Peppermint Oreo Crunch Cookies: A Festive Holiday Recipe
Whipping up a batch of peppermint Oreo crunch cookies promises pure holiday magic for sweet-toothed adventurers.
Candy cane fragments dance through rich chocolate landscapes, creating delightful crackles with each bite.
Crisp mint notes mingle seamlessly with classic Oreo richness, crafting an irresistible winter treat.
Cold nights call for warm kitchen experiments that spark joy and comfort.
Crumbly cookie edges hint at decadent textures waiting to surprise your palate.
Nostalgic flavors blend effortlessly in this playful dessert that connects generations of cookie lovers.
She craves something special?
These cookies deliver unexpected deliciousness in every single morsel.
Peppermint Oreo Crunch Cookies – Festive for the Holidays
Peppermint Oreo Crunch Cookie Ingredient Essentials
Base Ingredients:Flavor Enhancers:Mix-In Ingredients:Steps for Baking Peppermint Oreo Crunch Cookies
Step 1: Whip Up Cookie Base
In a spacious mixing bowl, blend cake mix, room temperature butter, egg, peppermint extract, vanilla extract, and cream cheese.
Mix until the ingredients transform into a smooth, velvety dough that feels soft and pliable.
Step 2: Fold in Delightful Chunks
Gently incorporate the mix-ins with a light touch:Distribute these tasty morsels evenly throughout the dough.
Step 3: Chill and Relax
Tuck the dough into the refrigerator for a minimum of 60 minutes.
This downtime helps the flavors meld and allows the dough to firm up, making it easier to shape.
Step 4: Prep the Oven
Fire up the oven to 350F (177C).
While it’s heating, roll the chilled dough into 24 perfect round balls, ensuring each one is roughly the same size for consistent baking.
Step 5: Bake to Perfection
Arrange 12 dough balls on a baking sheet, leaving enough space between them.
Slide the sheet into the oven and bake for 10-11 minutes.
The cookies should look slightly underdone – they’ll continue cooking as they cool.
Keep the remaining dough chilled until ready for the next batch.
Step 6: Cool and Enjoy
Let the cookies rest on the baking sheet for a few minutes to set.
Transfer them to a cooling rack, allowing them to reach room temperature.
The cookies will develop a delightful crunch and rich flavor as they cool.
Tips for Minty, Crunchy Holiday Cookie Results
Ways to Change Up Peppermint Oreo Crunch Cookies
Serving Peppermint Crunch Cookies with Hot Cocoa
Storing Peppermint Oreo Crunch Cookies for Snacking
FAQs
The combination of peppermint extract, vanilla extract, Oreo cookie chunks, and peppermint crunch pieces creates a delightful blend of sweet and minty flavors.
While the recipe calls for a specific cake mix, you can experiment with similar white or vanilla-based cake mixes to achieve comparable results.
Chilling helps the dough firm up, prevents spreading during baking, and allows the flavors to meld together, resulting in a more consistent and flavorful cookie.
Look for slightly soft centers and lightly golden edges. The cookies should appear underbaked, as they will continue to set while cooling on the baking sheet.
PrintPeppermint Oreo Crunch Cookies Recipe
- Total Time: 42 minutes
- Yield: 24 1x
Description
Delightful Peppermint Oreo Crunch Cookies blend classic holiday cheer with irresistible cookie magic. Crisp peppermint pieces and crushed Oreos create a festive treat you’ll crave all season long.
Ingredients
Main Ingredients:
- 1 box white cake mix
- 1 large egg
- 1 cup Oreo cookie chunks
- 1 cup Andes Peppermint Crunch pieces
Dairy and Flavor Enhancers:
- 8 tablespoons (1/2 cup / 113 grams) unsalted butter, softened
- 4 ounces (113 grams) cream cheese, softened
- 1/2 cup (85 grams) dark chocolate chips
Extracts and Toppings:
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- Extra Andes Peppermint Crunch pieces for topping
- Extra dark chocolate chips for topping
Instructions
- Create a velvety dough by blending cake mix, butter, egg, peppermint extract, vanilla extract, and cream cheese until smooth and uniform.
- Incorporate crushed Oreo chunks, peppermint crunch pieces, and dark chocolate chips into the mixture, folding gently to distribute evenly.
- Chill the prepared dough in the refrigerator for a minimum of 1 hour to enhance flavor development and ensure proper texture.
- Heat oven to 350F (177C) while removing dough from refrigerator.
- Shape the chilled dough into 24 uniform balls, ensuring consistent size for even baking.
- Arrange 12 dough balls on a prepared baking sheet, maintaining adequate spacing between cookies.
- Bake for 10-11 minutes, watching carefully to prevent overbaking; cookies should remain soft with slightly golden edges.
- Allow cookies to rest on the baking sheet for 2-3 minutes to stabilize, then transfer to a wire rack for complete cooling.
- While first batch cools, prepare remaining dough balls for second baking round, keeping them chilled until ready to bake.
Notes
- Chilling the dough helps prevent spreading and enhances flavor development, ensuring a more compact and richly textured cookie.
- For gluten-free options, swap the cake mix with a gluten-free alternative and use gluten-free Oreo-style cookies to maintain the same delicious crunch.
- Adjust peppermint extract quantity based on personal preference; start with less and gradually increase to avoid overwhelming mint flavor.
- Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking and maintain crispness.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 140
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Nathaniel Brooks
Founder & Recipe Developer
Expertise
Farm-to-table cuisine, Seasonal recipe development, Culinary storytelling
Education
Ivy Tech Community College – Indianapolis, IN
Culinary Arts / Hospitality Administration & Events
Focused on hands-on training in classical and modern culinary techniques.
Nathaniel’s story starts in the foothills of the Appalachian Mountains, where farm stands, backyard gardens, and old family recipes shaped his love for real food. After graduating from Ivy Tech Community College in Indianapolis, he spent years working in farm-to-table kitchens, learning how to turn local, seasonal ingredients into something memorable.
Today, Nathaniel pours that same spirit into every single recipe on Aspiring Culinarian – recipes that feel real, comforting, and connected to the land. When he’s not in the kitchen, you’ll find him foraging wild herbs, chasing sunsets with his camera, or writing about the flavors that shaped his roots.