Sizzling Philly Cheesesteak Egg Rolls Recipe: Fusion Magic

Crispy golden egg rolls packed with authentic Philly cheesesteak flavors promise an incredible appetizer adventure.

Meaty slices of beef blend perfectly with melted cheese inside a delicate wrapper.

Crunchy exteriors give way to savory fillings that burst with classic sandwich inspiration.

Rich ingredients unite in a compact handheld format that feels both familiar and exciting.

Restaurant-quality snacks emerge from your kitchen with minimal preparation time.

Each bite delivers intense philadelphia-style goodness that keeps people coming back for more.

You’ll want to serve these crowd-pleasing rolls at every gathering where amazing finger foods are welcome.

Philly Roll Storage for Later

• Store leftover egg rolls in an airtight container in the refrigerator for up to 3-4 days. Place a paper towel underneath to absorb excess moisture and prevent sogginess.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Preheat air fryer to 350F. Place egg rolls in a single layer, cooking for 3-4 minutes until crispy. Flip halfway through to ensure even heating and maintain crunchiness.

FAQs

• What are the key ingredients for this Philly Cheesesteak Egg Roll recipe?

The key ingredients include ribeye steak, egg roll wrappers, shredded cheese, cream cheese, onions, mushrooms, green bell peppers, and a marinade made with soy sauce, garlic, and other seasonings.

• Can I use a different type of meat instead of ribeye?

Yes, you can substitute ribeye with sirloin, flank steak, or even thinly sliced chicken for a different protein option while maintaining similar flavor profiles.

• Do I need any special equipment to make these egg rolls?

You’ll need a deep fryer or a large pot for frying, a skillet for sautéing, and basic kitchen tools like a knife, cutting board, and tongs.

Philly Cheesesteak Egg Rolls: Bold, Savory Fun

• Spice Up Your Appetizer Game: Philly Cheesesteak Egg Rolls transform the classic sandwich into a crispy, handheld delight that brings excitement to any gathering.
• Customize with Ease: Swap ingredients, adjust spice levels, or add extra cheese to make this recipe uniquely yours, perfect for satisfying different taste preferences.
• Quick Crowd-Pleaser: These egg rolls come together fast, requiring minimal prep and cooking skills, making them ideal for game days, parties, or spontaneous snack cravings.
• Restaurant-Quality at Home: Recreate a beloved flavor combination with professional-level results, impressing friends and family without complicated techniques.

Egg Roll Ingredient Rundown

• Ribeye Steak: A tender and flavorful cut of beef that provides the primary protein for the Philly Cheesesteak Egg Rolls.
• Egg Roll Wrappers: Thin, delicate pastry sheets that create a crispy exterior for the filling.
• Shredded Cheese: Adds a melty, rich flavor and helps bind the filling together.

• Onion, Green Bell Pepper, Mushrooms: A classic combination that adds depth, sweetness, and earthy notes to the filling.

• Olive Oil, Soy Sauce, Worcestershire Sauce, Garlic, Salt, Black Pepper: A flavor-packed marinade that tenderizes and seasons the steak.
• Cream Cheese: Provides a creamy, tangy element to enhance the overall taste.
• Egg: Used as a wash to seal the egg roll wrappers and create a golden-brown crust.

• Vegetable Oil or Frying Oil: Essential for deep-frying the egg rolls to achieve a crispy, golden exterior.

How to Make Philly Cheesesteak Rolls

Step 1: Create Flavor-Packed Marinade

Whisk together all marinade ingredients in a bowl.

Slice the ribeye steak into thin strips and thoroughly coat with the marinade.

Let the meat soak up those delicious flavors in the refrigerator for one hour.

Step 2: Cook Juicy Steak

Heat olive oil in a skillet over medium-high heat.

Sizzle the marinated steak for 3-5 minutes until perfectly cooked.

Transfer the steak to a separate plate and set aside.

Step 3: Sauté Colorful Vegetables

• Chopped onions
• Sliced mushrooms
• Diced green bell peppers

Sauté for 3-4 minutes until the vegetables become tender and slightly caramelized.

Combine the cooked vegetables with the steak mixture.

Step 4: Assemble Delicious Egg Roll Filling

Lay out egg roll wrappers on a clean surface.

Spoon the steak and vegetable mixture into the center of each wrapper.

• Shredded cheese
• Optional cream cheese dollop

Step 5: Wrap Perfectly Sealed Egg Rolls

Fold the egg roll wrappers with precision.

Tuck in the sides and roll tightly.

Seal the edges using egg wash to ensure they stay closed during frying.

Step 6: Crisp Golden Fry

Heat frying oil in a deep fryer or large pot to 350°F (175°C).

Carefully lower the egg rolls into the hot oil.

Fry for 3-4 minutes until they turn a beautiful golden brown and become wonderfully crispy.

Remove and drain on paper towels to remove excess oil.

Step 7: Serve and Enjoy

Plate the hot egg rolls and serve immediately with your favorite dipping sauce.

Watch everyone’s eyes light up with excitement as they bite into these crispy, cheesy delights!

