Philly Cheesesteak Stuffed Baked Potato Recipe That Wows

Comfort meets innovation in this mouthwatering Philly cheesesteak baked potato creation that reimagines classic deli flavors.

Hearty potatoes become the perfect canvas for savory beef and melted cheese.

Tender strips of steak nestle alongside caramelized onions and peppers, creating a delightful twist on the traditional sandwich.

Crispy potato skins hold a world of rich, meaty goodness that will make your taste buds dance.

Minimal ingredients combine for maximum flavor in this crowd-pleasing dish.

Welcoming friends or family?

This recipe promises to be the star of any casual gathering.

One bite will transport you to the streets of philadelphia with an irresistible culinary experience.

FAQs

• What type of steak works best for this recipe?

Ribeye or sirloin are ideal choices because they’re tender, flavorful, and cook quickly in a skillet.

• Can I use a different type of cheese?

Yes, while provolone is traditional, you can substitute with Swiss, American, or mozzarella cheese for similar melting qualities.

• How do I know when the potato is fully baked?

The potato should feel soft when squeezed with an oven mitt and a fork can easily pierce through the skin without resistance.

• Is there a way to make this recipe healthier?

Use lean steak, reduce cheese quantity, add more vegetables, and opt for low-fat cheese to create a lighter version of the dish.

Philly Cheesesteak Baked Potato: Pure Comfort Mashup

• Revolutionize Comfort Food: Transform the classic Philly cheesesteak into a hearty baked potato, offering a delightful twist on two beloved dishes that will surprise and satisfy your taste buds.
• Minimal Kitchen Effort: Requires simple cooking techniques like sautéing and baking, making this recipe perfect for home cooks who want maximum flavor with minimal preparation and cleanup.
• Customize Your Meal: Easily adapt the recipe by swapping steak for chicken, adding different vegetables, or using alternative cheese types to match personal preferences and dietary needs.
• One-Pan Wonder: Utilize the same skillet for cooking vegetables and steak, reducing dishes and streamlining the cooking process for busy home chefs seeking convenient meal solutions.

Ingredients for Loaded Cheesesteak Potatoes

• Potatoes: Russet potatoes work best for creating a hearty base with soft, fluffy interior for the Philly cheesesteak topping.
• Steak: Thinly sliced beef provides the classic protein base for traditional Philly cheesesteak flavors.
• Provolone Cheese: A classic cheese that melts beautifully and delivers rich, creamy flavor to the dish.

• Bell Pepper, Onion: Fresh vegetables that add sweetness, texture, and traditional Philly cheesesteak flavor profile.

• Olive Oil, Salt, Pepper: Basic seasonings that enhance the natural flavors of the steak and vegetables.
• Fresh Parsley: A bright green herb that adds a fresh finish and visual appeal to the final dish.

Baking the Ultimate Cheesesteak Potato

Step 1: Fire Up the Oven

Crank the oven to a toasty 400F (200C).

This high heat will help create that perfect crispy potato skin and melt-in-your-mouth interior.

Step 2: Potato Prep

Grab your potatoes and give them a few strategic pokes with a fork.

This lets steam escape and prevents any potato explosions.

Slide them into the hot oven and let them bake for 45-60 minutes until they’re fork-tender and soft.

Step 3: Veggie Magic

Grab a skillet and drizzle in some olive oil.

• Bell peppers
• Onions

Dance those veggies around the pan over medium heat until they’re beautifully soft and slightly caramelized, about 5-7 minutes.

Step 4: Steak Sizzle

In the same skillet, lay down your steak strips.

Let them sear and brown for 3-5 minutes.

Sprinkle with salt and pepper for that classic flavor punch.

Step 5: Potato Surgery

Pull out your baked potatoes and slice them open.

Use a spoon to gently scoop out some of the fluffy inside, creating a cozy pocket for your filling.

Step 6: Cheese and Filling Party

Layer in some provolone cheese inside each potato.

Pile on the sizzling steak, those golden peppers, and caramelized onions.

Crown with another slice of provolone for maximum cheesy goodness.

Step 7: Melt and Bubble

Return the loaded potatoes to the oven for 5-10 minutes.

Watch the cheese transform into a molten, bubbling blanket of deliciousness.

Step 8: Final Flourish

Sprinkle some fresh chopped parsley on top for a pop of color and freshness.

Serve these bad boys hot and watch everyone’s eyes light up!

Tater Tips for Cheesesteak Heaven

• Select Yukon gold or russet potatoes for the best texture and crispy skin.
• Cook steak to medium-rare for tender, juicy results that aren't tough or dry.
• Place provolone inside and on top of potatoes to create a melty, gooey cheese experience.
• Cut bell peppers and onions into similar-sized pieces for even cooking and consistent flavor distribution.
• Sprinkle garlic powder or add a dash of Worcestershire sauce to the steak for extra depth and richness.

Remix Your Baked Potato Experience

• Vegetarian Potato Delight: Replace steak with grilled portobello mushrooms or seasoned plant-based protein crumbles for a meat-free version.
• Low-Carb Cauliflower Alternative: Swap potatoes with roasted cauliflower heads, creating a keto-friendly option with similar flavor profiles.
• Spicy Southwest Remix: Add jalapeños, use pepper jack cheese, and incorporate taco seasoning for a zesty Mexican-inspired variation.
• Gluten-Free Lean Option: Use grass-fed beef strips, ensure all seasonings are gluten-free, and verify cheese does not contain gluten additives.

Ways to Serve Cheesesteak Potatoes

• Comfort Food Combo: Pair these loaded potatoes with a crisp green salad for a balanced meal that satisfies both hearty and fresh cravings.
• Dipping Delight: Serve with a side of tangy ranch or zesty horseradish sauce to enhance the rich flavors of the steak and cheese.
• Party Platter Magic: Transform this recipe into bite-sized appetizers by using small potatoes and creating mini cheesesteak potato bites perfect for gatherings.
• Leftover Lunch Hack: Wrap any remaining stuffed potatoes in foil for a delicious next-day lunch that reheats beautifully in the microwave or oven.

Store Your Cheesesteak Potato Like a Pro

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days, keeping the potato and toppings separate to maintain crispness.
• Wrap individual potatoes tightly in aluminum foil, then place in a freezer-safe bag. Freeze for up to 2 months, ensuring minimal air exposure to prevent freezer burn.
• Preheat oven to 350F, unwrap frozen potatoes, and place on a baking sheet. Warm for 15-20 minutes until heated through, adding fresh cheese during the last 5 minutes for extra melty goodness.

Philly Cheesesteak Baked Potato Recipe

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4.7 from 24 reviews

• Total Time: 1 hour 30 minutes
• Yield: 4 1x

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Description

Loaded Philly Cheesesteak Baked Potatoes blend classic sandwich flavors with hearty potato comfort. Crispy potato skins cradle melted cheese, tender beef, and caramelized peppers for a mouthwatering meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) thinly sliced ribeye or sirloin steak

Vegetables:

• 1 green bell pepper, sliced
• 1 onion, sliced

Potato and Dairy:

• 4 large baking potatoes
• 8 slices provolone cheese
• 1 tablespoon (15 milliliters) olive oil
• 1 tablespoon (15 grams) butter
• Salt to taste
• Pepper to taste
• Fresh parsley for garnish

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Instructions

1. Preheat the oven to 400°F (200°C), ensuring even heat distribution for optimal potato baking.
2. Puncture potato skins thoroughly with a fork to allow steam escape during roasting, then place directly on oven rack for 45-60 minutes until completely tender when pierced.
3. Heat olive oil in a large skillet over medium-high temperature, sautéing bell peppers and onions until they become translucent and slightly caramelized, approximately 5-7 minutes.
4. Using the same skillet, quickly sear steak slices over high heat, seasoning with salt and pepper, cooking until edges turn golden brown and meat reaches desired doneness, about 3-5 minutes.
5. Remove potatoes from oven, carefully slice lengthwise, and gently create a central cavity by scooping out a portion of the inner flesh using a spoon.
6. Layer provolone cheese inside each potato’s cavity, then generously fill with seared steak, sautéed peppers, and caramelized onions.
7. Top each stuffed potato with an additional provolone slice, returning to oven for 5-10 minutes until cheese becomes completely melted and slightly bubbling.
8. Finish by sprinkling freshly chopped parsley over potatoes, serving immediately while hot and cheese remains gooey.

Notes

• Choose starchy, medium-sized russet potatoes for the best texture and even baking.
• Poke multiple fork holes to prevent potato explosions and ensure consistent cooking throughout.
• Pat steak dry before cooking to achieve perfect golden-brown caramelization and seal in delicious juices.
• Slice steak against the grain for maximum tenderness and easier chewing in each bite.
• Replace beef with thinly sliced chicken or portobello mushrooms for alternative protein options.
• Use low-fat provolone or swap with dairy-free cheese to make the recipe more diet-friendly.
• Quickly broil potatoes after filling to create a crispy cheese topping and enhance overall flavor profile.
• Add red pepper flakes or hot sauce for those who enjoy extra spiciness in their meal.

• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 630 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 35 g
• Saturated Fat: 14 g
• Unsaturated Fat: 19 g
• Trans Fat: 0.5 g
• Carbohydrates: 45 g
• Fiber: 6 g
• Protein: 42 g
• Cholesterol: 110 mg