Heavenly Pecan Praline Butter Recipe: Sweet Kitchen Magic

Crafting a delectable pecan praline butter brings pure Southern comfort right to your kitchen counter.

sweet kernels transform ordinary spreads into extraordinary culinary magic.

Nutty aromas will dance through your space, promising indulgent moments ahead.

Smooth caramelized notes mingle with rich, toasted pecan essence.

Each spoonful carries memories of traditional dessert traditions from louisiana.

Creamy textures promise delightful surprises with every generous dollop.

Whip up this irresistible treat and savor the delicious possibilities.

Sweet Pecan Butter: Creamy Joys Await

• Savor Homemade Delight: Craft a delectable spread that transforms simple ingredients into a luxurious treat perfect for breakfast or snacking.
• Customize with Ease: Adjust honey and spice levels to match personal taste preferences, making this recipe wonderfully adaptable for different palates.
• Quick Kitchen Magic: Requires minimal cooking skills and basic ingredients, allowing even novice cooks to create a gourmet-style butter in minutes.
• Versatile Crowd-Pleaser: Spread on toast, mix into oatmeal, or use as a unique gift that impresses friends and family with its rich, nutty flavor.

Sweet Pecan Butter Ingredient Roundup

• Pecans: Rich, buttery nuts that provide a delightful crunch and toasty flavor to the butter.

• Butter: Creamy base that gives a smooth and rich texture to the spread.
• Honey: Natural sweetener that adds a golden sweetness and helps bind the ingredients.

• Vanilla Extract, Cinnamon, Salt: Warm spices and seasoning that round out the sweet and nutty profile of the pecan butter.

Making Sweet Pecan Butter

Step 1: Warm Up the Oven

Crank your oven to a cozy 350°F.

Grab your pecans and chop them into tiny, delightful pieces.

Spread these nutty treasures evenly across a baking sheet.

Step 2: Transform Pecans

Slide the baking sheet into the oven and let the pecans dance and toast for 5-7 minutes.

Watch them turn a beautiful light golden color.

Once done, pull them out and let them cool down completely.

Step 3: Create Creamy Base

• Softened butter
• Golden honey
• Pure vanilla extract
• Ground cinnamon
• A pinch of salt

Whip these ingredients until they become silky smooth and perfectly combined.

Step 4: Fold in Nutty Goodness

Gently fold the cooled, toasted pecans into your creamy mixture.

Stir with love until the pecans are evenly distributed throughout.

Step 5: Ready to Enjoy

Let your sweet pecan butter sit at room temperature.

Spread on toast, drizzle on pancakes, or enjoy with a spoon.

This dreamy, nutty spread is ready to make your day delicious!

Pecan Butter: Pro Tips

• Stir pecans every 2-3 minutes during roasting to prevent burning and ensure even golden color.
• Use high-quality butter and raw honey for richer, more complex taste profile.
• Chop pecans finely for smoother spread or roughly for more crunch and rustic feel.
• Keep sweet pecan butter refrigerated in airtight container for up to two weeks, allowing flavors to meld.
• Replace honey with maple syrup for vegan version or use alternative sweeteners like agave nectar.

Mix Up Sweet Pecan Butter Flavors

• Almond Butter Bliss: Replace pecans with sliced almonds for a nutty, lighter spread with similar sweetness.
• Maple Pecan Spread: Swap honey for pure maple syrup to create a deeper, richer caramel-like flavor profile.
• Vegan Pecan Butter: Use coconut oil instead of butter and agave nectar in place of honey for a plant-based alternative.
• Low-Carb Pecan Drizzle: Substitute honey with monk fruit sweetener and add a touch of cinnamon for a keto-friendly version.

Serving Sweet Pecan Butter

• Breakfast Bliss: Spread this sweet pecan butter on warm, freshly toasted bread for a delightful morning treat that melts perfectly.
• Pastry Perfection: Dollop onto pancakes, waffles, or muffins to elevate your baked goods with rich, nutty sweetness.
• Dessert Companion: Swirl into vanilla ice cream or use as a decadent topping for apple pie, adding a crunchy, caramel-like dimension to your favorite desserts.
• Snack-Time Magic: Create a quick dip for apple slices or graham crackers, transforming simple snacks into gourmet moments.

How to Store Sweet Pecan Butter

• Store sweet pecan butter in an airtight container for up to 2 weeks in the refrigerator. Seal tightly to prevent moisture and maintain freshness.
• Transfer to freezer-safe container or zip-lock bag. Freeze for 3 months. Thaw overnight in refrigerator before using.
• Remove from refrigerator 15-20 minutes before serving to restore creamy texture. Stir gently to reincorporate any separated ingredients.
• Keep away from direct sunlight or heat sources. Consume within 3-4 days when left at room temperature to prevent spoilage.

FAQs

• What are the key ingredients in Sweet Pecan Butter?

The key ingredients are pecans, butter, honey, vanilla extract, cinnamon, and a pinch of salt.

• Can I use other nuts instead of pecans?

While pecans are recommended, you can experiment with almonds or walnuts for a different flavor profile.

• Is this spread suitable for people with dietary restrictions?

This recipe contains dairy (butter) and may not be suitable for vegans or those with dairy allergies. For a dairy-free version, consider using plant-based butter alternatives.

• How long can I store Sweet Pecan Butter?

When stored in an airtight container in the refrigerator, the spread can last up to 2 weeks. Allow it to come to room temperature before serving for the best texture and flavor.

Pecan Praline Butter Recipe

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4.6 from 32 reviews

• Total Time: 22 minutes
• Yield: 12 1x

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Description

Luxurious pecan praline butter elevates morning toast with Southern charm, melting rich caramel notes across warm bread. Nutty sweetness and creamy texture invite breakfast lovers to savor each indulgent spoonful.

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Ingredients

Scale 1x2x3x

Nuts:

• 1/4 cup pecans

Main Ingredients:

• 1 cup (2 sticks / 226 grams) unsalted butter, room temperature

Sweeteners and Flavor Enhancers:

• 1/3 cup honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt

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Instructions

1. Prepare a baking sheet and preheat the oven to 350°F, carefully spreading finely chopped pecans in a single, even layer.
2. Roast pecans for 5-7 minutes, watching closely to achieve a light golden color without burning, then remove and allow to cool entirely at room temperature.
3. In a mixing bowl, combine softened butter with honey, vanilla extract, ground cinnamon, and a pinch of salt, blending until the mixture reaches a smooth, consistent texture.
4. Gently fold the cooled, toasted pecans into the butter mixture, ensuring they are evenly distributed throughout.
5. Transfer the pecan butter to a serving dish, allowing it to rest at room temperature for optimal spreadability and flavor release.

Notes

• Toast pecans carefully to enhance their nutty flavor without burning, watching closely during the 5-7 minute window.
• Use room temperature butter for smoother blending and easier mixing of ingredients.
• Try alternative sweeteners like maple syrup or agave for different flavor profiles and dietary needs.
• Store in an airtight container in the refrigerator for up to two weeks, allowing flavors to meld and develop.

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 193
• Sugar: 5 g
• Sodium: 17 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 30 mg