-free base for your truffles, creating a silky texture that blends perfectly with other ingredients.
• Refrigerate the truffle mixture for an hour before shaping to make rolling easier and help maintain the perfect round shape.
• Let melted chocolate cool slightly before dipping to prevent truffle mixture from melting and ensure a smooth, even chocolate coating.
• Store truffles in an airtight container in the refrigerator for up to a week, allowing the flavors to meld and the texture to remain firm.
• Replace regular M&M's with gluten-free or dairy-free alternatives to accommodate different dietary needs without compromising the delicious flavor.

Mix Up Flavors in Your M&M’s Truffles

• Almond Butter Alternative: Replace peanut butter with almond butter for a different nutty flavor profile, perfect for those seeking a unique taste or with peanut allergies.
• Gluten-Free Version: Use gluten-free confectioners' sugar and check M&M's packaging to ensure total gluten-free certification for sensitive individuals.
• Vegan Chocolate Truffles: Swap regular butter with coconut oil, use dairy-free chocolate, and select vegan M&M's alternatives like UnReal candy brand for plant-based lovers.
• Dark Chocolate Lovers' Edition: Substitute milk chocolate coating with rich dark chocolate for a more intense, less sweet truffle experience that chocolate enthusiasts will appreciate.

Serve Truffles at Any Party

• Sweet Party Platter: Create a colorful dessert board with these truffles alongside chocolate pretzels and fresh strawberries for a stunning presentation.
• Gifting Delights: Wrap individual truffles in cute cellophane bags tied with ribbons for personalized homemade gifts that friends and family will adore.
• Kids' Dessert Station: Let children customize their truffles by sprinkling extra M&M's or colorful sprinkles on top after chocolate coating for a fun interactive treat.
• Afternoon Tea Companion: Serve these bite-sized truffles alongside hot coffee or tea for an elegant midday sweet indulgence that feels like a mini celebration.

Peanut Butter Mm Truffles Recipe

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4.8 from 35 reviews

• Total Time: 1 hour 30 minutes
• Yield: 24 1x

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Description

Indulgent Peanut Butter MM Truffles blend creamy peanut butter with chocolate in a delightful no-bake treat. Chocolate lovers will savor these irresistible bites that melt in your mouth with rich, smooth flavor.

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Ingredients

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Main Ingredients:

• 3/4 cup (170 grams) creamy peanut butter
• 1/2 cup (113 grams) unsalted butter, softened
• 3 cups (360 grams) confectioners’ sugar
• 1/2 cup (80 grams) M&Ms Baking Bits

Chocolate Coating:

• 16 ounces (454 grams) semi-sweet chocolate, coarsely chopped

Flavor Enhancers:

• 1/2 teaspoon pure vanilla extract
• 1/8 teaspoon salt

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Instructions

1. Prepare two parchment-lined baking trays to create a clean workspace for truffle assembly.
2. Using an electric mixer, cream butter until smooth and silky, approximately 2 minutes.
3. Incorporate peanut butter, vanilla extract, and salt into the butter, blending until achieving a uniform, creamy consistency.
4. Gradually introduce confectioners’ sugar at low speed, ensuring complete integration without lumps.
5. Gently fold colorful M&M’s into the mixture using a spatula, distributing them evenly throughout the batter.
6. Roll the mixture into uniform 1-inch spheres, carefully positioning each truffle on the prepared parchment-lined trays.
7. Chill truffles in the refrigerator for 60 minutes to solidify their structure and enhance flavor melding.
8. Melt chocolate using a double boiler or microwave, stirring carefully every 30 seconds to prevent burning.
9. Allow melted chocolate to cool for 5 minutes, reaching an optimal dipping temperature.
10. Delicately submerge each truffle into the melted chocolate, ensuring complete and even coverage.
11. Return chocolate-coated truffles to the parchment tray, maintaining their shape and spacing.
12. Refrigerate until chocolate sets completely, creating a glossy, firm exterior, then serve and savor.

Notes

• Refrigerate the truffles to ensure a firm, perfect texture that prevents crumbling during chocolate coating.
• Use room temperature butter and peanut butter for easier blending and a consistently creamy truffle base.
• Chocolate dipping technique involves tapping excess chocolate gently and using a fork to create a clean, professional-looking chocolate shell.
• Swap regular M&M’s with allergen-free chocolate candies and use gluten-free powdered sugar for celiac or nut-sensitive individuals.

• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Category: Desserts, Snacks
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 210
• Sugar: 17 g
• Sodium: 45 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.1 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg