Gooey Peanut Butter Smores Blondies Recipe: Sweet Campfire Magic

Melting chocolate and gooey marshmallows dance together in these irresistible peanut butter s’mores blondies that promise pure dessert magic.

Graham cracker crumbs provide a delightful crunch beneath layers of sweet indulgence.

Sticky marshmallow swirls create pockets of heavenly texture throughout each square.

Creamy peanut butter adds a rich, nutty depth that perfectly complements the classic campfire treat.

Baked to golden perfection, these blondies transform a beloved summer tradition into an anytime dessert sensation.

Warm from the oven, they’ll vanish faster than you can say “s’mores.” Grab a plate and prepare for a nostalgic bite that sparks joy with every delectable morsel.

What Makes Peanut Butter S’mores Blondies Unique

• Satisfy Sweet Cravings: Indulge in a decadent dessert that combines the classic s'mores flavors with a rich peanut butter twist, creating an irresistible treat that melts in your mouth.
• Simplified Baking Process: Craft these blondies with minimal kitchen skills, using straightforward steps and basic ingredients that come together quickly for a stress-free baking experience.
• Crowd-Pleasing Dessert: Perfect for gatherings, potlucks, or family movie nights, these blondies offer a delightful blend of gooey marshmallow, melted chocolate, and creamy peanut butter that appeals to all ages.
• Versatile Comfort Treat: Enjoy as a delectable afternoon snack, post-dinner dessert, or unexpected surprise that transforms ordinary moments into something extraordinary.

Peanut Butter S’mores Blondies Ingredient Rundown

• Flour: Essential dry ingredient that provides structure to the blondies.
• Brown Sugar: Adds sweetness and moisture to the blondie batter.
• Peanut Butter: Delivers rich, nutty flavor and creamy texture to the dessert.
• Butter: Contributes richness and helps bind the ingredients together.

• Egg, Egg Yolk: Provide structure and help hold the blondie batter together.
• Vanilla Extract: Enhances the overall flavor profile of the dessert.

• Marshmallow Creme, Chocolate Chips: Create a gooey, sweet middle layer with classic s'mores flavor.
• Graham Cracker Crumbs: Adds a traditional s'mores texture and taste to the blondies.
• Baking Powder, Baking Soda, Salt: Help the blondies rise and balance the flavors.
• Nonstick Baking Spray: Ensures easy removal of the blondies from the pan.
• Parchment Paper or Foil: Assists in lifting the blondies out of the baking pan.

Simple Steps For Peanut Butter S’mores Blondies Bliss

Step 1: Prepare Baking Vessel

Warm up the oven to a cozy 350F (175C).

Create a smooth surface in an 8 by 8-inch metal pan by lining it with parchment paper or foil.

Ensure the paper hangs over the edges for easy lifting.

Coat the lined pan with a light spray of nonstick baking spray.

Step 2: Craft Smooth Wet Mixture

Grab a microwave-safe bowl and melt the butter until silky.

Stir in brown sugar and peanut butter until the mixture becomes wonderfully smooth.

Let the mixture cool down slightly to prevent scrambling eggs.

Step 3: Combine Dry Ingredients

• Flour
• Graham cracker crumbs
• Baking powder
• Baking soda
• Salt

Whisk these ingredients until they’re perfectly blended.

Step 4: Create Blondie Base

Gently whisk eggs into the cooled peanut butter mixture, one at a time.

Add vanilla extract and stir.

Fold in the dry ingredient mixture until just combined.

The dough will feel thick and rich.

Step 5: Build First Layer

Press two-thirds of the dough into the prepared pan, spreading it evenly to cover the entire bottom.

Step 6: Add Gooey Filling

Dollop marshmallow creme across the base layer, spreading it as evenly as possible.

Don’t worry about perfection – messy is delicious!

Sprinkle chocolate chips generously over the marshmallow.

Step 7: Create Top Crust

Using your hands, flatten the remaining dough into pieces.

Carefully place these pieces over the marshmallow and chocolate chip layer, covering about two-thirds of the surface.

Step 8: Bake to Perfection

Slide the pan into the oven and bake for 26-28 minutes.

Look for a slightly jiggly center, golden brown edges, and puffy marshmallow tops.

Avoid overbaking to keep the blondies moist and tender.

Step 9: Cool and Slice

Let the blondies cool completely in the pan.

Once cooled, lift them out using the parchment paper overhang.

Slice into squares and serve these irresistible treats.

Key Advice For Peanut Butter S’mores Blondies Success

• Generously spray parchment paper with nonstick baking spray to ensure easy blondie removal without damaging the delicate layers.
• Use a clean, slightly wet spatula when smoothing marshmallow creme to prevent sticky clumping and achieve more even distribution.
• Do not overbake the blondies; remove from oven when center is slightly jiggly to maintain a soft, chewy texture that doesn't dry out.
• Let blondies cool completely before slicing to help them set and create neater, more precise square portions.
• Consider toasting graham cracker crumbs briefly before mixing to intensify their nutty, caramelized undertones and elevate overall taste profile.

Fresh Peanut Butter S’mores Blondies Twists To Try

• Gluten-Free Nutty Bars: Replace wheat flour with almond or coconut flour for a gluten-free version. Use gluten-free graham cracker crumbs to maintain the classic s'mores flavor profile.
• Vegan Chocolate Chip Squares: Substitute butter with coconut oil, eggs with flax eggs, and marshmallow creme with vegan marshmallow spread. Use dairy-free chocolate chips for a plant-based alternative.
• Almond Butter Classic: Swap peanut butter for creamy almond butter to create a different nutty base. Keep all other ingredients the same for a subtle flavor transformation.
• Low-Sugar Option: Use monk fruit sweetener instead of brown sugar and dark chocolate chips with lower sugar content. Reduce overall sweetness while maintaining the rich, indulgent texture of the blondies.

Ways To Share Peanut Butter S’mores Blondies Joy

• Campfire Companion: Pair these blondies with a scoop of vanilla ice cream for a dreamy dessert experience that melts in your mouth.
• Sweet Picnic Treat: Pack these portable blondies in a container for outdoor adventures, beach trips, or family gatherings where everyone can enjoy a delightful bite.
• Cozy Movie Night Snack: Serve warm with a cold glass of milk or hot chocolate, creating the perfect indulgent treat for relaxing at home with loved ones.
• Gift-Worthy Delights: Wrap individual blondies in cute parchment paper with a ribbon for a homemade gift that shows how much you care about friends and family.

Store Peanut Butter S’mores Blondies Like A Baker

• Keep blondies in an airtight container at room temperature for up to 3 days. Place parchment paper between layers to prevent sticking and maintain their soft, gooey texture.
• Store in a sealed container for up to 5 days. Wrap individually in plastic wrap to lock in moisture and prevent them from drying out or absorbing other food odors.
• Freeze blondies for up to 2 months in a freezer-safe container. Separate layers with wax paper to prevent them from clumping together. Thaw overnight in the refrigerator before serving for best results.

FAQs

• Can I use natural peanut butter for this recipe?

Natural peanut butter might be too runny and could affect the texture. Stick to traditional, creamy peanut butter like Jif or Skippy for best results.

• Is it okay to substitute the graham cracker crumbs?

You can use crushed digestive biscuits or vanilla wafer cookies as a direct replacement for graham cracker crumbs. The texture and flavor will remain similar.

• How do I know if the blondies are done baking?

Look for lightly golden brown edges, a slightly jiggly center, and puffed marshmallow on top. Insert a toothpick near the center – it should come out with a few moist crumbs but not wet batter.

Peanut Butter Smores Blondies Recipe

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4.7 from 40 reviews

• Total Time: 53 minutes
• Yield: 16 1x

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Description

Gooey peanut butter s’mores blondies blend campfire nostalgia with irresistible dessert magic. Rich graham cracker crust, melted chocolate, and marshmallow swirls promise a delectable journey of sweet comfort you won’t forget.

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Ingredients

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Primary Ingredients:

• 1/2 cup (135 grams) creamy natural peanut butter, very well stirred
• 6 tablespoons (85 grams) unsalted butter
• 3/4 cup plus 2 tablespoons (175 grams) brown sugar, preferably dark brown
• 1 cup (127 grams) all-purpose flour
• 1/2 cup (57 grams) graham cracker crumbs

Binding and Flavoring Ingredients:

• 1 large egg + 1 egg yolk, at room temperature
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/4 teaspoon salt

Filling Ingredients:

• 1 cup (104 grams) marshmallow creme
• 1 cup (170 grams) semisweet chocolate chips

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Instructions

1. Prepare a spotless 8×8-inch metal baking vessel, coating interior with nonstick spray and lining with parchment paper. Warm oven to 350°F (175°C).
2. Transform butter into liquid state using microwave. Incorporate brown sugar and peanut butter, mixing until silky and homogeneous. Allow mixture to rest momentarily.
3. Craft dry foundation by whisking flour, graham cracker fragments, rising agents, and salt in separate mixing vessel.
4. Introduce eggs individually into peanut butter concoction, thoroughly integrating after each addition. Infuse vanilla essence, blending seamlessly.
5. Gently fold dry ingredients into wet mixture, creating dense dough. Carefully distribute two-thirds of mixture across prepared pan’s surface.
6. Artfully scatter marshmallow cream across initial dough layer, creating rustic landscape. Generously sprinkle chocolate chips atop marshmallow terrain.
7. Delicately construct top layer by hand-shaping remaining dough fragments. Strategically place flattened pieces, covering approximately two-thirds of underlying landscape.
8. Transfer to heated oven, roasting for 26-28 minutes. Monitor for golden edges, slightly trembling center, and puffed marshmallow peaks. Exercise caution to prevent excessive drying.
9. Allow blondies complete cooling within pan. Utilize parchment edges for elegant extraction, slice into symmetrical squares, and present for enjoyment.

Notes

• Ensure the melted butter is slightly cooled before mixing to prevent scrambling the eggs and maintain a smooth, consistent batter texture.
• Use a light-colored metal pan to prevent over-browning and achieve even baking, helping you get that perfect golden color.
• When adding marshmallow creme, use a gentle spatula motion to create beautiful, marbled swirls without completely mixing it into the batter.
• Don’t overmix the batter; stir just until ingredients are combined to keep the blondies tender and prevent a tough, dense result.

• Prep Time: 25 minutes
• Cook Time: 28 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 232
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 32 mg