Quick & Jolly Peppermint Bark Snowballs Recipe for Winter Joy

Whipping up these delightful peppermint bark snowballs brings pure winter magic into your kitchen.

Sweet chocolate and crushed candy canes mingle perfectly in each bite-sized treat.

Festive gatherings call for something special that sparks conversation and delight.

Little hands and big appetites will absolutely adore these melt-in-your-mouth confections.

Snowball shapes create instant charm and playful winter nostalgia.

Cool peppermint notes dance alongside rich chocolate undertones.

Winter desserts rarely feel this elegant and simple.

Come explore this sweet adventure that promises joy in every delectable morsel.

Why Minty Holiday Snowballs Stand Out

• Whip Up Holiday Cheer: Delightful no-bake dessert that brings festive magic to your kitchen without complicated baking skills.
• Impress Guests Easily: Elegant treat that looks professionally made but requires minimal culinary expertise and basic ingredients.
• Create Quick Memories: Perfect for last-minute holiday gatherings or spontaneous sweet moments with family and friends.
• Customize with Creativity: Flexible recipe allows personal touches like different candy crushings or chocolate variations to match your style.

Minty Holiday Snowballs Ingredient Checklist

• Cream Cheese: A soft, tangy cheese that provides a creamy texture and rich flavor to the snowballs.
• Crushed Cookies: Adds a delightful crunch and sweet base to the recipe.
• Powdered Sugar: Sweetens the mixture and helps bind the ingredients together.

• Peppermint Extract: Brings a cool, refreshing mint flavor that gives the snowballs their holiday spirit.

• White Chocolate: Creates a smooth, sweet exterior that envelops the cookie balls.
• Peppermint Candy: Crushed peppermint adds a festive crunch and extra minty flavor to the top of the snowballs.

How to Prepare Minty Holiday Snowballs

Step 1: Blend Cookie Base

Crush graham crackers or vanilla wafers into fine crumbs.

Add softened cream cheese, powdered sugar, and peppermint extract into a mixing bowl.

Use a hand mixer or spatula to combine ingredients until a smooth, consistent dough forms.

Step 2: Shape Festive Treats

Using clean hands, roll the mixture into small round balls, each about the size of a golf ball.

Place the formed balls on a parchment-lined baking sheet.

Transfer the sheet to the refrigerator and chill for 15-20 minutes to help balls firm up.

Step 3: Prepare Chocolate Coating

Place white chocolate chips in a microwave-safe bowl.

Melt chocolate in short 20-second intervals, stirring thoroughly between each heating cycle to prevent burning.

Continue until chocolate is completely smooth and glossy.

Step 4: Dip and Coat

Remove chilled balls from refrigerator.

Using a fork or dipping tool, carefully lower each ball into melted white chocolate.

Gently tap to remove excess chocolate, allowing a thin, even coating.

Step 5: Add Festive Topping

Immediately sprinkle crushed peppermint candies over the chocolate-covered balls before the coating sets.

This adds a delightful crunch and holiday flair.

Step 6: Final Chill

Return the decorated snowballs to the refrigerator.

Allow them to set for 10-15 minutes until the chocolate coating becomes firm and glossy.

Tips for Perfect Minty Holiday Snowballs

• Use parchment paper or silicone mat when chilling and coating balls to avoid messy surfaces.
• Adjust powdered sugar quantity based on cookie type and personal taste preference.
• Wet hands slightly with cold water to create perfectly round, uniform snowballs without cracking.
• Use low microwave power and stir frequently to prevent chocolate from burning or seizing.
• Modify peppermint extract amount to match desired flavor strength, starting with less and tasting gradually.

Minty Holiday Snowballs Fun Variations

• Gluten-Free Snowballs: Replace crushed cookies with gluten-free graham crackers or almond flour for a celiac-friendly version.
• Vegan Holiday Treats: Swap cream cheese for dairy-free cream cheese alternative and use vegan white chocolate for coating.
• Dark Chocolate Peppermint: Substitute white chocolate with dark chocolate for a richer, more intense flavor profile.
• Nutty Winter Balls: Add chopped toasted almonds or pecans to the cookie mixture for extra crunch and nutty depth.

