Dreamy Pecan Pie Lasagna Recipe: Layers of Sweet Comfort Joy
Decadent layers of creamy goodness and nutty pecan pie lasagna tempt dessert enthusiasts with a unique twist on classic comfort food.
This innovative treat blends traditional pie flavors into a spectacular dessert adventure.
Creamy textures mingle with sweet caramel and crunchy pecans, creating a mouthwatering experience.
Rich, indulgent, and surprisingly simple to prepare, this dessert breaks all the conventional rules.
Each bite promises a delightful surprise that merges classic pie traditions with modern culinary creativity.
Prepare to be amazed by a dessert that defies expectations and delights the senses.
You won’t be able to resist diving into this extraordinary culinary masterpiece.
Pecan Pie Lasagna A Southern Dessert To Remember
Ingredients Gathered For Pecan Pie Lasagna Success
Crust Ingredients:Cream Cheese Layer Ingredients:Pecan Filling and Topping Ingredients:Pecan Pie Lasagna Baking Instructions For All Levels
Step 1: Create Crispy Graham Base
Grab a medium bowl and mix graham cracker crumbs, sugar, and melted butter until the texture feels like damp beach sand.
Press this mixture firmly into the bottom of a 9×9-inch baking dish, creating a solid, even foundation.
Pop the dish into the refrigerator while preparing other layers.
Step 2: Whip Up Creamy Cheese Layer
Using a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until silky smooth.
Gently fold in whipped topping, creating a luscious, airy mixture.
Spread this dreamy layer evenly over the chilled graham cracker crust.
Return the dish to the refrigerator to keep cool.
Step 3: Craft Decadent Pecan Filling
In a medium saucepan over medium heat, combine:Stir continuously until ingredients melt and blend perfectly.
Slowly whisk in beaten eggs and vanilla extract, moving quickly to prevent egg scrambling.
Keep stirring until the mixture thickens slightly, around 5 minutes.
Remove from heat and fold in chopped pecans.
Step 4: Layer Pecan Goodness
Allow the pecan mixture to cool slightly, then carefully spread it over the cream cheese layer in the baking dish.
Step 5: Crown with Fluffy Topping
Gently spread the remaining whipped topping over the pecan filling, creating a smooth, cloud-like surface.
Step 6: Finish with Flair
Sprinkle additional chopped pecans over the whipped topping.
Drizzle with caramel sauce for extra indulgence.
Refrigerate for at least 4 hours or overnight, allowing flavors to dance and meld together.
Step 7: Slice and Serve
When ready to enjoy, use a sharp knife to cut into 12 slices.
Wipe the knife clean between cuts for picture-perfect servings.
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FAQs
No, it’s a modern twist on classic pecan pie, combining layered dessert elements with traditional pecan pie flavors for a unique and delicious treat.
Absolutely! This dessert is perfect for making in advance. You can prepare it a day before serving, which allows the flavors to blend and the layers to set perfectly.
Not at all. This recipe is beginner-friendly and requires basic mixing and layering skills. The steps are straightforward, and anyone with minimal kitchen experience can successfully create this dessert.
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Pecan Pie Lasagna Recipe
- Total Time: 35 minutes
- Yield: 12 1x
Description
Pecan pie lasagna blends Southern comfort with Italian indulgence, creating a delightful dessert fusion. Sweet layers of creamy filling and buttery pecans promise a rich, memorable culinary adventure you’ll savor with every delectable bite.
Ingredients
Pecan Filling Layer:
- 1 cup packed brown sugar
- 1/2 cup light corn syrup
- 4 tablespoons (1/4 cup) unsalted butter
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
Crust and Topping:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 1/2 cups whipped topping (Cool Whip)
- 1/4 cup chopped pecans, for garnish
- Caramel sauce, for drizzling
Instructions
- Craft a sturdy foundation by mixing graham cracker crumbs, sugar, and melted butter until it resembles coarse sand. Press the mixture firmly into a 9×9-inch baking dish, creating a compact base. Chill in the refrigerator for 15 minutes.
- Whip softened cream cheese with powdered sugar and vanilla extract until silky smooth. Gently fold in whipped topping to create a light, airy texture. Spread this creamy layer evenly over the chilled crust, ensuring complete coverage.
- In a saucepan over medium heat, combine brown sugar, corn syrup, and butter. Stir continuously until the mixture becomes uniform and glossy. Gradually incorporate beaten eggs and vanilla, whisking carefully to prevent egg scrambling. Cook for 5 minutes until the filling slightly thickens.
- Fold chopped pecans into the warm filling, allowing them to distribute evenly. Let the mixture cool for 10 minutes to prevent melting the cream cheese layer.
- Delicately pour the pecan mixture over the cream cheese layer, creating a rich, nutty stratum. Ensure an even distribution across the entire surface.
- Crown the dessert with remaining whipped topping, spreading it gently to create a smooth finish. Scatter additional chopped pecans across the top and drizzle with caramel sauce for extra indulgence.
- Refrigerate for 4-6 hours or overnight, allowing the layers to set and flavors to harmonize. When serving, use a sharp knife, cleaning between cuts for pristine slices.
Notes
- Chill thoroughly before serving to ensure layers set perfectly and flavors develop maximum depth.
- Toast pecans briefly before adding to enhance their nutty, rich flavor profile and add delightful crunch.
- Use room temperature cream cheese for smoother, lump-free filling that blends seamlessly with other ingredients.
- Substitute corn syrup with maple syrup or honey for a more natural sweetness and interesting flavor variation.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 350
- Sugar: 24 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg
Lena Martinez
Contributing Writer & Culinary Educator
Expertise
Southwestern and Latin American cuisines, Vegetarian and plant-based recipe development, Culinary education and community outreach
Education
Santa Fe Community College, Santa Fe, NM
Certificate in Culinary Arts
Emphasized Southwestern cuisine and sustainable cooking practices
Lena grew up surrounded by the colors, spices, and traditions of the Southwest – flavors that sparked her love for bold, honest cooking. After earning her Culinary Arts certificate at Santa Fe Community College, she made it her mission to teach home cooks how to create flavorful, plant-powered meals without the fuss.
Her recipes are packed with vibrant ingredients, simple steps, and the kind of heart that turns a regular meal into something you’ll want to share. Outside the kitchen, Lena spends her time wandering farmers’ markets, trading family recipes, and helping young chefs find their voice through food.