Peppermint Oreo Crunch Cookies: A Festive Holiday Recipe

Whipping up a batch of peppermint Oreo crunch cookies promises pure holiday magic for sweet-toothed adventurers.

Candy cane fragments dance through rich chocolate landscapes, creating delightful crackles with each bite.

Crisp mint notes mingle seamlessly with classic Oreo richness, crafting an irresistible winter treat.

Cold nights call for warm kitchen experiments that spark joy and comfort.

Crumbly cookie edges hint at decadent textures waiting to surprise your palate.

Nostalgic flavors blend effortlessly in this playful dessert that connects generations of cookie lovers.

She craves something special?

These cookies deliver unexpected deliciousness in every single morsel.

Peppermint Oreo Crunch Cookies – Festive for the Holidays

  • Blast Through Baking Complexity: This recipe transforms a simple cake mix into a gourmet treat with minimal kitchen skills required, making it perfect for bakers of all experience levels.
  • Quick Crowd-Pleaser Potential: Packed with irresistible mix-ins like Oreo chunks, peppermint crunch, and dark chocolate chips, these cookies guarantee smiles and empty plates at gatherings.
  • Holiday Hosting Hero: Festive peppermint flavor and rich chocolate elements make these cookies an ideal dessert for winter celebrations, potlucks, and family get-togethers.
  • No-Stress Preparation: Minimal ingredients, straightforward mixing technique, and make-ahead chilling option provide ultimate convenience for busy home bakers wanting a delicious homemade dessert.
Base Ingredients:
  • Cake Mix: A convenient base for creating soft and flavorful cookies.
  • Butter: Provides richness and helps bind the cookie dough together.
  • Egg: Adds structure and helps the cookies hold their shape.
  • Cream Cheese: Contributes to a tender and tangy cookie texture.
Flavor Enhancers:
  • Peppermint Extract, Vanilla Extract: Delivers a delightful minty and sweet aromatic flavor to the cookies.
Mix-In Ingredients:
  • Oreo Cookie Chunks, Peppermint Crunch Pieces, Dark Chocolate Chips: Adds delicious texture, crunch, and extra bursts of flavor throughout the cookies.

Steps for Baking Peppermint Oreo Crunch Cookies

Step 1: Whip Up Cookie Base

In a spacious mixing bowl, blend cake mix, room temperature butter, egg, peppermint extract, vanilla extract, and cream cheese.

Mix until the ingredients transform into a smooth, velvety dough that feels soft and pliable.

Step 2: Fold in Delightful Chunks

Gently incorporate the mix-ins with a light touch:
  • Oreo cookie chunks
  • Peppermint crunch pieces
  • Dark chocolate chips

Distribute these tasty morsels evenly throughout the dough.

Step 3: Chill and Relax

Tuck the dough into the refrigerator for a minimum of 60 minutes.

This downtime helps the flavors meld and allows the dough to firm up, making it easier to shape.

Step 4: Prep the Oven

Fire up the oven to 350F (177C).

While it’s heating, roll the chilled dough into 24 perfect round balls, ensuring each one is roughly the same size for consistent baking.

Step 5: Bake to Perfection

Arrange 12 dough balls on a baking sheet, leaving enough space between them.

Slide the sheet into the oven and bake for 10-11 minutes.

The cookies should look slightly underdone – they’ll continue cooking as they cool.

Keep the remaining dough chilled until ready for the next batch.

Step 6: Cool and Enjoy

Let the cookies rest on the baking sheet for a few minutes to set.

Transfer them to a cooling rack, allowing them to reach room temperature.

The cookies will develop a delightful crunch and rich flavor as they cool.

  • Refrigerate dough for at least an hour to prevent spreading and enhance flavor development during baking.
  • Watch cookies closely and remove from oven when edges are set but centers look slightly underbaked for soft, chewy results.
  • Use a cookie scoop to create uniform dough balls, ensuring even baking and professional-looking cookies.
  • Add an extra splash of peppermint extract if you want a more intense mint taste without compromising cookie texture.
  • Store cooled cookies in an airtight container at room temperature for up to 5 days to maintain their crunch and flavor.

Ways to Change Up Peppermint Oreo Crunch Cookies

  • Gluten-Free Delight: Replace cake mix with gluten-free cake mix and use gluten-free Oreo cookies for a celiac-friendly version.
  • Vegan Chocolate Crunch: Swap butter with coconut oil, use vegan cream cheese, plant-based egg substitute, and dairy-free chocolate chips for a plant-based treat.
  • Low-Sugar Option: Use sugar-free cake mix, reduce peppermint crunch pieces, and opt for dark chocolate with stevia for a lower-calorie alternative.
  • Nut-Butter Boost: Incorporate almond or cashew butter into the dough for added protein and a rich, nutty undertone to the classic cookie recipe.

Serving Peppermint Crunch Cookies with Hot Cocoa

  • Holiday Cookie Platter: Create a festive display by arranging the Peppermint Oreo Crunch Cookies alongside other seasonal treats like gingerbread men and sugar cookies. Dust with powdered sugar for a snowy effect.
  • Dessert Pairing Delight: Serve these cookies with a rich hot chocolate or peppermint mocha. The cool mint flavor complements warm beverages perfectly, making it an ideal winter indulgence.
  • Gift-Worthy Packaging: Stack cookies in clear cellophane bags tied with red or green ribbons. Add a sprinkle of crushed peppermint on top for a professional bakery-style presentation that's sure to impress friends and family.

Storing Peppermint Oreo Crunch Cookies for Snacking

  • Store cooled cookies in an airtight container lined with parchment paper between layers. Keeps fresh for up to 5 days in the refrigerator.
  • Wrap individual cookies tightly in plastic wrap, then place in freezer-safe ziplock bags. Freeze up to 3 months for later enjoyment.
  • Remove frozen cookies from freezer and let sit at room temperature for 30-45 minutes before serving. Brings back soft, delicious texture.
  • Warm refrigerated or thawed cookies in microwave for 8-10 seconds or in oven at 300F for 2-3 minutes to restore fresh-baked warmth and softness.

FAQs

  • What gives these cookies their unique flavor?

The combination of peppermint extract, vanilla extract, Oreo cookie chunks, and peppermint crunch pieces creates a delightful blend of sweet and minty flavors.

  • Can I use a different type of cake mix for this recipe?

While the recipe calls for a specific cake mix, you can experiment with similar white or vanilla-based cake mixes to achieve comparable results.

  • Why is chilling the dough important?

Chilling helps the dough firm up, prevents spreading during baking, and allows the flavors to meld together, resulting in a more consistent and flavorful cookie.

  • How do I know when the cookies are perfectly baked?

Look for slightly soft centers and lightly golden edges. The cookies should appear underbaked, as they will continue to set while cooling on the baking sheet.

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Peppermint Oreo Crunch Cookies Recipe


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4.5 from 37 reviews

  • Total Time: 42 minutes
  • Yield: 24 1x

Description

Delightful Peppermint Oreo Crunch Cookies blend classic holiday cheer with irresistible cookie magic. Crisp peppermint pieces and crushed Oreos create a festive treat you’ll crave all season long.


Ingredients

Scale

Main Ingredients:

  • 1 box white cake mix
  • 1 large egg
  • 1 cup Oreo cookie chunks
  • 1 cup Andes Peppermint Crunch pieces

Dairy and Flavor Enhancers:

  • 8 tablespoons (1/2 cup / 113 grams) unsalted butter, softened
  • 4 ounces (113 grams) cream cheese, softened
  • 1/2 cup (85 grams) dark chocolate chips

Extracts and Toppings:

  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • Extra Andes Peppermint Crunch pieces for topping
  • Extra dark chocolate chips for topping

Instructions

  1. Create a velvety dough by blending cake mix, butter, egg, peppermint extract, vanilla extract, and cream cheese until smooth and uniform.
  2. Incorporate crushed Oreo chunks, peppermint crunch pieces, and dark chocolate chips into the mixture, folding gently to distribute evenly.
  3. Chill the prepared dough in the refrigerator for a minimum of 1 hour to enhance flavor development and ensure proper texture.
  4. Heat oven to 350F (177C) while removing dough from refrigerator.
  5. Shape the chilled dough into 24 uniform balls, ensuring consistent size for even baking.
  6. Arrange 12 dough balls on a prepared baking sheet, maintaining adequate spacing between cookies.
  7. Bake for 10-11 minutes, watching carefully to prevent overbaking; cookies should remain soft with slightly golden edges.
  8. Allow cookies to rest on the baking sheet for 2-3 minutes to stabilize, then transfer to a wire rack for complete cooling.
  9. While first batch cools, prepare remaining dough balls for second baking round, keeping them chilled until ready to bake.

Notes

  • Chilling the dough helps prevent spreading and enhances flavor development, ensuring a more compact and richly textured cookie.
  • For gluten-free options, swap the cake mix with a gluten-free alternative and use gluten-free Oreo-style cookies to maintain the same delicious crunch.
  • Adjust peppermint extract quantity based on personal preference; start with less and gradually increase to avoid overwhelming mint flavor.
  • Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking and maintain crispness.
  • Prep Time: 20 minutes
  • Cook Time: 22 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 140
  • Sugar: 12 g
  • Sodium: 90 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 19 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 20 mg
Nathaniel Brooks

Nathaniel Brooks

Founder & Recipe Developer

Expertise

Farm-to-table cuisine, Seasonal recipe development, Culinary storytelling

Education

Ivy Tech Community College – Indianapolis, IN
Culinary Arts / Hospitality Administration & Events
Focused on hands-on training in classical and modern culinary techniques. ​


Nathaniel’s story starts in the foothills of the Appalachian Mountains, where farm stands, backyard gardens, and old family recipes shaped his love for real food. After graduating from Ivy Tech Community College in Indianapolis, he spent years working in farm-to-table kitchens, learning how to turn local, seasonal ingredients into something memorable.
Today, Nathaniel pours that same spirit into every single recipe on Aspiring Culinarian – recipes that feel real, comforting, and connected to the land. When he’s not in the kitchen, you’ll find him foraging wild herbs, chasing sunsets with his camera, or writing about the flavors that shaped his roots.

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