Serving Minty Holiday Snowballs Creatively

• Festive Party Platter: Arrange snowballs on a sparkling white serving dish with candy cane sprinkles scattered around for elegant holiday presentation.
• Dessert Companion: Pair these sweet treats with hot cocoa, peppermint tea, or coffee to enhance the minty flavor profile and create a cozy winter experience.
• Gift-Worthy Packaging: Package snowballs in clear holiday-themed gift boxes with ribbon, perfect for sharing as delightful homemade edible presents during Christmas season.
• Decadent Garnish Option: Top each snowball with a tiny mint leaf or additional crushed peppermint candy for extra crunch and visual appeal.

Minty Holiday Snowballs Storage Guide

• Store leftovers in an airtight container in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking.
• Wrap individual snowballs in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for longer storage.
• Remove frozen snowballs from the freezer and let sit at room temperature for 15-20 minutes before serving. Avoid microwaving to maintain texture.
• If chocolate coating looks dull after storage, gently brush with a thin layer of melted white chocolate to restore shine and freshness.

FAQs

• Are these snowballs difficult to make?

No, these holiday snowballs are super easy and require no baking. You just need to mix ingredients, roll into balls, and dip in chocolate.

• Can I make these ahead of time?

Absolutely! You can prepare these snowballs up to 3 days in advance and store them in the refrigerator. They’re perfect for holiday prep and batch cooking.

• Do I need any special equipment?

You’ll only need basic kitchen tools like a mixing bowl, baking sheet, and microwave-safe bowl. No fancy equipment is required to create these festive treats.

• How can I prevent the chocolate from cracking when I dip the balls?

Ensure the balls are thoroughly chilled before dipping and let excess chocolate drip off slowly. Work quickly and keep the chocolate at a consistent temperature to avoid cracking.

Peppermint Bark Snowballs Recipe

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4.5 from 21 reviews

• Total Time: 15 minutes
• Yield: 24 1x

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Description

Festive winter magic meets sweet indulgence in these peppermint bark snowballs, where chocolate and crushed candy canes dance together in delightful cookie perfection. Cool peppermint notes and rich chocolate will transport you to a delectable holiday wonderland with each delicious bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 1/2 cups (354 ml) crushed chocolate sandwich cookies (Oreos)
• 1 cup (226 g) cream cheese, softened
• 1 1/2 cups (255 g) white chocolate chips

Sweeteners and Flavoring:

• 1 cup (120 g) powdered sugar
• 1 teaspoon (5 ml) peppermint extract

Decorative Topping:

• 1/2 cup (60 g) crushed peppermint candies or candy canes

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Instructions

1. Combine crumbled cookies, creamy cheese, powdered sweetener, and refreshing mint essence in a mixing bowl, blending until a uniform, cohesive mixture forms.
2. Shape the mixture into compact, uniform spheres approximately one inch in diameter, arranging them carefully on a parchment-lined tray.
3. Chill the formed balls in the refrigerator for 15-20 minutes to firm their structure and enhance their handling consistency.
4. Gently melt white chocolate using microwave technique, heating in short 20-second intervals and stirring thoroughly between each burst to prevent scorching.
5. Carefully immerse each chilled ball into the smooth, liquefied white chocolate, allowing excess coating to gently cascade back into the bowl.
6. Immediately sprinkle crushed peppermint confections over the chocolate-coated spheres before the coating solidifies, ensuring even distribution of festive fragments.
7. Return the decorated treats to the refrigerator for an additional 10-15 minutes, allowing the chocolate coating to completely set and harden into a glossy, crisp shell.

Notes

• Ensure cream cheese is softened at room temperature for smooth mixing without lumps.
• Use fine cookie crumbs for a more uniform texture and easier ball formation.
• Choose high-quality white chocolate for better melting and coating consistency.
• Chill balls completely before dipping to prevent crumbling and maintain shape during chocolate coating.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 198 kcal
• Sugar: 20 g
• Sodium: 47 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 23 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 13 mg