Sizzling Philly Cheese Steak Soup Recipe: Cozy Comfort in a Bowl

Comfort meets creativity in this hearty Philly cheese steak soup that’ll warm your soul on chilly evenings.

Layers of rich beef broth mingle with tender strips of sirloin and caramelized onions.

Melted provolone cheese adds a luxurious touch to every spoonful.

Peppers and mushrooms bring additional depth and texture to this classic sandwich-inspired dish.

Bold flavors dance together, creating a meal that feels both familiar and exciting.

Each bite promises a delightful blend of street food nostalgia and homemade goodness.

Ladle this delicious soup into bowls and watch everyone’s eyes light up with anticipation.

Philly Cheese Steak Soup Standout Soup Elements

• Whip Up Comfort: Dive into a hearty soup that captures the classic Philly cheesesteak flavors in a warm, satisfying bowl perfect for chilly evenings.
• Simplify Gourmet Cooking: Transform a popular sandwich into an easy-to-make soup that requires minimal cooking skills and delivers maximum flavor.
• Quick Family Pleaser: Gather everyone around the table with this crowd-pleasing recipe that comes together faster than traditional cheesesteak preparations.
• One-Pot Wonder: Minimize kitchen cleanup with a single-pot meal that combines protein, vegetables, and cheesy goodness in one delicious creation.

Ingredient Checklist for Philly Cheese Steak Soup

• Roast Beef: A tender and flavorful meat that adds richness to the soup.

• Onions, Green Bell Peppers, Mushrooms: These vegetables provide a classic Philly cheesesteak flavor and add depth to the soup's taste.

• Half and Half: Adds a creamy texture and luxurious mouthfeel to the soup.
• Provolone Cheese: Delivers the signature cheesy taste of a traditional Philly cheesesteak.

• Beef Broth: Creates a savory base for the soup.
• Worcestershire Sauce: Enhances the overall umami flavor of the dish.
• Salt, Pepper: Basic seasonings that bring out the natural flavors of the ingredients.

• Flour: Helps to create a smooth and slightly thickened soup base.
• Cornstarch, Water: Used to create a slurry for additional thickening.

• Garlic: Adds a pungent and aromatic flavor to the soup.
• Parsley: A fresh herb used for garnishing and adding a pop of color.

• Butter: Provides a rich base for sautéing vegetables and adding flavor.

How to Prepare a Bowl of Philly Cheese Steak Soup

Step 1: Sauté Veggies

Heat butter in a large pot over medium flame.

Toss in diced onions, green bell peppers, and mushrooms.

Cook these veggies until onions turn soft and slightly transparent, releasing their sweet aroma.

Step 2: Brown Meat And Enhance Flavor

Add chopped roast beef and minced garlic to the pot.

Stir and cook for 2-3 minutes, allowing the meat to brown slightly and garlic to become wonderfully fragrant.

Step 3: Create Thickening Base

Sprinkle flour over the meat and vegetable mixture.

Stir thoroughly and cook for 3 minutes, creating a golden roux that will help thicken the soup.

Step 4: Build Liquid Foundation

Slowly pour in beef broth while continuously stirring to prevent lumps.

Add half and half, Worcestershire sauce, salt, and pepper to develop rich, complex flavors.

Step 5: Develop Soup Consistency

Bring the mixture to a boil, then reduce heat and let it simmer gently for 10 minutes.

Stir occasionally to ensure even cooking and prevent sticking.

Step 6: Create Silky Texture

In a separate small bowl, whisk water and cornstarch until completely smooth.

Return soup to a boil, then pour in the cornstarch mixture.

Stir consistently for 3 minutes to achieve a luxurious, creamy thickness.

Step 7: Finish With Cheesy Goodness

Remove pot from heat and fold in shredded provolone until it melts completely.

Sprinkle chopped parsley and extra cheese on top for a gorgeous finishing touch.

Pro Tips for Rich and Savory Soup Flavor

• Select high-quality roast beef sliced thin for maximum tenderness and better flavor absorption in the soup.
• Adjust cornstarch slurry carefully to achieve desired consistency – add gradually to prevent over-thickening.
• Toast flour briefly before adding liquids to develop a richer, nutty undertone in the soup's base.
• Remove pot from heat before stirring in cheese to ensure smooth, creamy melting without curdling.
• Taste and adjust Worcestershire sauce and salt levels to complement the beef and cheese profile perfectly.

Soup Variations for Philly Cheese Steak Fans

• Vegetarian Cheese Steak Soup: Replace roast beef with plant-based alternatives like seitan, jackfruit, or mushroom strips for a meat-free version.
• Gluten-Free Adaptation: Swap regular flour with cornstarch or gluten-free flour blend to make the soup safe for those with gluten sensitivities.
• Low-Carb Option: Substitute half and half with heavy cream and use cauliflower instead of traditional thickeners to reduce carbohydrate content.
• Spicy Mexican-Style Soup: Add diced jalapeños, swap provolone for pepper jack cheese, and include a dash of cumin for a zesty southwestern flavor profile.

