Easy Homemade Pecan Pie Cheesecake Recipe: Sweet Fusion Magic

A decadent pecan pie cheesecake blends two classic desserts into one irresistible treat.

Creamy layers meld with crunchy nutty goodness for an unforgettable experience.

Sweet caramel notes dance alongside rich cream cheese textures.

Buttery graham cracker crust provides a perfect foundation for each delightful bite.

Southern comfort meets sophisticated indulgence in this remarkable dessert.

Silky smooth filling crowned with candied pecans promises a memorable culinary adventure.

Bake this showstopping recipe and watch smiles light up around the table.

Pecan Pie Cheesecake Best Qualities

• Indulge in Decadent Layers: Experience a mouthwatering fusion of classic pecan pie and creamy cheesecake that creates an irresistible dessert adventure.
• Impress with Gourmet Complexity: Elevate your baking skills by mastering a sophisticated recipe that looks professionally crafted but is surprisingly achievable for home bakers.
• Crowd-Pleasing Dessert Sensation: Perfect for special gatherings, holidays, and potlucks where you want to wow friends and family with a show-stopping sweet treat that combines multiple beloved dessert elements.
• Customize with Creativity: Easily adapt the recipe by adding extra spices, experimenting with different nut variations, or adjusting the caramel topping to match your personal taste preferences.

Pecan Pie Cheesecake What You’ll Need

• Vanilla Wafer Crumbs: A crunchy base that provides a sweet foundation for the cheesecake.
• Brown Sugar: Adds a rich, caramel-like sweetness to the crust.
• Butter: Helps bind the crust ingredients and creates a smooth, compact texture.

• Brown Sugar: Brings a deep, molasses-like sweetness to the filling.
• Maple Syrup: Adds a distinctive, rich flavor with natural sweetness.
• Eggs: Provide structure and help thicken the pie filling.
• Vanilla: Enhances the overall flavor profile with its warm, aromatic notes.
• Pecans: A key ingredient that adds nutty crunch and rich flavor to the pie layer.

• Cream Cheese: Creates a smooth, creamy base for the cheesecake.
• Brown Sugar: Contributes a deep, caramel-like sweetness to the filling.
• Eggs: Help bind the cheesecake mixture and provide structure.
• Heavy Cream: Adds richness and helps create a silky texture.
• Vanilla: Brings a warm, classic flavor to the cheesecake.

• Butter, Brown Sugar: Create a rich, golden caramel base.
• Cream: Adds smoothness and helps balance the caramel's sweetness.
• Cinnamon: Provides a warm, spicy undertone to the topping.
• Pecans: Add a crunchy texture and nutty flavor to the caramel sauce.

How to Make Pecan Pie Cheesecake

Step 1: Create Crunchy Crust

Mix vanilla wafer crumbs, brown sugar, and melted butter into a sandy mixture.

Press the crumb blend firmly and evenly into the bottom of a greased 8-10 inch springform pan lined with parchment paper.

Step 2: Craft Gooey Pecan Pie Base

• Brown sugar
• Maple syrup
• Melted butter
• Eggs
• Vanilla

Cook the mixture over medium heat, stirring constantly until it thickens like caramel (about 5 minutes).

Fold in toasted pecans and spread over the prepared crust.

Step 3: Whip Creamy Cheesecake Layer

Beat cream cheese and brown sugar until silky smooth.

Add eggs one at a time, blending thoroughly after each addition.

Gently stir in heavy cream and vanilla.

Carefully pour the cheesecake mixture over the pecan pie layer.

Step 4: Bake With Water Bath Technique

Wrap the springform pan completely with foil.

Place the pan inside a larger baking dish filled with hot water.

Bake at 350F (180C) for approximately 60 minutes until the center sets but remains slightly wobbly.

Allow to cool completely, then refrigerate for minimum 4 hours or overnight.

Step 5: Develop Decadent Pecan Caramel Topping

Melt butter in a saucepan.

Add brown sugar and let bubble for 3 minutes.

• Cream
• Cinnamon
• Toasted pecans

Allow the topping to cool slightly and thicken.

Step 6: Finish and Serve

Drizzle the luscious pecan caramel topping over the chilled cheesecake.

Slice and enjoy immediately.

Pecan Pie Cheesecake Success Tips

• Wrap the pan's exterior with aluminum foil to prevent water from seeping into the delicate cheesecake during the water bath baking process.
• Lightly toast pecans in a dry skillet before adding to the pie and caramel layers to enhance their nutty flavor and add extra crunch.
• Ensure cream cheese, eggs, and other dairy ingredients are at room temperature for smoother, lump-free mixing and better texture.
• Allow the cheesecake to cool completely in the refrigerator for at least 4 hours, preferably overnight, to set properly and develop rich, deep flavors.

Fun Twists on Pecan Pie Cheesecake

• Gluten-Free Pecan Pie Cheesecake: Replace vanilla wafer crumbs with gluten-free graham cracker crumbs or almond flour for a celiac-friendly version.
• Vegan Nutty Cheesecake Alternative: Swap cream cheese with cashew-based cream cheese, use coconut cream instead of heavy cream, and replace eggs with flax eggs for a plant-based option.
• Low-Carb Keto Pecan Cheesecake: Substitute graham cracker base with crushed pecans and almond flour, use sugar-free maple syrup, and replace brown sugar with erythritol or stevia.
• Maple Bourbon Pecan Cheesecake: Add a splash of bourbon to the pecan pie filling and use dark maple syrup for a more complex, rich flavor profile.

Ways to Serve Pecan Pie Cheesecake

• Festive Gathering Delight: Perfect for holiday parties or family reunions, this decadent dessert will wow your guests with its rich layers and stunning presentation.
• Brunch Centerpiece: Slice into elegant wedges and serve alongside fresh coffee or a mimosa for a luxurious weekend brunch that feels extra special.
• Dessert Wine Pairing: Complement the sweet, nutty flavors with a glass of tawny port or a smooth bourbon to elevate the tasting experience and highlight the pecan caramel notes.
• Make-Ahead Magic: Prepare the entire cheesecake a day in advance, allowing flavors to meld and making party planning stress-free and convenient.

Storing Pecan Pie Cheesecake Well

• Store leftover cheesecake in an airtight container for up to 5 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other refrigerator odors.
• Slice cheesecake into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for best quality and texture.
• Remove frozen cheesecake from freezer and let it defrost in the refrigerator overnight. Never thaw at room temperature to prevent bacterial growth.
• Warm individual slices in the microwave for 15-20 seconds on low power. Alternatively, let the slice sit at room temperature for 15-20 minutes before serving to restore its creamy texture.

FAQs

• What is the key difference between this and a traditional pecan pie?

This recipe combines two classic desserts – pecan pie and cheesecake – into one decadent dessert, creating layers of rich pecan pie filling and creamy cheesecake in a single slice.

• How do I ensure my cheesecake doesn't crack?

Use a water bath when baking, add eggs one at a time while mixing, and avoid overmixing the cheesecake batter. Cool the cheesecake gradually to prevent cracking.

• Can I make this dessert ahead of time?

Yes, this cheesecake can be prepared a day in advance. After baking, refrigerate for at least 4 hours or overnight, which actually helps develop deeper flavors.

Pecan Pie Cheesecake Recipe

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4.6 from 32 reviews

• Total Time: 1 hour 45 minutes
• Yield: 12 1x

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Description

Creamy pecan pie cheesecake blends classic Southern dessert magic into one irresistible treat. Rich cream cheese layers mingle with caramelized pecans, promising a luxurious finale that delivers pure indulgence you cannot resist.

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Ingredients

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Crust:

• 1 3/4 cups vanilla wafer crumbs
• 1/4 cup brown sugar
• 1/4 cup (57 grams) unsalted butter, melted

Cheesecake Filling:

• 3 (8 ounces/226 grams) packages cream cheese, softened
• 1 cup brown sugar
• 3 large eggs
• 1/2 cup (120 milliliters) heavy/whipping cream
• 2 teaspoons vanilla extract (optional)

Topping and Pecan Layer:

• 1 cup brown sugar
• 2/3 cup maple syrup (or corn syrup)
• 1/4 cup (57 grams) unsalted butter, melted
• 3 large eggs, lightly beaten
• 1 teaspoon vanilla extract (optional)
• 1 1/2 cups pecans, toasted and chopped
• 1/2 cup brown sugar
• 1/4 cup (60 milliliters) heavy whipping cream
• 1/2 teaspoon cinnamon
• 1 cup toasted pecans, chopped

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Instructions

1. Prepare the foundation by combining crushed vanilla wafers, brown sugar, and melted butter. Press the mixture firmly into the bottom of a lined springform pan, creating a uniform base. Preheat the oven to 350°F (180°C).
2. Create the pecan pie layer by whisking brown sugar, maple syrup, melted butter, eggs, and vanilla in a saucepan. Simmer over medium heat for approximately 5 minutes until the mixture thickens. Fold in toasted pecans and spread evenly over the crust.
3. Craft the cheesecake filling by blending cream cheese and brown sugar until silky smooth. Incorporate eggs individually, ensuring thorough integration. Gently mix in heavy cream and vanilla extract.
4. Carefully pour the cheesecake mixture over the pecan pie layer, maintaining a gentle touch to preserve distinct layers.
5. Encase the springform pan with aluminum foil and position in a water bath. Bake for 60 minutes, aiming for a center that’s set but slightly trembling.
6. Allow the cheesecake to cool completely, then refrigerate for a minimum of 4 hours or overnight to achieve optimal texture and flavor melding.
7. Develop the luxurious topping by melting butter in a saucepan. Introduce brown sugar and allow to bubble for 3 minutes. Incorporate cream and cinnamon, then fold in toasted pecans.
8. Once chilled, drizzle the warm pecan caramel sauce over the cheesecake. Slice and serve immediately to showcase the intricate layers and rich flavors.

Notes

• Master the crust by using finely ground vanilla wafer crumbs for a smoother, more cohesive base that holds together perfectly.
• Toast pecans beforehand to enhance their nutty flavor and add a delightful crunch to both the pie filling and caramel topping.
• Create a perfectly smooth cheesecake by ensuring cream cheese is at room temperature and beating until no lumps remain.
• Use a water bath technique to prevent cracking and ensure even, gentle baking of the delicate cheesecake texture.

• Prep Time: 45 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 540
• Sugar: 41 g
• Sodium: 160 mg
• Fat: 39 g
• Saturated Fat: 15 g
• Unsaturated Fat: 22 g
• Trans Fat: 0.5 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 120 mg