Rustic Pecan Pie Cobbler Recipe: A Sweet Southern Comfort Treat

Southern comfort meets sweet indulgence in this heavenly pecan pie cobbler that blends nostalgic dessert traditions.

Warm, gooey layers promise a decadent experience for anyone seeking a twist on classic pie.

Pecans dance across a rich, buttery base that melts in your mouth with every spoonful.

The dessert brings together crisp nutty textures and smooth caramel notes that sing of home-style baking.

Each bite tells a story of Southern hospitality and culinary warmth.

Generous portions ensure everyone gets a taste of this irresistible treat.

Prepare to savor a dessert that turns an ordinary evening into an extraordinary celebration of flavor.

Why Pecan Pie Cobbler Tastes So Iconic

• Revolutionize Dessert Experience: Transform traditional pecan pie into a delightful cobbler that brings a fresh twist to classic comfort food, making it more exciting and shareable.
• Simplify Baking Process: Eliminate complex pie crust preparation by using a straightforward cobbler topping technique, reducing steps and making the recipe more approachable for home bakers of all skill levels.
• Crowd-Pleasing Flavor Combination: Blend the rich, caramelized sweetness of pecan pie with the rustic charm of a cobbler topping, creating a dessert that appeals to both traditional and adventurous eaters.
• Versatile Serving Option: Enjoy this dessert warm with a scoop of vanilla ice cream or serve at room temperature, making it perfect for family gatherings, potlucks, or casual weekend treats.

Gather Everything For Pecan Pie Cobbler Here

Pecan Pie Cobbler Ingredients:

• Corn Syrup: A sweet liquid that provides rich sweetness and helps create the classic pecan pie texture.
• Eggs: Bind the pie filling together and add structure to the dessert.
• Light Brown Sugar: Offers a deep caramel-like sweetness to the pie filling.
• Chopped Pecans: The star ingredient that provides nutty flavor and crunchy texture.

• Vanilla Extract, Ground Cinnamon, Ground Allspice, Kosher Salt: These ingredients enhance and balance the overall flavor profile of the pie filling.

• All-Purpose Flour, Baking Powder, Sugar: Create the base for a light and tender cobbler topping.
• Cold Butter: Adds richness and helps create a flaky texture in the cobbler crust.
• Buttermilk: Provides moisture and helps activate the baking powder for a tender topping.
• Chopped Pecans: Add extra crunch and nutty flavor to the cobbler crust.

Quick Steps Lead To Pecan Pie Cobbler Perfection

Step 1: Prepare Baking Station

Set your oven to roast at 375F.

Generously coat a 7×10 baking dish with butter, ensuring it’s at least 2½ inches tall to catch all the delicious goodness without messy overflow.

Step 2: Whip Up Filling Magic

• Corn syrup
• Vanilla extract
• Ground cinnamon
• Eggs
• Light brown sugar
• Chopped pecans
• Ground allspice
• Kosher salt

Blend everything until the mixture looks smooth and inviting.

Step 3: Create Filling Foundation

Pour the luscious pecan pie filling into the buttered baking dish, spreading it evenly across the surface.

Step 4: Craft Cobbler Base

• Flour
• Baking powder
• Ground cinnamon
• Sugar
• Kosher salt

Step 5: Transform Dry Mix

Slice cold butter into the dry ingredients.

Use a pastry cutter or two knives to break down the butter until the mixture looks like tiny pea-sized crumbs.

Step 6: Build Cobbler Batter

• Vanilla extract
• Buttermilk
• Chopped pecans

Stir gently until just combined.

Avoid overmixing to keep the texture light and fluffy.

Step 7: Top with Cobbler Dough

Grab a large spoon or ice cream scoop.

Drop equal portions of cobbler dough across the pecan filling.

Don’t worry about complete coverage – the dough will spread during baking.

Step 8: Bake to Perfection

Slide the dish into the oven.

Bake for 40-45 minutes until the topping turns golden brown and the filling sets with a slight jiggle in the center.

Step 9: Serve and Enjoy

Rescue your masterpiece from the oven.

Let it cool briefly.

Serve as is or crown with a scoop of vanilla ice cream for extra decadence.

Top Tips When Baking Pecan Pie Cobbler

• Use a deep baking dish at least 2½ inches high to avoid messy spills during baking.
• Stir cobbler batter gently and minimally to maintain a tender, light texture without developing tough gluten.
• Toast pecans briefly before adding to the recipe to intensify their nutty, rich taste and release natural oils.
• Watch carefully during final baking minutes to achieve perfectly golden-brown cobbler crust without burning.
• Let dessert rest 10-15 minutes after baking to allow filling to set and make cutting and serving easier.

Add Your Spin On Pecan Pie Cobbler Now

• Gluten-Free Pecan Pie Cobbler: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for those with wheat sensitivities.
• Vegan Pecan Pie Cobbler: Substitute eggs with flax eggs, use coconut oil instead of butter, and swap corn syrup with maple syrup or agave nectar for a plant-based version.
• Nut-Free Alternative Cobbler: Remove pecans and use sunflower seeds or pumpkin seeds for a similar texture and crunch, perfect for those with nut allergies.
• Low-Sugar Version: Use sugar-free corn syrup alternative, replace brown sugar with monk fruit sweetener, and reduce overall sugar content for a diabetic-friendly dessert option.

Serving Pecan Pie Cobbler Family Style Tonight

• Chilly Day Comfort: Serve warm with a generous scoop of vanilla ice cream for a cozy, indulgent dessert that melts perfectly together.
• Holiday Gathering Showstopper: Present at family gatherings as a stunning centerpiece dessert that combines classic pecan pie with rustic cobbler charm.
• Southern Brunch Delight: Pair with fresh coffee or hot tea for a delectable morning treat that brings Southern hospitality to your table.
• Elegant Plating Option: Dust with powdered sugar and garnish with whole pecans for a restaurant-quality presentation that impresses guests.

Store Pecan Pie Cobbler For Next Day Joy

• Store any remaining pecan pie cobbler in an airtight container in the refrigerator for up to 4 days. Cover tightly with plastic wrap or lid to prevent moisture loss and absorbing other food odors.
• Wrap the cooled cobbler securely in plastic wrap, then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Warm individual servings in the microwave for 30-45 seconds, or place the entire dish in a preheated 350°F oven for 15-20 minutes until heated through. Add a fresh scoop of vanilla ice cream after reheating for extra deliciousness.

FAQs

• What makes the pecan pie cobbler different from a traditional pecan pie?

This recipe combines the rich, gooey filling of a pecan pie with a fluffy cobbler topping, creating a unique dessert that offers both the classic pecan pie flavor and a tender, biscuit-like texture on top.

• Can I use salted butter instead of kosher salt?

Yes, you can substitute salted butter, but reduce or eliminate the additional kosher salt in the recipe to prevent the dessert from becoming too salty. Adjust to taste and prefer unsalted butter for better control of the salt level.

• How do I know when the cobbler is properly baked?

Look for a golden brown cobbler topping and a filling that is set but still slightly jiggly in the center. This indicates the dessert is cooked through but will maintain its luscious, soft texture when served.

Pecan Pie Cobbler Recipe

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4.8 from 36 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Luxurious Southern pecan pie cobbler merges classic dessert traditions with comforting rustic charm. Warm caramel notes and buttery pecans create an irresistible finale you cannot resist devouring.

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Ingredients

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Main Ingredients:

• 2 cups Fisher pecans, chopped
• 3 eggs, room temperature
• 1 1/2 cups corn syrup
• 3/4 cup light brown sugar, packed
• 1 1/2 cups gluten-free flour or all-purpose flour
• 8 tablespoons cold butter
• 3/4 cup buttermilk

Spices and Seasonings:

• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 1/2 teaspoon kosher salt
• 1/5 teaspoon ground allspice
• 1 tablespoon baking powder

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 2 teaspoons vanilla extract
• 1/2 cup sugar

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Instructions

1. Prepare the baking vessel by greasing a 7×10 dish with butter, ensuring it’s at least 2½ inches deep to prevent overflow. Set the oven to 375°F for optimal baking conditions.
2. Create the pie base by whisking corn syrup, vanilla, cinnamon, eggs, brown sugar, pecans, allspice, and salt in a large mixing bowl until thoroughly combined and smooth.
3. Transfer the pie mixture into the prepared baking dish, distributing it evenly across the surface.
4. Craft the cobbler topping by combining flour, baking powder, cinnamon, sugar, and salt in a separate mixing bowl.
5. Incorporate cold butter into the dry ingredients using a pastry cutter, working until the mixture resembles coarse, pea-sized crumbs.
6. Enhance the cobbler batter by gently folding in vanilla, buttermilk, and additional chopped pecans, mixing minimally to maintain a light texture.
7. Distribute the cobbler dough generously over the pie filling using a large spoon or ice cream scoop, allowing space between dollops for natural spreading during baking.
8. Bake for 40-45 minutes until the topping develops a golden-brown crust and the filling sets with a slight jiggle in the center.
9. Allow the dessert to rest briefly after removing from the oven, then serve warm, optionally accompanied by a scoop of vanilla ice cream for added indulgence.

Notes

• Ensure precise butter cutting by using cold butter straight from the refrigerator, which creates flakier, more tender cobbler topping.
• Prevent overmixing the cobbler batter by gently stirring until ingredients just combine, maintaining a light and airy texture.
• Customize the dessert by substituting pecans with walnuts or almonds for different flavor profiles and dietary preferences.
• Control sweetness levels by reducing brown sugar or using alternative sweeteners like maple syrup or honey for a more balanced taste.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 420
• Sugar: 25 g
• Sodium: 300 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 70 mg