Description
Creamy peep bars blend marshmallow sweetness with graham cracker comfort in a classic Easter dessert. Layers of chocolate and pastel-colored marshmallow candies create a playful treat you won’t want to miss.
Ingredients
Scale
Main Ingredients:
- 1 box chocolate cake mix
- 2 eggs
- 1/2 cup (120 milliliters) vegetable oil
Marshmallow and Candy Decorations:
- 24 Peeps marshmallow candies
- 2 cups (340 grams) M&M’s (Easter colors if possible)
Baking Essentials:
- Cooking spray or butter for greasing pan
Instructions
- Preheat the oven to 350°F and prepare a 9×13 inch pan by lining it with aluminum foil and lightly coating with cooking spray.
- In a large mixing bowl, thoroughly combine the chocolate cake mix, eggs, and vegetable oil until a thick, uniform batter forms.
- Spread the cake mixture evenly across the bottom of the prepared pan, creating a smooth base layer.
- Bake the cake base for 12 minutes in the preheated oven.
- While the base bakes, chop the Peeps into small, bite-sized pieces.
- Remove the partially baked cake from the oven and immediately distribute the chopped Peeps evenly across the hot surface.
- Return the pan to the oven and bake for an additional 5-6 minutes, allowing the marshmallow pieces to toast and slightly melt.
- Carefully remove the pan and quickly scatter M&M’s over the softened marshmallow layer.
- Let the bars cool completely at room temperature, which typically takes about 1-2 hours.
- Using a sharp knife, slice the cooled bars into desired serving sizes.
- Transfer the bars to an airtight container and store at room temperature for up to 3 days.
Notes
- Swap chocolate cake mix with gluten-free or vegan alternatives for dietary restrictions, ensuring everyone can enjoy these festive bars.
- Chop Peeps uniformly for even melting and consistent texture throughout the dessert.
- Watch marshmallow layer closely during toasting to achieve golden-brown color without charring, rotating pan if needed for even browning.
- Try different Peeps colors or flavors, or substitute with other marshmallow brands for unique taste experiences.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 230
- Sugar: 18 g
- Sodium: 220 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg