Sizzling Peppercorn Steak With Creamy Sauce Recipe For Dinner

Crafting a delectable peppercorn steak with creamy sauce challenges even seasoned home cooks.

Bold flavors dance across your plate, promising an unforgettable dining experience.

Juicy beef meets a robust pepper coating that awakens taste buds.

Culinary magic happens when simple ingredients combine with precise techniques.

Professional chefs guard these secrets, but now you can master this restaurant-quality dish.

Mastering this recipe means impressing dinner companions with minimal kitchen effort.

Let’s unlock the delicious potential waiting in your kitchen.

FAQs

• What type of peppercorns work best for this recipe?

Black peppercorns are traditional and provide the most robust flavor, but a mix of black, white, and green peppercorns can create a more complex taste profile.

• Can I substitute brandy with another alcohol?

Cognac or white wine work well as alternatives, providing similar depth and deglazing properties for the sauce.

• How do I know when the steak is perfectly cooked?

Use a meat thermometer – 125°F for rare, 135°F for medium-rare, and 145°F for medium. Let the steak rest for 5 minutes after cooking to allow juices to redistribute.

Peppercorn Steak with Creamy Sauce Perks

• Elevate Home Cooking: Transform an ordinary dinner into a restaurant-quality experience with minimal culinary skills required, making gourmet meals accessible for home chefs.
• Quick Flavor Explosion: Prepare a sophisticated steak dish in under 20 minutes, delivering intense taste through simple ingredients like peppercorns, brandy, and creamy sauce.
• Restaurant-Inspired Technique: Master professional cooking methods like searing and creating pan sauces, which add depth and richness to your steak without complicated preparations.
• Impressive Date Night Solution: Craft a luxurious meal that looks and tastes sophisticated, perfect for romantic dinners or impressing guests with minimal cooking expertise.

Peppercorn Steak with Creamy Sauce Ingredients

• Steaks: High-quality beef cuts that will be the star of this peppercorn dish.
• Peppercorns: Whole spices that provide a bold and aromatic seasoning for the meat.
• Heavy Cream: Rich dairy product that creates a luxurious and smooth sauce base.

• Brandy, Olive Oil, Worcestershire Sauce: Flavorful liquids that enhance the depth and complexity of the sauce and cooking process.

• Salt, Dijon Mustard, Parsley: Seasonings and herbs that add sharpness, tanginess, and a fresh green note to the final dish.

Steps for Peppercorn Steak with Creamy Sauce

Step 1: Generously Season Steaks

Grab a handful of whole peppercorns and crush them coarsely.

Sprinkle kosher salt and crushed peppercorns all over the steaks, pressing the seasonings into the meat to create a delicious crust.

Step 2: Sizzle the Steaks

Warm olive oil in a heavy cast-iron skillet until it’s blazing hot.

Carefully place steaks into the skillet, allowing them to develop a beautiful golden-brown crust.

Cook each side for 4-5 minutes, creating a perfect medium-rare finish.

Transfer steaks to a warm plate and let them rest momentarily.

Step 3: Deglaze with Brandy

Pour brandy into the sizzling skillet, listening for that exciting sizzle.

Use a wooden spoon to scrape up all those delicious browned bits stuck to the bottom of the pan.

The alcohol will create an incredible flavor foundation for the sauce.

Step 4: Create Velvety Sauce

• Heavy cream
• Dijon mustard
• Worcestershire sauce

Stir continuously, allowing the sauce to simmer and thicken into a luxurious, creamy consistency.

This should take about 5-6 minutes.

Step 5: Reunite Steaks with Sauce

Gently return the steaks to the skillet, nestling them into the rich, creamy sauce.

Let them warm through for an additional minute, soaking up all those incredible flavors.

Step 6: Plate and Garnish

Transfer the steaks to serving plates, generously spooning the peppery cream sauce over the top.

Sprinkle freshly chopped parsley for a pop of color and fresh flavor.

Peppercorn Steak with Creamy Sauce Tips

• Opt for ribeye, New York strip, or filet mignon for tender, flavorful results.
• Use a cast-iron skillet for even heat distribution and perfect searing without burning the peppercorns.
• Crush peppercorns coarsely to prevent overwhelming heat and maintain a balanced flavor profile.
• Remove skillet from heat when adding brandy to prevent flare-ups, and use caution during flame reduction.
• Let steaks rest for 5-7 minutes after cooking to lock in juices and ensure maximum tenderness.

Options for Peppercorn Steak with Creamy Sauce

• Vegan Pepper Steak: Replace beef with marinated portobello mushrooms or seitan, using coconut cream instead of heavy cream for a plant-based version.
• Low-Carb Steak Option: Substitute brandy with beef broth and use cauliflower cream instead of heavy cream to reduce carbohydrates while maintaining rich flavor.
• Dairy-Free Adaptation: Use coconut milk or almond cream in place of heavy cream, and swap Worcestershire sauce for a soy-based alternative to create a lactose-free sauce.
• Spicy Pepper Steak Variation: Add red pepper flakes or cayenne to the peppercorn crust and incorporate a splash of hot sauce into the cream sauce for extra heat.

Peppercorn Steak with Creamy Sauce Serving Ideas

• Elegant Dinner Centerpiece: Present the steak on a large wooden cutting board surrounded by fresh herb sprigs for a restaurant-quality presentation.
• Wine Pairing Paradise: Complement the rich peppercorn steak with a bold red wine like Cabernet Sauvignon or Malbec to enhance the robust flavors.
• Delightful Side Companions: Serve alongside roasted garlic mashed potatoes, grilled asparagus, or a crisp mixed green salad to balance the steak's intensity.
• Gourmet Garnish Options: Sprinkle extra chopped fresh parsley or cracked black pepper on top just before serving to add a final touch of color and flavor.

Storing Peppercorn Steak with Creamy Sauce

• Store leftover peppercorn steak in an airtight container within 2 hours of cooking. Wrap steaks individually in plastic wrap or foil to prevent moisture loss and maintain flavor. Keep refrigerated for 3-4 days.
• Place cooled steaks in freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months. Label with date and contents.
• Preheat oven to 275°F. Place steaks on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 110-120°F. Add reserved sauce before serving.

Peppercorn Steak With Creamy Sauce Recipe

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4.6 from 39 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Mouthwatering Peppercorn Steak with Creamy Sauce delivers a luxurious dining experience that combines bold pepper notes with silky smooth sauce. Juicy beef meets rich, velvety cream, promising restaurant-quality indulgence you’ll savor with each delectable bite.

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Ingredients

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Proteins:

• 4 filet mignon steaks (1.5 inches thick)

Seasonings and Spices:

• Salt, to taste
• Freshly ground black pepper, to taste
• 3 tablespoons whole peppercorns, crushed

Sauce and Cooking Ingredients:

• 2 tablespoons olive oil
• 1/4 cup brandy or cognac
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce

Garnish:

• Fresh parsley, chopped

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Instructions

1. Generously coat the steaks with salt and freshly crushed peppercorns, ensuring even coverage across the entire surface.
2. Preheat a heavy skillet with olive oil over medium-high heat until shimmering. Carefully place steaks in the pan and sear for 4-5 minutes on each side, achieving a rich golden-brown crust while maintaining medium-rare internal temperature.
3. Remove steaks from the skillet and let them rest momentarily. Carefully pour brandy into the hot pan, using a wooden spoon to deglaze and scrape up the flavorful browned bits from the bottom.
4. Reduce skillet heat to medium and whisk in heavy cream, Dijon mustard, and Worcestershire sauce. Simmer the sauce, stirring continuously until it thickens and develops a smooth, velvety consistency, approximately 5-6 minutes.
5. Gently return the seared steaks to the skillet, nestling them into the creamy sauce. Allow the steaks to warm through and absorb the rich flavors for an additional minute.
6. Transfer the steaks to serving plates, generously drizzle the peppercorn cream sauce over the top, and garnish with finely chopped fresh parsley for a vibrant finishing touch.

Notes

• Choose high-quality, thick-cut steaks for the best flavor and juiciness.
• Toast whole peppercorns before crushing to enhance their aromatic intensity.
• Pat steaks dry with paper towels to ensure a perfect sear and crispy exterior.
• Use a cast-iron skillet for optimal heat distribution and beautiful caramelization.
• Control flame when adding brandy to prevent potential kitchen accidents.
• Adjust sauce thickness by simmering longer or adding more cream if needed.
• For a lighter version, substitute heavy cream with half-and-half or Greek yogurt.
• Rest steaks for 5-7 minutes after cooking to retain maximum moisture and tenderness.
• Try different pepper blends like green, white, and black peppercorns for complexity.
• Replace steak with portobello mushrooms for similar texture and flavor profile.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 478 kcal
• Sugar: 1 g
• Sodium: 370 mg
• Fat: 40 g
• Saturated Fat: 17 g
• Unsaturated Fat: 21 g
• Trans Fat: 0.5 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 125 mg