Ways to Serve Philly Cheese Steak Soup at Home

• Hearty Bread Bowl Buddy: Serve the soup in a hollowed-out sourdough bread bowl for a classic Philly-style experience that soaks up every delicious drop.
• Game Day Champion: Top with crispy fried onion strings and a sprinkle of chives for a crowd-pleasing appetizer that'll score big at parties.
• Sandwich Sidekick: Pair with a crusty hoagie roll or toasted garlic bread to complement the rich, meaty soup and provide extra texture.
• Comfort Meal Upgrade: Add a small side salad with tangy vinaigrette to balance the soup's creamy, savory profile and create a complete meal.

Storing Philly Cheese Steak Soup for Meal Prep

• Store leftover soup in an airtight container for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for up to 2 months, avoiding dairy separation.
• Transfer desired portion to microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Check temperature before serving.
• Pour soup into saucepan over medium-low heat. Stir frequently to prevent scorching and maintain creamy consistency. Add splash of broth if soup seems too thick.

FAQs

• Is Philly Cheese Steak Soup similar to the classic sandwich?

This soup captures the same delicious flavors of the iconic Philly cheesesteak, with roast beef, onions, peppers, and cheese, but in a comforting soup form.

• Can I use a different type of beef?

Roast beef works best, but you can substitute with thinly sliced steak or leftover cooked beef for similar results.

• What makes this soup creamy?

Half and half and provolone cheese create a rich, smooth texture that gives the soup its luxurious consistency.

• How spicy is this soup?

The recipe is mild, but you can add red pepper flakes or hot sauce if you want extra heat.

Philly Cheese Steak Soup Recipe

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4.6 from 18 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Hearty Philly Cheese Steak Soup delivers classic sandwich flavors in a comforting bowl of rich, meaty goodness. Melted provolone and tender beef create a delicious culinary experience you’ll savor to the last spoonful.

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Ingredients

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Proteins:

• 8 ounces (226 grams) deli roast beef slices, chopped
• 1 1/2 cups shredded provolone cheese
• Optional: Chopped parsley & extra provolone for garnish

Vegetables and Aromatics:

• 1 cup diced yellow onion
• 1 cup diced green bell peppers
• 6 ounces (170 grams) sliced white mushrooms
• 1 tablespoon minced garlic

Liquids, Thickeners, and Seasonings:

• 1/4 cup butter
• 4 cups beef broth
• 3 cups half and half
• 1/4 cup water
• 1/4 cup all-purpose flour
• 3 tablespoons cornstarch
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon pepper

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Instructions

1. Initiate the flavor foundation by melting butter in a spacious pot over medium-high heat, creating a golden base for the aromatic vegetables.
2. Introduce diced onions, vibrant green bell peppers, and earthy mushrooms, sautéing until the onions become translucent and release their sweet essence, approximately 4-5 minutes.
3. Elevate the soup’s depth by incorporating tender chopped roast beef and minced garlic, stirring and cooking for 2-3 minutes until the garlic becomes wonderfully fragrant.
4. Dust the mixture with flour, creating a roux by stirring thoroughly and allowing it to cook for 3 minutes, which will help thicken the soup’s luxurious texture.
5. Gradually stream beef broth into the pot, whisking continuously to prevent lumps, then incorporate half and half, Worcestershire sauce, salt, and pepper for a rich, complex flavor profile.
6. Bring the mixture to a rolling boil, then reduce heat and allow the soup to simmer gently for 10 minutes, occasionally stirring to prevent sticking and ensure even cooking.
7. Create a cornstarch slurry by blending water and cornstarch in a separate bowl until completely smooth and lump-free.
8. Return the soup to a boil, pour in the cornstarch mixture, and stir consistently for 3 minutes to achieve the desired velvety consistency.
9. Remove from heat and fold in shredded provolone cheese, stirring until it melts completely and creates a creamy, indulgent finish.
10. Garnish with freshly chopped parsley and an optional sprinkle of additional cheese to enhance visual appeal and provide an extra layer of flavor.

Notes

• Ensure vegetables are finely diced for even cooking and better texture in the soup.
• Use high-quality roast beef from the deli counter for more authentic Philly cheesesteak flavor.
• Control soup thickness by adjusting cornstarch slurry – add gradually to prevent over-thickening.
• For a lighter version, substitute half and half with milk or low-fat cream alternative.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 280 kcal
• Sugar: 3 g
• Sodium: 750 mg
• Fat: 20 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 10 g
• Fiber: 1.5 g
• Protein: 18 g
• Cholesterol: 65 mg