The Best Peanut Butter Sandwich Cookies Recipe for Sweet Smiles

Crafting a delightful peanut butter sandwich cookies recipe sparks pure culinary joy in my kitchen.

sweet memories of childhood snacks dance through my mind with each creamy layer.

Soft, pillowy cookies sandwiched around rich, velvety filling make taste buds sing with excitement.

Homemade treats always feel more special than store-bought versions.

Simple ingredients combine into magical moments of deliciousness.

My favorite part involves mixing the dough and creating perfect little rounds.

When you bake these, expect smiles and requests for seconds.

FAQs

• Are these cookies difficult to make?

No, these sweet cookie sandwiches are super easy and beginner-friendly. The recipe has simple steps and requires just a few basic ingredients you probably already have in your kitchen.

• Can I use different types of nut butter?

Absolutely! While the recipe uses peanut butter, you can substitute with almond butter or cashew butter for a different flavor profile. Just ensure it’s smooth and creamy for best results.

• How do I know when the cookies are perfectly baked?

Look for golden brown edges and a slightly set center. They might seem soft when first removed from the oven, but they’ll firm up as they cool on the baking sheet.

Sweet Cookie Sandwiches: The Sweetest Pairings

• Whip Up Quickly: Minimal ingredients and simple steps make these cookie sandwiches a breeze to prepare, perfect for bakers of all skill levels.
• Crowd-Pleasing Treat: Peanut butter cookies with creamy filling appeal to both kids and adults, making them ideal for family gatherings or potluck desserts.
• Customize with Ease: Swap fillings or add chocolate drizzle to create unique variations that match your taste preferences or special occasions.
• No-Fuss Baking: Straightforward recipe requires basic pantry staples and minimal equipment, ensuring anyone can create these delicious sandwich cookies without stress.

Cookie Sandwiches: Ingredients at a Glance

• Peanut Butter: A creamy base that provides rich flavor and helps bind the cookie dough.
• Sugar: Adds sweetness and helps create a crisp cookie texture.
• Egg: Binds ingredients together and helps create a tender cookie structure.
• Vanilla Extract: Enhances the overall flavor profile of the cookies.

• Butter: Creates a smooth, rich base for the sandwich filling.
• Brown Sugar: Adds depth of flavor and creamy sweetness to the filling.
• Powdered Sugar: Provides additional sweetness and helps create a smooth, spreadable consistency.
• Cream: Helps achieve a light and fluffy filling texture.

• Salt, Vanilla Extract: Balances and elevates the overall taste of the cookie sandwich.

Cookie Sandwich How-To

Step 1: Prep the Oven

Warm up your oven to 350°F.

Grab a baking sheet and cover it with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Create Cookie Dough

• Peanut butter
• Sugar
• Egg
• Vanilla extract

Whisk everything together until the mixture looks smooth and creamy.

Step 3: Shape Delightful Cookies

Roll the dough into small, adorable balls.

Place them on the prepared baking sheet, leaving some space between each cookie.

Take a fork and gently press down on each ball, creating a classic crisscross pattern that makes these cookies look totally irresistible.

Step 4: Bake to Golden Perfection

Slide the baking sheet into the oven and let the cookies bake for 10-12 minutes.

Watch for those beautiful golden-brown edges that signal they’re ready.

Once done, remove from the oven and let them cool completely on a wire rack.

Step 5: Whip Up Creamy Filling

In a clean bowl, beat butter with brown sugar until it becomes light and smooth.

Gradually mix in powdered sugar and continue beating until the filling turns fluffy and irresistible.

Step 6: Construct Delicious Sandwiches

Take one cooled cookie and spread a generous layer of the creamy filling.

Top it with another cookie, creating a mouthwatering sandwich that’ll make everyone smile.

Repeat until all cookies are transformed into delightful treats.

Tips for Better Cookie Sandwiches

• Choose creamy, no-stir peanut butter for consistent cookie texture and easier mixing.
• Refrigerate cookie dough 30 minutes before baking to prevent spreading and maintain shape.
• Adjust powdered sugar amount to create thick, spreadable filling that won't ooze out of cookies.
• Watch cookies closely and remove when edges turn golden to keep centers soft and chewy.
• Swap butter with vegan margarine and use plant-based milk for cream to make recipe allergy-friendly.

Creative Combos for Cookie Sandwiches

• Gluten-Free Delight: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the cookie's rich texture.
• Vegan Sandwich: Swap eggs with flax eggs, use vegan butter, and choose dairy-free milk alternatives to create a plant-based treat that everyone can enjoy.
• Nutty Alternative: Substitute peanut butter with sunflower seed butter or almond butter for those with nut allergies while keeping the creamy filling intact.
• Low-Sugar Option: Use monk fruit sweetener or stevia instead of traditional sugar, reducing calories without compromising the cookie's delicious flavor profile.

Ways to Serve Cookie Sandwiches

• Cookie Flavor Explosion: Pair these sweet sandwiches with cold milk or rich vanilla ice cream for a delightful treat that enhances the peanut butter cookie's warm, comforting taste.
• Afternoon Tea Companion: Serve these cookies alongside herbal tea or espresso, creating a perfect midday snack that balances sweetness with subtle coffee notes.
• Dessert Platter Star: Arrange cookies on a rustic wooden board with fresh berries, chocolate shavings, and a light dusting of powdered sugar for an elegant presentation that impresses guests.
• Party Snack Upgrade: Cut cookies into smaller bite-sized pieces for children's parties or gatherings, making them easy to grab and enjoy without messy crumbs.

Storage Tips for Cookie Sandwiches

• Store cookie sandwiches in an airtight container between parchment layers for up to 5 days. Keep in cool, dry refrigerator section to maintain freshness.
• Wrap individual sandwiches tightly in plastic wrap, then place in freezer-safe bag. Freeze up to 3 months for perfect make-ahead treat.
• Remove frozen sandwiches from freezer, let sit at room temperature for 15-20 minutes before enjoying. Avoid microwaving to prevent soggy texture.
• If consuming within 2 days, store in sealed container away from direct sunlight or heat, ensuring cookies remain crisp and filling stays creamy.

Peanut Butter Sandwich Cookies Recipe

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4.8 from 12 reviews

• Total Time: 32 minutes
• Yield: 12 1x

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Description

Irresistible peanut butter sandwich cookies blend creamy richness with sweet nostalgia, offering a delightful twist on classic comfort. Crisp, golden edges and luscious filling promise a delectable experience you’ll savor with each heavenly bite.

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Ingredients

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Main Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup butter, softened
• 1 large egg

Sugars:

• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1 cup powdered sugar

Flavor Enhancers and Liquids:

• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream

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Instructions

1. Warm the oven to 350°F and prepare a baking sheet with parchment paper for even cookie placement.
2. Combine peanut butter, sugar, egg, and vanilla in a mixing bowl, stirring until the mixture becomes smooth and uniform.
3. Create uniform dough balls, arranging them on the prepared baking sheet with adequate spacing between each cookie.
4. Gently press each dough ball using a fork, creating a classic crisscross pattern for traditional cookie texture.
5. Bake cookies for 10-12 minutes, watching for golden-brown edges that indicate perfect doneness.
6. Allow cookies to cool completely on a wire rack, ensuring they reach room temperature for optimal filling application.
7. Whip butter with brown sugar until the mixture becomes creamy and light, creating a smooth base for the filling.
8. Gradually incorporate powdered sugar and cream, beating until the filling reaches a fluffy, spreadable consistency.
9. Select matching cookie pairs with similar size and shape for balanced sandwich construction.
10. Spread a generous layer of prepared filling on one cookie surface, ensuring even coverage.
11. Carefully place the matching cookie on top, gently pressing to create a delightful sandwich with perfectly distributed filling.

Notes

• Select natural peanut butter without added sugars for a cleaner, more authentic flavor profile.
• Choose room temperature ingredients to ensure smoother mixing and more consistent cookie texture.
• Consider swapping regular sugar with coconut sugar for a lower glycemic index alternative.
• Try gluten-free flour blend if seeking a celiac-friendly version of these delightful sandwich cookies.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 264
• Sugar: 22 g
• Sodium: 84 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.2 g
• Carbohydrates: 21 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 35 mg