Cheesy Pepperoni Crescent Rolls Recipe: Handheld Joy Unleashed

Crispy, golden crescent rolls packed with zesty pepperoni make the ultimate crowd-pleasing snack that never disappoints.

These delectable pepperoni crescent rolls combine simple ingredients with irresistible flavor in just minutes.

Buttery dough wraps around spicy pepperoni slices, creating a mouthwatering appetizer everyone will devour.

Perfectly seasoned and baked until golden brown, these rolls offer a delightful twist on traditional snacks.

Minimal effort yields maximum satisfaction with this crowd-favorite recipe.

Each bite delivers a burst of savory goodness that keeps people coming back for more.

Serve these irresistible rolls at your next gathering and watch them disappear in seconds.

Storing Pizza Crescent Rolls

• Store leftover crescent rolls in an airtight container for up to 3 days. Cool completely before placing in the container to prevent sogginess.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for best quality and taste.
• Warm rolls at 325F for 8-10 minutes, ensuring they're heated through without becoming dry or burnt. Cover loosely with foil to retain moisture.
• Zap rolls for 20-30 seconds on medium power. Check temperature and add 10-second intervals if needed, preventing rubbery texture.

FAQs

• Are pepperoni pizza crescent rolls kid-friendly?

Yes! They’re perfect for children who love pizza flavors in a fun, easy-to-eat format. Kids can help roll the crescents and enjoy dipping them in marinara sauce.

• Can I make these rolls ahead of time?

You can prepare the rolls up to the point of rolling and keep them refrigerated for a few hours before baking. This makes them great for meal prep or quick snacks.

• What type of pepperoni works best?

Thin-sliced pepperoni works perfectly for these crescent rolls. It melts nicely and ensures even distribution of flavor throughout the roll.

• Do I need any special equipment to make these?

No special equipment is needed. Just a baking sheet, parchment paper, and a basic kitchen knife or pizza cutter will work great for this simple recipe.

Pepperoni Pizza Crescent Rolls What Makes These Irresistible

• These pepperoni pizza crescent rolls are perfect for feeding hungry friends or family with minimal effort and maximum flavor.
• Swap pepperoni for ham, add different cheeses, or include extra veggies to match everyone's taste preferences without complicated adjustments.
• Simple enough for children to help assemble, making it a fun kitchen activity that introduces basic cooking skills and creates delicious memories.
• Ready in just a few minutes, these rolls are ideal for unexpected guests, after-school hunger, or impromptu game night munchies.

Ingredient Lineup for Pizza Crescent Rolls

• Crescent Roll Dough: A soft, flaky pastry that creates the outer shell of the pizza rolls.
• Pepperoni: A classic pizza topping that adds spicy and savory flavor to the crescent rolls.
• Mozzarella Cheese: A mild, melty cheese that provides creamy texture and traditional pizza taste.

• Italian Seasoning, Garlic Powder: A combination of herbs and spices that enhances the overall flavor profile of the pizza rolls.

• Marinara Sauce: A tangy tomato-based sauce that complements the savory pizza rolls and provides a delicious dipping option.

Crescent Roll Tools and Prep Must-Haves

• Baking Sheet: Large, flat pan to hold and bake crescent rolls evenly.
• Parchment Paper: Non-stick liner to prevent rolls from sticking and ease cleanup.
• Small Bowl: For mixing Italian seasoning and garlic powder.
• Measuring Spoons: To accurately measure seasoning amounts.
• Knife or Pizza Cutter: Optional tool for precise pepperoni slicing.

Steps for Baking Pepperoni Crescent Rolls

Step 1: Warm Up the Oven

Get your oven ready by heating it to 375F (190C).

Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Unfold the Dough

Carefully unroll the crescent roll package and gently separate the dough into 8 perfect triangles.

Step 3: Layer Flavor Makers

• Pepperoni slices
• Shredded mozzarella cheese

Spread these tasty ingredients evenly across the surface of each triangle.

Step 4: Roll into Yummy Parcels

Starting from the wide end, roll each triangle towards the pointed tip.

Pinch the edges to keep all the cheesy goodness sealed inside.

Step 5: Arrange on Baking Sheet

Carefully place the rolled crescent parcels onto the prepared parchment-lined baking sheet, leaving a little space between each roll.

Step 6: Sprinkle Magic Seasoning

• Italian seasoning
• Garlic powder

Generously dust the seasoning blend over the top of the rolls for extra flavor.

Step 7: Bake to Golden Perfection

Pop the baking sheet into the preheated oven and bake for 10-12 minutes.

Watch for a beautiful golden-brown color that signals they’re ready.

Step 8: Serve and Enjoy

Pull out the hot rolls and serve immediately.

Include a side of marinara sauce for dipping and watch everyone’s eyes light up with excitement.

Tips for Extra Cheesy Crescent Rolls

• Fold edges of crescent dough carefully to seal cheese and pepperoni inside, stopping any messy spills during baking.
• Select thin-sliced pepperoni for even distribution and better roll-up technique, ensuring each bite has perfect meat coverage.
• Brush rolls with melted butter mixed with extra garlic powder and Italian seasoning before baking for a richer, more aromatic result.
• Watch rolls closely during last 2-3 minutes of baking to achieve that gorgeous golden-brown color without burning edges.
• Replace pepperoni with sliced bell peppers, mushrooms, or plant-based pepperoni for a meat-free alternative that's equally delicious.

Pizza Crescent Roll Flavors to Experiment With

• Vegetarian Pizza Rolls: Replace pepperoni with roasted bell peppers, zucchini slices, and spinach for a meat-free version that's packed with garden-fresh flavors.
• Gluten-Free Option: Use gluten-free crescent roll dough and swap regular mozzarella for dairy-free cheese to accommodate those with wheat sensitivities.
• Spicy Salami Swap: Substitute pepperoni with spicy salami or chorizo for a bolder, more intense flavor profile that adds extra kick to the classic recipe.
• Low-Carb Alternative: Wrap fillings in thin ham or turkey slices instead of dough, creating a protein-packed, carbohydrate-reduced appetizer perfect for keto diets.

How to Serve Crescent Rolls Pizza Style

• Dipping Delight: Serve these crispy rolls with a side of warm marinara sauce for a classic pizza-style experience that everyone will love.
• Game Night Crowd-Pleaser: Slice rolls into bite-sized pieces for easy snacking during movie marathons or sports gatherings with friends.
• Quick Lunch Companion: Pair these pepperoni rolls with a fresh garden salad for a complete meal that's both satisfying and easy to prepare.
• Breakfast Twist: Transform the recipe by adding scrambled eggs and breakfast sausage for a morning variation that kicks traditional breakfast into high gear.

Pepperoni Crescent Rolls Recipe

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4.6 from 17 reviews

• Total Time: 28 minutes
• Yield: 8 1x

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Description

Irresistible pepperoni crescent rolls bring Italian-inspired comfort to your dinner table. Quick preparation and cheesy goodness make these rolls a perfect appetizer or snack for families craving simple, delicious bites.

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Ingredients

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Proteins and Cheese:

• 32 slices pepperoni
• 1 cup (237 milliliters) shredded mozzarella cheese

Base Ingredients:

• 1 can (8 ounces/226 grams) refrigerated crescent roll dough

Seasonings and Sauce:

• 1 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1/2 cup (118 milliliters) marinara sauce (for dipping)

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Instructions

1. Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. Carefully unroll the crescent dough and gently separate into individual triangular segments.
3. Position pepperoni slices evenly across each dough triangle, ensuring complete coverage.
4. Generously scatter shredded mozzarella cheese over the pepperoni layer.
5. Tightly roll each triangle from the wide base toward the pointed tip, tucking and sealing edges to prevent filling from escaping.
6. Combine Italian seasoning and garlic powder in a small mixing bowl.
7. Arrange rolled crescents on the prepared baking sheet, maintaining slight separation between each roll.
8. Sprinkle the herb and garlic seasoning mixture uniformly across the tops of the rolls.
9. Transfer the baking sheet to the preheated oven and bake for 11-13 minutes until the crescents transform into a rich golden-brown color.
10. Remove from oven and let cool for 2-3 minutes.
11. Serve immediately alongside warm marinara sauce for an optimal dipping experience.

Notes

• Use room temperature ingredients to help the crescent rolls bake evenly and prevent cold spots in the filling.
• Choose high-quality pepperoni for more intense flavor and better texture when baked.
• Press edges firmly when rolling to prevent cheese and pepperoni from leaking during baking.
• For a lighter version, swap regular pepperoni with turkey pepperoni and use reduced-fat cheese.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 1 g
• Sodium: 480 mg
• Fat: 13 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 25 mg