Tasty Pepperoni Pizza Lasagna Roll Ups Recipe for Family Dinner

Creamy cheese and zesty pepperoni pizza lasagna rolls ups bring an exciting twist to classic Italian comfort food.

Pasta sheets dance with rich marinara and melted mozzarella in every delightful bite.

Each roll promises a burst of familiar pizza flavors wrapped in tender lasagna noodles.

Layers of savory pepperoni create mouthwatering pockets of spicy goodness.

The recipe combines two beloved dishes into one irresistible meal that will have everyone asking for seconds.

Melted cheese and crispy edges make these rolls a guaranteed crowd-pleaser for any gathering.

You’ll want to savor every single bite of this delectable fusion dish.

FAQs

• Can I use no-boil lasagna noodles?

Yes, no-boil noodles work perfectly. Just skip the boiling step and adjust the liquid amount to ensure proper moisture during baking.

• Is this recipe kid-friendly?

Absolutely! Kids love pepperoni and cheese combinations, and the roll-up format makes it fun and easy to eat. It’s a great way to get children excited about dinner.

• Can I make this dish vegetarian?

Definitely. Replace pepperoni with vegetables like spinach, mushrooms, or bell peppers. The cheese mixture will still provide plenty of flavor and protein.

• How do I prevent the roll-ups from unraveling?

Roll them tightly and place them seam-side down in the baking dish. The cheese mixture acts like a natural “glue” to help keep the rolls intact during baking.

Pepperoni Pizza Lasagna Roll Ups Flavor Fun

• Revolutionize Pizza Night: Transform traditional pizza into a delightful lasagna roll-up that brings excitement to your dinner table with a creative twist.
• Customize with Ease: Swap pepperoni for different meats or add vegetables to make this recipe your own personal culinary masterpiece, perfect for satisfying diverse taste preferences.
• Kid and Adult Crowd-Pleaser: Combines the beloved flavors of pizza and lasagna into a fun, handheld meal that appeals to both children and grown-ups, making mealtime a delicious adventure.
• Simple Preparation Magic: Requires basic cooking skills and minimal kitchen equipment, allowing even novice cooks to create an impressive dish that looks and tastes professionally prepared.

Pepperoni Pizza Lasagna Ingredient Checklist

• Lasagna Noodles: Pasta sheets that form the base of this creative pizza-inspired dish.
• Pepperoni: Classic pizza topping that adds a spicy and savory flavor to the roll-ups.
• Ricotta Cheese: Creamy cheese that provides a smooth and rich filling for the lasagna rolls.
• Mozzarella Cheese: Melty cheese that creates a gooey and golden topping for the dish.
• Pizza Sauce: Tangy tomato sauce that brings classic pizza flavors to the lasagna roll-ups.

• Onion Powder, Garlic Powder, Italian Seasoning: Aromatic spices that enhance the overall flavor profile of the cheese mixture.

• Cooking Spray: Helps prevent the lasagna roll-ups from sticking to the baking dish.
• Fresh Parsley: Optional garnish that adds a fresh and colorful finishing touch to the dish.

Lasagna Roll Up Steps Simplified

Step 1: Boil Lasagna Noodles

Bring a large pot of water to a rolling boil.

Gently slide lasagna noodles into the water and cook until they’re soft and pliable but still hold their shape.

Carefully drain the noodles and spread them out on a clean kitchen towel to prevent sticking.

Step 2: Create Cheesy Base

• Ricotta cheese
• Onion powder
• Garlic powder
• Italian seasoning

Stir the ingredients until they form a smooth, creamy mixture that will be the delicious filling for your roll-ups.

Step 3: Layer and Prepare

Lay out the cooked lasagna noodles on a flat surface.

Spread a generous layer of the ricotta mixture across each noodle, leaving a small border around the edges.

Arrange pepperoni slices in a neat line along the length of each noodle.

Step 4: Roll and Tuck

Carefully roll each noodle from one end to the other, making sure the filling stays tucked inside.

Place the rolled noodles seam-side down in a baking dish that’s been lightly coated with cooking spray.

Step 5: Sauce and Cheese

Pour pizza sauce over the rolled noodles, making sure each roll is generously covered.

Sprinkle a hearty layer of shredded mozzarella cheese on top, creating a blanket of melty goodness.

Step 6: Bake to Perfection

Slide the baking dish into a preheated oven at 350F.

Bake for 15-20 minutes until the cheese transforms into a bubbling, golden-brown masterpiece.

For an extra touch of flavor, garnish with fresh chopped parsley or a sprinkle of Italian seasoning before serving.

Tips For Pepperoni Pizza Lasagna Success

• Cook lasagna noodles al dente to maintain structure and prevent tearing during rolling, ensuring perfect, intact roll-ups every time.
• Add a pinch of red pepper flakes to the ricotta mixture for a subtle kick that elevates the overall taste of the dish.
• Use a cookie scoop for consistent ricotta distribution, creating uniform and visually appealing roll-ups.
• Let the lasagna rest for 5 minutes after baking to allow cheese to set and make serving easier without losing that gooey texture.
• Swap traditional lasagna noodles with gluten-free alternatives to make this recipe accessible for those with dietary restrictions.

Roll Up Flavor Variations To Try

• Vegetarian Veggie Lovers: Replace pepperoni with roasted zucchini, bell peppers, and mushrooms for a plant-based alternative packed with garden-fresh flavors.
• Gluten-Free Option: Swap traditional lasagna noodles with gluten-free pasta sheets or zucchini strips to create a celiac-friendly version that doesn't compromise on taste.
• Spicy Southwestern Spin: Substitute pizza sauce with enchilada sauce and add green chiles, swap mozzarella for pepper jack cheese, and include chorizo instead of pepperoni for a zesty Mexican-inspired variation.
• Low-Carb Keto Friendly: Use thin sliced zucchini or cabbage leaves instead of pasta noodles, maintain the cheese mixture, and keep pepperoni for a protein-rich, carbohydrate-reduced meal option.

Serve Pepperoni Pizza Lasagna Roll Ups

Pizza Night Perfection: Serving Pepperoni Pizza Lasagna Roll Ups with Style

• Fresh Herb Sprinkle: Chop vibrant parsley or basil leaves and generously scatter over the golden-brown roll ups for a burst of color and fresh flavor.
• Cool Side Companion: Serve alongside a crisp garden salad with light vinaigrette to balance the rich, cheesy lasagna rolls and add refreshing contrast.
• Dipping Delight: Prepare extra pizza sauce or marinara in small ramekins for guests who love additional sauce for dunking and extra flavor intensity.
• Garlic Bread Sidekick: Pair with warm, buttery garlic bread or crusty Italian bread to soak up delicious sauce and complement the pepperoni's zesty taste.

Roll Up Storage For Leftovers

• Store leftover Pepperoni Pizza Lasagna Roll Ups in an airtight container in the refrigerator for up to 3-4 days. Ensure the container seals tightly to maintain freshness and prevent absorption of other food odors.
• Wrap individual roll ups in plastic wrap, then place in a freezer-safe container or freezer bag. Frozen roll ups will keep well for 2-3 months. Label the container with the date to track storage time.
• Warm refrigerated roll ups in the microwave for 1-2 minutes, or in a preheated oven at 350°F for 10-15 minutes. Add a sprinkle of extra cheese before reheating to restore moisture and enhance flavor.

Pepperoni Pizza Lasagna Rolls Ups Recipe

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4.8 from 23 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty pepperoni pizza lasagna rolls ups combine two classic comfort dishes into one irresistible meal. Melted cheese, zesty sauce, and savory pepperoni wrapped in tender pasta create a mouthwatering experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 16 lasagna noodles
• 1 (24 ounces / 680 grams) jar marinara/spaghetti sauce
• 1 (15 ounces / 425 grams) container ricotta cheese
• 2–2 1/2 cups freshly shredded mozzarella cheese
• 1 (6 ounces / 170 grams) package pepperoni slices

Seasoning Ingredients:

• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning

Garnish:

• Fresh parsley (optional)

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Instructions

1. Immerse lasagna noodles in a large pot of boiling water, cooking until al dente. Carefully drain and set aside to cool slightly, preventing potential tearing.
2. Heat oven to 350°F. Coat a 9×13 inch glass baking dish with non-stick spray. Create a uniform pizza sauce base across the bottom of the dish.
3. Craft a creamy cheese blend by whisking ricotta with onion powder, garlic powder, and Italian seasoning until smooth and well-incorporated.
4. Arrange noodles flat on a clean surface. Distribute ricotta mixture evenly across each noodle using a small scoop or spatula. Layer pepperoni slices lengthwise over the cheese spread.
5. Tightly roll each noodle from one end to the other, ensuring a compact formation. Position rolls seam-side down in the prepared baking dish.
6. Drench roll-ups with remaining pizza sauce, ensuring complete coverage. Generously sprinkle mozzarella cheese over the top, creating a complete cheese layer.
7. Bake for 15-20 minutes until cheese melts completely and develops a light golden surface. Optional: Garnish with fresh parsley or a sprinkle of Italian seasoning before serving.

Notes

• Prevent Noodle Mishaps Cook lasagna noodles just until al dente to maintain structural integrity during rolling and baking.
• Cheese Mixture Magic Use room temperature ricotta for smoother, easier spreading and better blending of seasonings.
• Pepperoni Placement Layer pepperoni strategically to ensure even flavor distribution in each bite.
• Make-Ahead Magic Prepare roll-ups in advance and refrigerate, then bake when ready to serve for maximum convenience and flavor melding.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 490
• Sugar: 6 g
• Sodium: 950 mg
• Fat: 24 g
• Saturated Fat: 11 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg