Scrumptious Pecan Pie Brownies Recipe: Fudgy Bites of Heaven

Decadent pecan pie brownies blend two beloved dessert classics into one irresistible treat.

Chocolatey fudge layers mingle with caramelized nutty goodness, creating a mouthwatering symphony of flavors.

Crisp pecans nestled atop rich brownie bases promise an indulgent experience.

Smooth caramel weaves through dense chocolate, adding unexpected depth to each bite.

Baking these brownies feels like crafting a delightful culinary masterpiece right in your kitchen.

Nuts and chocolate dance together, promising a dessert that will make anyone swoon.

You’ll want to savor every single crumb of this incredible confection.

Why Fudgy Pecan Brownies Are Loved

• Whip Up Quickly: Minimal ingredients and simple box mix base make these brownies super fast to prepare for unexpected guests or sudden sweet cravings.
• Dress Up Classic Dessert: Transform ordinary boxed brownies into a gourmet treat with a luxurious pecan topping that adds rich texture and sophisticated flavor.
• Crowd-Pleasing Comfort: Combines the universal love of chocolate brownies with the irresistible crunch of caramelized pecans, creating a dessert that appeals to both kids and adults.
• Impressive Party Showstopper: Looks and tastes like a professionally made dessert, perfect for potlucks, gatherings, and holiday celebrations without requiring advanced baking skills.

Fudgy Pecan Brownies Ingredient Checklist

• Brownie Mix: A convenient base for creating rich and decadent chocolate brownies.
• Water: Helps hydrate and bind the brownie mix ingredients.
• Vegetable Oil: Provides moisture and richness to the brownie batter.
• Eggs: Adds structure and helps to bind the brownie ingredients together.

• Granulated Sugar: Creates a sweet and caramelized layer for the brownie topping.
• Corn Syrup: Helps create a smooth and glossy pecan topping with a rich texture.
• Butter: Adds richness and helps to create a smooth caramel-like consistency.
• Vanilla Extract: Enhances the overall flavor of the pecan topping.
• Pecans: Provides a crunchy and nutty texture to the brownie topping.

• Cooking Spray or Butter: Ensures the brownies do not stick to the baking pan.

Steps to Make Fudgy Pecan Brownies

Step 1: Warm Up the Oven

Preheat the oven to 350 degrees Fahrenheit, creating the perfect toasty environment for your delicious brownies.

Step 2: Craft the Brownie Base

Grab your brownie mix and blend it smoothly with water, oil, and eggs until the batter looks rich and glossy.

Stir with enthusiasm to ensure everything combines perfectly.

Step 3: Prepare the Baking Vessel

Generously grease a 9×13 inch baking pan to prevent any sticky situations.

Pour the brownie batter into the pan, spreading it evenly with a spatula.

Step 4: Bake the Brownie Foundation

Slide the pan into the heated oven and bake for 25 minutes.

The brownies will transform into a delectable base with a slightly crisp top and soft center.

Step 5: Create the Pecan Topping Mixture

• Sugar
• Corn syrup
• Eggs
• Butter
• Vanilla

Continuously stir the mixture for 10-15 minutes until it thickens and develops a luxurious consistency.

Step 6: Incorporate the Pecans

Remove the saucepan from heat and gently fold in the pecans, ensuring they’re evenly distributed throughout the sweet mixture.

Step 7: Layer the Pecan Topping

Carefully pour the pecan mixture over the partially baked brownies, covering the surface completely.

Step 8: Final Baking Moment

Return the pan to the oven and bake for an additional 25 minutes.

Watch for slight bubbling on the topping, which signals it’s nearly perfect.

Step 9: Cool and Slice

Allow the brownies to cool completely at room temperature.

This patience ensures clean, beautiful cuts when you’re ready to serve your masterpiece.

Fudgy Pecan Brownies Helpful Tips

• Use exact measurements for brownie mix and pecan topping ingredients to ensure consistent texture and flavor.
• Watch brownies closely during both baking stages to prevent overcooking, which can make them dry and hard.
• Select fresh, crisp pecans for maximum crunch and rich nutty flavor in the topping.
• Use butter or non-stick spray generously to prevent brownies from sticking and ensure easy removal.
• Allow brownies to cool entirely before cutting to maintain clean, sharp edges and prevent crumbling.

Fudgy Pecan Brownies Recipe Variations

• Gluten-Free Almond Brownies: Replace wheat flour with almond flour and use gluten-free brownie mix for a celiac-friendly version.
• Vegan Coconut Pecan Brownies: Swap eggs with flax eggs, use coconut oil instead of butter, and choose dairy-free chocolate brownie mix.
• Low-Sugar Maple Pecan Brownies: Substitute corn syrup with pure maple syrup and use a sugar-free brownie mix for diabetic-friendly option.
• Nutty Walnut Alternative: Replace pecans with chopped walnuts for a different nutty flavor profile while keeping the same rich brownie base.

Serving Fudgy Pecan Brownies Creatively

• Sweet Brunch Pairing: Serve these decadent brownies alongside fresh coffee or cappuccino for a delightful morning treat that balances rich chocolate with nutty pecan flavors.
• Dessert Platter Showcase: Create an elegant dessert display by cutting brownies into smaller squares and arranging them with fresh berries, whipped cream, and mint leaves for visual appeal.
• Ice Cream Companion: Top warm brownies with vanilla bean ice cream, allowing the cold creamy scoop to melt slightly and create a luxurious contrast against the fudgy chocolate and crunchy pecans.
• Gifting Delights: Package individual brownies in clear cellophane bags tied with rustic twine for homemade gifts that will impress friends, family, and colleagues with your baking skills.

Storing Fudgy Pecan Brownies Easily

• Store brownies in an airtight container lined with parchment paper for up to 5 days. Keep them chilled to maintain moisture and prevent spoilage.
• Wrap individual brownies tightly in plastic wrap, then place in freezer-safe bag. Freeze for 2-3 months without losing taste or texture.
• Keep brownies at room temperature in sealed container for 2-3 days. Ensure container prevents air exposure to maintain freshness.
• Warm refrigerated brownies in microwave for 10-15 seconds. For frozen brownies, thaw at room temperature for 30 minutes before enjoying slightly warmed.

FAQs

• Are these brownies too sweet?

The pecan topping adds caramel-like richness, but the sweetness balances with nutty pecan flavor, creating a perfect dessert.

• Can I use different nuts instead of pecans?

Walnuts work great as a substitute, offering similar texture and complementary taste to the brownie base.

• Do I need any special baking skills to make these brownies?

No, this recipe uses boxed brownie mix and simple steps, making it easy for beginners to create a delicious dessert.

• How do I know when the pecan topping is ready?

The mixture will thicken and become slightly glossy, typically taking 10-15 minutes over medium heat during whisking.

Pecan Pie Brownies Recipe

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4.8 from 29 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Indulgent pecan pie brownies blend Southern comfort with chocolate decadence, creating a rich dessert that marries two classic treats. Chocolate lovers will savor each fudgy bite of this irresistible fusion, perfect for satisfying sweet cravings and impressing guests.

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Ingredients

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Main Ingredients:

• 3 cups whole pecans
• 1 cup granulated sugar
• 1 box brownie mix
• 2 eggs
• 4 eggs

Baking Liquids:

• 1/2 cup vegetable oil
• 3 tablespoons water
• 1 1/2 cups light corn syrup
• 1/4 cup unsalted butter

Flavor Enhancers:

• 1 teaspoon vanilla extract

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Instructions

1. Warm the oven to 350°F and lightly grease a 9×13 inch baking pan to prepare for the brownie base.
2. Create the brownie batter by blending the packaged mix with water, oil, and eggs until smooth and well-incorporated.
3. Transfer the batter into the prepared pan, ensuring an even distribution, and bake for 25 minutes until the brownies are set.
4. Allow the brownies to cool for 10 minutes while preparing the pecan topping.
5. In a saucepan, combine sugar, corn syrup, eggs, butter, and vanilla, whisking continuously over medium heat.
6. Simmer the mixture for 10-15 minutes, stirring constantly, until it thickens and reaches a rich, glossy consistency.
7. Remove the saucepan from heat and gently fold in the pecans, ensuring they are evenly distributed throughout the caramel-like mixture.
8. Carefully pour the pecan topping over the partially baked brownies, covering the surface completely.
9. Return the pan to the oven and bake for an additional 25 minutes, watching for the topping to bubble slightly and become golden.
10. Remove from the oven and let the brownies cool completely at room temperature before slicing into decadent squares.

Notes

• Check brownie mix consistency carefully to ensure a rich, moist texture without overmixing.
• Toast pecans beforehand to enhance their nutty flavor and add extra depth to the dessert.
• Use parchment paper in the pan for easier removal and cleaner cutting of brownies.
• Adjust baking time slightly based on your oven’s performance to prevent over or undercooking.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 391
• Sugar: 36 g
• Sodium: 82 mg
• Fat: 29 g
• Saturated Fat: 5 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 47 mg