Description
Pecan pie lasagna blends Southern comfort with Italian indulgence, creating a delightful dessert fusion. Sweet layers of creamy filling and buttery pecans promise a rich, memorable culinary adventure you’ll savor with every delectable bite.
Ingredients
Scale
Pecan Filling Layer:
- 1 cup packed brown sugar
- 1/2 cup light corn syrup
- 4 tablespoons (1/4 cup) unsalted butter
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
Crust and Topping:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 1/2 cups whipped topping (Cool Whip)
- 1/4 cup chopped pecans, for garnish
- Caramel sauce, for drizzling
Instructions
- Craft a sturdy foundation by mixing graham cracker crumbs, sugar, and melted butter until it resembles coarse sand. Press the mixture firmly into a 9×9-inch baking dish, creating a compact base. Chill in the refrigerator for 15 minutes.
- Whip softened cream cheese with powdered sugar and vanilla extract until silky smooth. Gently fold in whipped topping to create a light, airy texture. Spread this creamy layer evenly over the chilled crust, ensuring complete coverage.
- In a saucepan over medium heat, combine brown sugar, corn syrup, and butter. Stir continuously until the mixture becomes uniform and glossy. Gradually incorporate beaten eggs and vanilla, whisking carefully to prevent egg scrambling. Cook for 5 minutes until the filling slightly thickens.
- Fold chopped pecans into the warm filling, allowing them to distribute evenly. Let the mixture cool for 10 minutes to prevent melting the cream cheese layer.
- Delicately pour the pecan mixture over the cream cheese layer, creating a rich, nutty stratum. Ensure an even distribution across the entire surface.
- Crown the dessert with remaining whipped topping, spreading it gently to create a smooth finish. Scatter additional chopped pecans across the top and drizzle with caramel sauce for extra indulgence.
- Refrigerate for 4-6 hours or overnight, allowing the layers to set and flavors to harmonize. When serving, use a sharp knife, cleaning between cuts for pristine slices.
Notes
- Chill thoroughly before serving to ensure layers set perfectly and flavors develop maximum depth.
- Toast pecans briefly before adding to enhance their nutty, rich flavor profile and add delightful crunch.
- Use room temperature cream cheese for smoother, lump-free filling that blends seamlessly with other ingredients.
- Substitute corn syrup with maple syrup or honey for a more natural sweetness and interesting flavor variation.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 350
- Sugar: 24 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg