Description
Hearty pepperoni pizza lasagna rolls ups combine two classic comfort dishes into one irresistible meal. Melted cheese, zesty sauce, and savory pepperoni wrapped in tender pasta create a mouthwatering experience you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 16 lasagna noodles
- 1 (24 ounces / 680 grams) jar marinara/spaghetti sauce
- 1 (15 ounces / 425 grams) container ricotta cheese
- 2–2 1/2 cups freshly shredded mozzarella cheese
- 1 (6 ounces / 170 grams) package pepperoni slices
Seasoning Ingredients:
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Garnish:
- Fresh parsley (optional)
Instructions
- Immerse lasagna noodles in a large pot of boiling water, cooking until al dente. Carefully drain and set aside to cool slightly, preventing potential tearing.
- Heat oven to 350°F. Coat a 9×13 inch glass baking dish with non-stick spray. Create a uniform pizza sauce base across the bottom of the dish.
- Craft a creamy cheese blend by whisking ricotta with onion powder, garlic powder, and Italian seasoning until smooth and well-incorporated.
- Arrange noodles flat on a clean surface. Distribute ricotta mixture evenly across each noodle using a small scoop or spatula. Layer pepperoni slices lengthwise over the cheese spread.
- Tightly roll each noodle from one end to the other, ensuring a compact formation. Position rolls seam-side down in the prepared baking dish.
- Drench roll-ups with remaining pizza sauce, ensuring complete coverage. Generously sprinkle mozzarella cheese over the top, creating a complete cheese layer.
- Bake for 15-20 minutes until cheese melts completely and develops a light golden surface. Optional: Garnish with fresh parsley or a sprinkle of Italian seasoning before serving.
Notes
- Prevent Noodle Mishaps Cook lasagna noodles just until al dente to maintain structural integrity during rolling and baking.
- Cheese Mixture Magic Use room temperature ricotta for smoother, easier spreading and better blending of seasonings.
- Pepperoni Placement Layer pepperoni strategically to ensure even flavor distribution in each bite.
- Make-Ahead Magic Prepare roll-ups in advance and refrigerate, then bake when ready to serve for maximum convenience and flavor melding.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 490
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg