Dreamy Peanut Butter S’mores Sandwich Cookies Recipe

Melting marshmallows and rich chocolate nestled between crispy graham crackers create a delightful peanut butter smores sandwich cookies that elevate classic campfire treats.

These irresistible cookies blend nostalgic flavors with a playful twist.

Gooey and decadent, they bring summer memories right to your kitchen.

Sweet graham cracker crumbs provide the perfect base for each delectable bite.

Creamy peanut butter adds a nutty dimension that complements the traditional smores profile.

Chocolate chips melt into dreamy pockets of richness throughout each cookie.

You’ll want to make a double batch to satisfy every sweet craving.

Gather friends and indulge in these crowd-pleasing treats that promise pure dessert bliss.

S’mores Sandwich Cookies Ways To Serve Happily

• Sweet and Savory Pairings: Serve these decadent cookies alongside a cold glass of milk or creamy vanilla milkshake for the ultimate indulgent treat.
• Dessert Platter Delight: Create a stunning cookie platter with these s'mores sandwiches, adding fresh strawberries and chocolate shavings for extra visual appeal and flavor contrast.
• Party Presentation Magic: Stack the cookies on a rustic wooden board for gatherings, letting guests grab these gooey, chocolatey delights with ease during casual get-togethers or movie nights.
• Gifting Goodness: Package these cookies in clear cellophane bags tied with colorful ribbons for a homemade gift that's sure to make friends and family smile with pure joy.

S’mores Sandwich Cookies Save Them For Tomorrow

• Store these delightful s'mores sandwich cookies in an airtight container in the refrigerator for up to 5 days. The cool temperature helps maintain their texture and prevents the marshmallow filling from getting too soft.
• If you prefer softer cookies, keep them in a sealed container at room temperature for 2-3 days. Place a piece of parchment paper between layers to prevent sticking and preserve their shape.
• Wrap individual cookies or the entire batch tightly in plastic wrap, then place in a freezer-safe container. They'll stay fresh for up to 3 months. Thaw at room temperature for about 30 minutes before enjoying.

FAQs

• What are the key ingredients for these sandwich cookies?

The key ingredients are butter, peanut butter, graham cracker crumbs, chocolate chips, mini marshmallows, eggs, sugars, flour, vanilla extract, baking soda, and salt.

• Are these cookies good for kids?

Yes, these cookies are kid-friendly with their sweet s’mores-inspired flavor and fun sandwich cookie design that children will love.

• How difficult is this recipe to make?

This recipe is relatively easy for home bakers with basic baking skills. The steps are straightforward and do not require advanced pastry techniques.

• Can I make these cookies ahead of time?

You can prepare the cookie dough in advance and refrigerate it for 1-2 days before baking, or freeze the dough balls for up to a month.

Peanut Butter S’mores Sandwich Cookies Kids Love Most

• Craft Irresistible Comfort: Dive into a delightful twist on classic s'mores with these peanut butter sandwich cookies that bring campfire magic right to your kitchen.
• Simplify Baking Adventure: No complicated techniques needed – mix, bake, and assemble these crowd-pleasing treats with basic ingredients and minimal kitchen skills.
• Customize Flavor Explosion: Swap ingredients or adjust fillings to match your taste preferences, making these cookies a versatile dessert for any sweet tooth craving.
• Crowd-Pleasing Showstopper: Perfect for family gatherings, potlucks, or casual get-togethers, these cookies will become an instant favorite among kids and adults alike.

All The Peanut Butter S’mores Cookie Fixings

• Butter: A rich ingredient that adds flavor and helps create a soft, tender cookie texture.
• Peanut Butter: Provides a nutty, creamy base that enhances the overall taste of the cookies.
• Granulated Sugar, Brown Sugar: Sweeteners that contribute to the cookie's flavor and help create a golden-brown color.
• Eggs: Bind the ingredients together and add moisture to the cookie dough.
• Vanilla Extract: Adds a warm, sweet depth of flavor to the cookies.

• All-Purpose Flour: The primary structure-building ingredient for the cookie base.
• Graham Cracker Crumbs: Adds a distinctive graham cracker flavor and texture to the cookies.
• Baking Soda: Helps the cookies rise and creates a soft, tender texture.
• Salt: Enhances the overall flavor of the cookies.

• Chocolate Chips, Peanut Butter: Create a rich, creamy filling with a combination of chocolate and peanut butter flavors.
• Mini Marshmallows: Add a classic s'mores element with their sweet, gooey texture.

S’mores Sandwich Cookies Ready In A Snap

Step 1: Fire Up the Oven

Crank your oven to a toasty 350F (175C).

Line baking sheets with parchment paper so nothing sticks.

Step 2: Whip Up the Base

• Softened butter
• Peanut butter
• Granulated sugar
• Brown sugar

Mix for 2-3 minutes until the mixture looks light and dreamy.

Step 3: Introduce Egg Friends

Drop in eggs one by one, beating thoroughly after each addition.

Splash in vanilla extract and mix until everything plays nicely together.

Step 4: Combine Dry Players

• Flour
• Graham cracker crumbs
• Baking soda
• Salt

Make sure everything is well mixed and buddy-buddy.

Step 5: Create Cookie Dough Magic

Slowly fold dry ingredients into wet mixture.

Mix on low speed until just combined.

Don’t go crazy with mixing!

Step 6: Shape Cookie Buddies

Scoop dough into cute little balls, about 1 inch wide.

Place them on baking sheets with some breathing room.

Gently smoosh them down with your hand or a glass bottom.

Step 7: Bake to Perfection

Pop them in the oven for 10-12 minutes.

Look for golden edges but keep centers soft.

They’ll continue cooking while cooling.

Step 8: Chill Out Cookies

Let cookies hang out on baking sheets for 5 minutes, then move to wire racks for complete cooling.

Step 9: Craft Gooey Filling

• Chocolate chips
• Peanut butter

Zap in short bursts, stirring between each.

Step 10: Add Marshmallow Magic

Let chocolate mixture cool slightly, then stir in mini marshmallows.

Wait 5-10 minutes until it becomes spreadable.

Step 11: Build Sandwich Towers

Flip half the cookies.

Spread filling on cookie bottoms.

Crown with another cookie, pressing gently.

Step 12: Let Them Rest

Give sandwich cookies 30 minutes to set.

This helps filling firm up so it doesn’t squish everywhere when you bite in.

Peanut Butter S’mores Cookie Tricks For Bakers

• Chill the cookie dough for 30 minutes before baking to reduce spreading and maintain a more compact shape.
• Reduce marshmallow quantity if you prefer less sugary cookies, balancing the overall flavor profile.
• Remove cookies from oven when edges are golden but centers look slightly underbaked for soft, chewy results.
• Swap graham cracker crumbs with gluten-free graham crackers or almond flour for dietary restrictions.
• Store sandwich cookies between parchment paper layers in an airtight container to prevent sticking and maintain freshness.

New S’mores Sandwich Cookie Flavors To Try

• Almond Butter Alternative: Swap peanut butter with almond butter for a different nutty flavor profile, maintaining similar cookie texture and richness.
• Gluten-Free Version: Replace regular flour with gluten-free flour blend and use gluten-free graham cracker crumbs to create a celiac-friendly cookie sandwich.
• Vegan Adaptation: Substitute butter with coconut oil, use flax eggs instead of regular eggs, and choose dairy-free chocolate chips to transform the recipe into a plant-based treat.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of granulated and brown sugars, reducing overall sugar content while preserving cookie's delicious taste.