Description
Southern charm meets sweet indulgence in these irresistible Pecan Pie Muffins, blending classic Southern hospitality with rich, buttery notes. Crumbly yet moist, these muffins deliver a delightful twist on traditional pecan pie that will make you crave another bite.
Ingredients
Scale
Main Ingredients:
- 2 cups chopped pecans
- 2 eggs, beaten
- 2/3 cup (151 grams) butter, softened
Dry Ingredients:
- 1 cup packed light brown sugar
- 1/2 cup (60 grams) all-purpose flour
Sweet Additions:
(none)
Instructions
- Prepare a 350°F (175°C) oven and thoroughly coat muffin tins with cooking spray or butter to prevent sticking.
- In a mixing bowl, thoroughly combine brown sugar, flour, and finely chopped pecans until evenly distributed.
- Separately whisk softened butter with eggs until the mixture becomes smooth and integrated.
- Gently fold dry ingredients into wet ingredients, stirring minimally to maintain a light texture and prevent dense muffins.
- Carefully distribute batter into muffin cups, ensuring each is approximately two-thirds full for proper rising.
- For mini muffins, bake 12-13 minutes; for standard muffins, bake 15-17 minutes until edges turn golden brown and a toothpick emerges clean.
- Immediately after removing from oven, delicately loosen muffins’ edges using a thin knife to facilitate easy removal.
- Allow muffins to rest and slightly cool for optimal flavor and texture before serving, enjoying them while still warm for maximum deliciousness.
Notes
- Swap flour with gluten-free alternatives like almond or coconut flour for those with wheat sensitivities.
- Toast pecans briefly before chopping to enhance their nutty flavor and release natural oils.
- Use room temperature eggs and butter for smoother batter and more consistent muffin texture.
- Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 343
- Sugar: 24 g
- Sodium: 65 mg
- Fat: 27 g
- Saturated Fat: 6 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.2 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg