Pecan Pie Lasagna Recipe

Dreamy Pecan Pie Lasagna Recipe: Layers of Sweet Comfort Joy

Decadent layers of creamy goodness and nutty pecan pie lasagna tempt dessert enthusiasts with a unique twist on classic comfort food.

This innovative treat blends traditional pie flavors into a spectacular dessert adventure.

Creamy textures mingle with sweet caramel and crunchy pecans, creating a mouthwatering experience.

Rich, indulgent, and surprisingly simple to prepare, this dessert breaks all the conventional rules.

Each bite promises a delightful surprise that merges classic pie traditions with modern culinary creativity.

Prepare to be amazed by a dessert that defies expectations and delights the senses.

You won’t be able to resist diving into this extraordinary culinary masterpiece.

Pecan Pie Lasagna A Southern Dessert To Remember

Pecan Pie Lasagna A Southern Dessert To Remember
  • Savor Layered Deliciousness: This pecan pie lasagna offers incredible flavor complexity with multiple delectable layers that create a stunning dessert experience.
  • Crowd-Pleasing Dessert: Perfect for gatherings and celebrations, this recipe impresses guests with its professional-looking presentation and rich, decadent taste profile.
  • No-Bake Convenience: Skip complicated baking steps with this simple, chilled dessert that requires minimal cooking skills and delivers maximum flavor satisfaction.
  • Customize with Ease: Flexible recipe allows creative variations like adding chocolate drizzle, changing nut types, or adjusting sweetness levels to match personal preferences.

Ingredients Gathered For Pecan Pie Lasagna Success

Crust Ingredients:
  • Graham Cracker Crumbs: A sweet and crunchy base that provides structure and flavor to the dessert.
  • Granulated Sugar: Adds sweetness and helps bind the crust together.
  • Butter: Creates a rich, moist foundation for the crust.
Cream Cheese Layer Ingredients:
  • Cream Cheese: A smooth, tangy base that adds richness and creamy texture.
  • Powdered Sugar: Provides sweetness and helps create a silky smooth filling.
  • Vanilla Extract: Enhances the overall flavor with its warm, sweet aroma.
  • Whipped Topping: Adds lightness and creates a fluffy texture to the layer.
Pecan Filling and Topping Ingredients:
  • Brown Sugar, Corn Syrup, Butter: Create a classic caramel-like filling with deep, rich sweetness.
  • Eggs: Help thicken and bind the pecan filling.
  • Pecans: Provide a nutty crunch and signature flavor to the dessert.
  • Caramel Sauce: Adds an extra layer of sweet, indulgent flavor.

Pecan Pie Lasagna Baking Instructions For All Levels

Pecan Pie Lasagna Baking Instructions For All Levels

Step 1: Create Crispy Graham Base

Grab a medium bowl and mix graham cracker crumbs, sugar, and melted butter until the texture feels like damp beach sand.

Press this mixture firmly into the bottom of a 9×9-inch baking dish, creating a solid, even foundation.

Pop the dish into the refrigerator while preparing other layers.

Step 2: Whip Up Creamy Cheese Layer

Using a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until silky smooth.

Gently fold in whipped topping, creating a luscious, airy mixture.

Spread this dreamy layer evenly over the chilled graham cracker crust.

Return the dish to the refrigerator to keep cool.

Step 3: Craft Decadent Pecan Filling

In a medium saucepan over medium heat, combine:
  • Brown sugar
  • Corn syrup
  • Butter

Stir continuously until ingredients melt and blend perfectly.

Slowly whisk in beaten eggs and vanilla extract, moving quickly to prevent egg scrambling.

Keep stirring until the mixture thickens slightly, around 5 minutes.

Remove from heat and fold in chopped pecans.

Step 4: Layer Pecan Goodness

Allow the pecan mixture to cool slightly, then carefully spread it over the cream cheese layer in the baking dish.

Step 5: Crown with Fluffy Topping

Gently spread the remaining whipped topping over the pecan filling, creating a smooth, cloud-like surface.

Step 6: Finish with Flair

Sprinkle additional chopped pecans over the whipped topping.

Drizzle with caramel sauce for extra indulgence.

Refrigerate for at least 4 hours or overnight, allowing flavors to dance and meld together.

Step 7: Slice and Serve

When ready to enjoy, use a sharp knife to cut into 12 slices.

Wipe the knife clean between cuts for picture-perfect servings.

Tips For Creamy Layers In Pecan Pie Lasagna

  • Allow cream cheese to sit at room temperature for 30-45 minutes before mixing to ensure a smooth, lump-free texture.
  • Temper eggs by slowly adding hot sugar mixture while whisking constantly to avoid creating scrambled egg bits in the pecan filling.
  • Use the bottom of a measuring cup or glass to press graham cracker crust evenly and firmly into the baking dish for a compact base.
  • Refrigerate between each layer to help set the dessert and maintain distinct, clean layer separation.
  • Dip knife in hot water and wipe clean between cuts to create neat, precise slices without dragging the layers.

Pecan Pie Lasagna Ways To Tweak With Flavors

  • Gluten-Free Pecan Pie Lasagna: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly version.
  • Vegan Pecan Pie Lasagna: Swap cream cheese with cashew cream, use coconut whipped topping, and replace eggs with flax eggs or silken tofu for a plant-based alternative.
  • Maple Pecan Pie Lasagna: Substitute corn syrup with pure maple syrup for a richer, more natural sweetness and deeper flavor profile.
  • Low-Carb Pecan Pie Lasagna: Use a nut-based crust like crushed pecans mixed with melted butter, and replace sugar with erythritol or stevia for a keto-friendly dessert.

Serving Up Pecan Pie Lasagna Family Style Always

  • Sweet Southern Charm: Slice this decadent dessert after a hearty meal to impress family and friends.
  • Festive Holiday Treat: Perfect for Thanksgiving or Christmas gatherings, bringing warmth and nostalgia to the table.
  • Elegant Dinner Party Finale: Serve chilled with a small dollop of extra whipped cream and a light sprinkle of cinnamon for a sophisticated dessert course.
  • Casual Potluck Showstopper: Bring this crowd-pleasing dessert to community events, ensuring everyone gets a delightful taste of Southern comfort.

Storing Pecan Pie Lasagna For Lasting Sweetness Guaranteed

  • Keep the pecan pie lasagna covered tightly with plastic wrap or aluminum foil to prevent moisture loss and absorbing other food odors. Store in the coldest part of the refrigerator for up to 4-5 days.
  • Wrap the dessert securely in two layers of plastic wrap and one layer of aluminum foil to protect against freezer burn. Freeze for up to 2 months without compromising taste or texture. Thaw overnight in the refrigerator before serving.
  • Always serve chilled directly from the refrigerator to maintain the creamy layers and smooth consistency. Remove from the refrigerator just before cutting and serving to preserve its structural integrity.

FAQs

  • Is pecan pie lasagna a traditional dessert?

No, it’s a modern twist on classic pecan pie, combining layered dessert elements with traditional pecan pie flavors for a unique and delicious treat.

  • Can I make this dessert ahead of time?

Absolutely! This dessert is perfect for making in advance. You can prepare it a day before serving, which allows the flavors to blend and the layers to set perfectly.

  • Do I need any special baking skills to make this dessert?

Not at all. This recipe is beginner-friendly and requires basic mixing and layering skills. The steps are straightforward, and anyone with minimal kitchen experience can successfully create this dessert.

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Pecan Pie Lasagna Recipe

Pecan Pie Lasagna Recipe


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4.8 from 17 reviews

  • Total Time: 35 minutes
  • Yield: 12 1x

Description

Pecan pie lasagna blends Southern comfort with Italian indulgence, creating a delightful dessert fusion. Sweet layers of creamy filling and buttery pecans promise a rich, memorable culinary adventure you’ll savor with every delectable bite.


Ingredients

Scale

Pecan Filling Layer:

  • 1 cup packed brown sugar
  • 1/2 cup light corn syrup
  • 4 tablespoons (1/4 cup) unsalted butter
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans

Cream Cheese Layer:

  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (Cool Whip), thawed

Crust and Topping:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups whipped topping (Cool Whip)
  • 1/4 cup chopped pecans, for garnish
  • Caramel sauce, for drizzling

Instructions

  1. Craft a sturdy foundation by mixing graham cracker crumbs, sugar, and melted butter until it resembles coarse sand. Press the mixture firmly into a 9×9-inch baking dish, creating a compact base. Chill in the refrigerator for 15 minutes.
  2. Whip softened cream cheese with powdered sugar and vanilla extract until silky smooth. Gently fold in whipped topping to create a light, airy texture. Spread this creamy layer evenly over the chilled crust, ensuring complete coverage.
  3. In a saucepan over medium heat, combine brown sugar, corn syrup, and butter. Stir continuously until the mixture becomes uniform and glossy. Gradually incorporate beaten eggs and vanilla, whisking carefully to prevent egg scrambling. Cook for 5 minutes until the filling slightly thickens.
  4. Fold chopped pecans into the warm filling, allowing them to distribute evenly. Let the mixture cool for 10 minutes to prevent melting the cream cheese layer.
  5. Delicately pour the pecan mixture over the cream cheese layer, creating a rich, nutty stratum. Ensure an even distribution across the entire surface.
  6. Crown the dessert with remaining whipped topping, spreading it gently to create a smooth finish. Scatter additional chopped pecans across the top and drizzle with caramel sauce for extra indulgence.
  7. Refrigerate for 4-6 hours or overnight, allowing the layers to set and flavors to harmonize. When serving, use a sharp knife, cleaning between cuts for pristine slices.

Notes

  • Chill thoroughly before serving to ensure layers set perfectly and flavors develop maximum depth.
  • Toast pecans briefly before adding to enhance their nutty, rich flavor profile and add delightful crunch.
  • Use room temperature cream cheese for smoother, lump-free filling that blends seamlessly with other ingredients.
  • Substitute corn syrup with maple syrup or honey for a more natural sweetness and interesting flavor variation.
  • Prep Time: 30 minutes
  • Cook Time: 5 minutes
  • Category: Desserts
  • Method: Refrigerating
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 350
  • Sugar: 24 g
  • Sodium: 150 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 40 mg
Lena Martinez

Lena Martinez

Contributing Writer & Culinary Educator

Expertise

Southwestern and Latin American cuisines, Vegetarian and plant-based recipe development, Culinary education and community outreach ​

Education

Santa Fe Community College, Santa Fe, NM
Certificate in Culinary Arts

Emphasized Southwestern cuisine and sustainable cooking practices


Lena grew up surrounded by the colors, spices, and traditions of the Southwest – flavors that sparked her love for bold, honest cooking. After earning her Culinary Arts certificate at Santa Fe Community College, she made it her mission to teach home cooks how to create flavorful, plant-powered meals without the fuss.
Her recipes are packed with vibrant ingredients, simple steps, and the kind of heart that turns a regular meal into something you’ll want to share. Outside the kitchen, Lena spends her time wandering farmers’ markets, trading family recipes, and helping young chefs find their voice through food.

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