Fluffy Peanut Butter Roll Cake Recipe: A Sweet Spiral Treat

Crafting a delectable peanut butter roll cake brings pure joy to any dessert lover’s kitchen.

Sweet memories of childhood treats dance through this delightful recipe.

Soft, pillowy layers promise an incredible taste experience waiting to unfold.

Creamy peanut butter filling whispers comfort with every single bite.

Delicate cake rolls create a stunning visual that impresses without effort.

Bakers of all skill levels can master this irresistible dessert with confidence.

You’ll want to slice into this heavenly creation and savor each delicious moment.

Chocolate Peanut Butter Roll: Crowd Pleasers

• Swiftly Satisfy Sweet Cravings: Indulge in a delightful dessert that combines rich chocolate and creamy peanut butter in one spectacular roll.
• Master a Show-Stopping Dessert: Impress family and friends with a professional-looking treat that looks complex but is surprisingly simple to create.
• Perfect for Celebration Moments: Ideal for birthdays, potlucks, and special gatherings where you want to bring a crowd-pleasing dessert that sparks excitement.
• Quick Baking Adventure: Designed for bakers of all skill levels, this recipe offers a fun and rewarding cooking experience with minimal complicated steps.

The Good Stuff in Every Peanut Butter Slice

• Flour: A light and fine ingredient that provides structure to the chocolate cake.
• Cocoa Powder: Adds rich chocolate flavor and deep color to the cake.
• Baking Powder: Helps the cake rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cake.

• Eggs: Provide moisture and help bind the cake ingredients together.
• Sugar: Adds sweetness and helps create a tender cake texture.
• Milk: Contributes to the cake's moisture and softness.
• Vanilla: Brings a warm, sweet aroma and depth of flavor.

• Peanut Butter, Powdered Sugar, Cream: Combine to create a smooth and creamy filling for the cake roll.
• Reese's Cups, Reese's Pieces: Add chocolate and peanut butter crunch and decoration.
• Chocolate Ganache: Provides a rich, glossy chocolate topping for the cake roll.

• Powdered Sugar: Used for dusting the towel and adding sweetness to the filling.
• Parchment Paper: Helps prevent the cake from sticking to the pan.

Chocolate-PB Roll: Let’s Get Rolling

Step 1: Warm Up The Oven

Preheat the oven to a perfect 350°F (175°C), creating an ideal baking environment for your delightful dessert.

Step 2: Prepare Your Baking Canvas

Line a spacious 10×15 inch jelly roll pan with parchment paper, ensuring smooth cake removal and easy cleanup.

Step 3: Create The Dry Foundation

• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Salt

Ensure a lump-free mixture for a smooth cake texture.

Step 4: Whip Up Fluffy Base

Vigorously beat eggs and sugar for approximately 5 minutes until the mixture becomes pale and incredibly light and airy.

Step 5: Blend Liquid Magic

Gently incorporate milk and vanilla extract into the egg mixture, creating a silky smooth base.

Step 6: Fold Ingredients Together

Carefully fold the dry ingredients into the wet mixture, maintaining the delicate airiness of the batter.

Step 7: Bake To Perfection

Spread the batter evenly in the prepared pan and bake for 10-12 minutes until the cake springs back when touched.

Step 8: Initial Rolling Technique

Immediately transfer the warm cake onto a towel generously dusted with powdered sugar, then carefully roll the cake with the towel and allow it to cool completely.

Step 9: Craft The Creamy Filling

• Creamy peanut butter
• Powdered sugar
• Heavy cream

Mix until smooth and spreadable.

Step 10: Create The Final Masterpiece

Gently unroll the cooled cake, spread the peanut butter filling evenly, sprinkle chopped Reese’s cups for extra crunch, then re-roll the cake firmly.

Step 11: Add Luxurious Finishing Touches

Top the roll with rich chocolate ganache and garnish with colorful Reese’s Pieces for a stunning presentation.

Secrets for a Perfect Peanut Butter Roll

• Use a fine-mesh sieve to sift dry ingredients, ensuring no lumps for a smooth, consistent cake texture.
• Dust the towel generously with powdered sugar to prevent the cake from sticking and cracking during the initial roll.
• Whip the peanut butter mixture until light and fluffy for easier spreading and a more delicate filling.
• Refrigerate the roll for 30 minutes before slicing to help it set and make cleaner, more precise cuts.
• Replace peanut butter with sunflower seed butter for a nut-free version that's equally delicious.

Tasty Variations for Choco-PB Lovers

• Gluten-Free Chocolate Peanut Butter Roll: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the rich chocolate and peanut butter flavors.
• Vegan Chocolate Banana Roll: Swap eggs with mashed bananas, use plant-based milk, and substitute peanut butter filling with cashew cream for a dairy-free alternative.
• Nutty Almond Variation: Replace peanut butter with almond butter and top with sliced almonds instead of Reese's cups for a different nutty profile.
• Low-Sugar Chocolate Roll: Use sugar substitutes like stevia or monk fruit sweetener, and replace traditional chocolate ganache with a sugar-free dark chocolate drizzle to reduce overall sugar content.

How to Plate Chocolate Peanut Butter Rolls

• Decadent Dessert Display: Serve slices of the chocolate peanut butter roll on elegant white plates with a dusting of cocoa powder for a sophisticated touch.
• Sweet Companion Pairing: Complement the rich roll with a cold glass of milk or a scoop of vanilla ice cream to balance the intense chocolate and peanut butter flavors.
• Festive Party Presentation: Slice the roll diagonally and arrange pieces on a decorative platter, sprinkled with extra Reese's Pieces for a crowd-pleasing dessert centerpiece.
• Café-Style Finish: Drizzle additional warm chocolate ganache over each slice and add a small mint leaf for a restaurant-quality garnish that elevates the dessert's visual appeal.

Save It for Later: Chocolate-PB Storage Wisdom

• Store the chocolate peanut butter roll wrapped tightly in plastic wrap for up to 5 days in an airtight container. Keep chilled to maintain its shape and freshness.
• Wrap the roll securely in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving.
• Keep the roll at room temperature for short periods, around 2-3 hours. Cover with a cake dome or loose plastic wrap to prevent drying out.
• Cut the roll into individual portions before refrigerating. This makes reheating and serving easier, and prevents repeated temperature changes that could affect texture.

FAQs

• What makes this roll different from other cake rolls?

This chocolate peanut butter roll combines rich chocolate cake with creamy peanut butter filling and Reese’s candy, creating a decadent dessert that’s both visually impressive and deliciously indulgent.

• Is this recipe difficult for beginners?

While it looks complicated, the recipe is actually straightforward. The key is following steps carefully, especially when rolling the cake and handling it while warm to prevent cracking.

• Can I make this recipe gluten-free?

Yes, you can substitute regular flour with a gluten-free all-purpose flour blend. Just ensure the blend contains xanthan gum for better texture and structure.

Peanut Butter Roll Cake Recipe

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4.9 from 34 reviews

• Total Time: 32 minutes
• Yield: 8 1x

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Description

Silky smooth peanut butter roll cake delights dessert enthusiasts with its rich, creamy layers of indulgence. Compact spirals of nutty sweetness promise a luxurious experience that satisfies deep chocolate and peanut butter cravings completely.

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Ingredients

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Main Ingredients:

• 4 large eggs
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup creamy peanut butter
• 1 cup chocolate ganache or frosting

Chocolate and Flavor Ingredients:

• 1/4 cup cocoa powder
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup powdered sugar
• 1/4 cup heavy cream

Garnish and Topping Ingredients:

• 1/2 cup mini Reese’s Peanut Butter Cups, chopped
• Reese’s Pieces for garnish

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 10×15 inch jelly roll pan by lining it with parchment paper.
2. Sift together flour, cocoa powder, baking powder, and salt in a separate bowl to ensure smooth, lump-free dry ingredients.
3. Using an electric mixer, whip eggs and sugar for 5 minutes until the mixture becomes pale and forms a thick, ribbony texture.
4. Gently incorporate milk and vanilla extract into the egg mixture, stirring until just combined.
5. Carefully fold the sifted dry ingredients into the wet mixture, maintaining the airiness of the batter.
6. Spread the batter evenly into the prepared pan, creating a thin, consistent layer.
7. Bake for 10-12 minutes until the cake springs back when lightly touched and edges begin to pull away from the pan.
8. Immediately after baking, dust a clean kitchen towel with powdered sugar and carefully invert the hot cake onto the towel.
9. Roll the cake with the towel while still warm, allowing it to cool completely in this rolled shape to prevent cracking.
10. Prepare the filling by blending peanut butter, powdered sugar, and cream until smooth and spreadable.
11. Carefully unroll the cooled cake and spread the peanut butter filling evenly across the surface.
12. Sprinkle chopped Reese’s cups over the filling for added texture and flavor.
13. Tightly re-roll the cake, pressing gently to secure the filling.
14. Drizzle with chocolate ganache and garnish with Reese’s Pieces for a decorative finish.

Notes

• Prep Like a Pro Roll the cake while it’s warm to prevent cracking and ensure a smooth, flexible texture.
• Moisture Magic Dust the towel with powdered sugar to prevent sticking and add a subtle sweetness during the rolling process.
• Filling Finesse Chill the peanut butter filling briefly to make spreading easier and maintain a clean, even layer.
• Chocolate Hack Warm the ganache slightly to create a glossy, drip-like finish that looks professionally made.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 324 kcal
• Sugar: 25 g
• Sodium: 180 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.2 g
• Carbohydrates: 27 g
• Fiber: 3 g
• Protein: 9 g
• Cholesterol: 70 mg