Cheesesteak Roll Success Tips

• Marinate ribeye steak for at least an hour to enhance tenderness and infuse deep, rich flavors into the meat.
• Sauté vegetables briefly to maintain a slight crunch and prevent them from becoming mushy in the egg rolls.
• Use egg wash as a natural glue to ensure egg rolls stay closed during frying, preventing oil from seeping inside.
• Keep oil consistently at 350F to achieve crispy, golden-brown egg rolls without absorbing excess grease.
• Pair with spicy sriracha mayo or classic marinara for an extra flavor punch that complements the cheesesteak filling.

Philly Roll Swaps & Variations

• Vegetarian Cheesesteak Egg Rolls: Replace steak with portobello mushrooms or seitan, creating a plant-based version that maintains the hearty flavor profile.
• Gluten-Free Option: Swap traditional egg roll wrappers with rice paper or gluten-free wrappers, ensuring those with wheat sensitivities can enjoy the dish.
• Spicy Southwestern Variation: Add jalapeños, swap bell peppers for poblanos, and incorporate pepper jack cheese for a zesty southwestern-inspired version.
• Low-Carb Lettuce Wrap Alternative: Skip egg roll wrappers entirely and serve the filling inside large lettuce leaves for a carb-conscious approach.

Serve Philly Rolls Party-Style

• Crowd-Pleasing Party Bites: Transform these egg rolls into a hit at game nights or potlucks by arranging them on a large platter with multiple dipping sauces.
• Cheesy Appetizer Upgrade: Sprinkle extra melted provolone or mozzarella cheese on top of the egg rolls right before serving for an extra gooey, indulgent touch.
• Balanced Meal Companion: Pair these crispy egg rolls with a light, fresh side salad or quick coleslaw to balance the rich, savory flavors and add some crunch to your meal.
• Customizable Flavor Twist: Experiment with different cheese combinations like pepper jack for heat or add jalapeños for a spicy kick that takes these egg rolls to the next level.

Philly Cheesesteak Egg Rolls Recipe

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4.9 from 11 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

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Description

Crispy Philly Cheesesteak Egg Rolls blend Philadelphia’s iconic sandwich with Asian-inspired crunch. Melted provolone, tender beef, and caramelized onions wrap perfectly in golden-brown wrappers, creating an irresistible fusion snack you’ll crave at every gathering.

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Ingredients

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Main Ingredients:

• 1 lb (454 grams) ribeye steak, thinly sliced
• 1 package provolone & mozzarella cheese, shredded
• 1 package egg roll wrappers

Vegetables and Aromatics:

• 1 yellow onion, chopped
• 8 ounces (226 grams) mushrooms, chopped
• 1 green bell pepper, chopped
• 1 tablespoon olive oil
• 1 tablespoon onion powder
• 1 teaspoon garlic salt
• 1 tablespoon crushed rosemary

Seasonings and Additional Ingredients:

• 4 ounces (113 grams) cream cheese (optional)
• 1 egg (for egg wash)
• Neutral frying oil (for deep frying)
• 12 tablespoons baking soda
• 1 tablespoon vinegar
• 1 teaspoon sugar
• 2 tablespoons Worcestershire sauce

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Instructions

1. Infuse sliced ribeye with a robust marinade, thoroughly coating each piece. Refrigerate for 60 minutes to enhance flavor depth.
2. Sear marinated steak in a hot skillet with olive oil over medium-high heat for 3-5 minutes until perfectly cooked. Transfer to a separate plate.
3. Utilize the same skillet to caramelize onions, mushrooms, and green bell peppers until they become tender and translucent, approximately 3-4 minutes.
4. Blend sautéed vegetables with the cooked steak, creating a harmonious filling mixture.
5. Position egg roll wrappers flat, distributing the steak-vegetable blend centrally. Sprinkle shredded cheese generously and optionally add a creamy dollop of cream cheese.
6. Craft the egg rolls by carefully folding edges inward, then rolling tightly. Secure the seams using a delicate egg wash to prevent unraveling.
7. Heat frying oil to a precise 350°F (175°C) in a deep fryer or large pot. Submerge egg rolls, frying until they achieve a golden, crispy exterior, approximately 3-4 minutes.
8. Remove egg rolls, allowing excess oil to drain on absorbent paper towels. Serve immediately alongside a complementary dipping sauce for maximum enjoyment.

Notes

• Opt for thinly sliced ribeye steak to ensure quick and even cooking with maximum tenderness.
• Marinate meat for at least 30 minutes to enhance flavor absorption and improve meat texture.
• Use room temperature egg roll wrappers to prevent cracking during rolling and sealing process.
• Drain excess oil thoroughly after frying to maintain crispy exterior and prevent sogginess.
• Try different cheese combinations like provolone or pepper jack for unique flavor profiles.
• Keep oil temperature consistent around 350F to achieve perfect golden-brown color without burning.
• Prepare egg rolls just before serving to maintain maximum crispiness and temperature.
• Use paper towels to absorb excess oil and keep egg rolls light and crunchy.
• Consider baking as a healthier alternative by brushing with olive oil and cooking at 425F for 15-20 minutes.
• Make vegetarian version by replacing steak with portobello mushrooms or plant-based protein alternatives.

• Prep Time: 1 hour 20 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 230 kcal
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 12 g
• Fiber: 1.5 g
• Protein: 13 g
• Cholesterol: 45 mg