Description
Crispy Philly Cheesesteak Egg Rolls blend Philadelphia’s iconic sandwich with Asian-inspired crunch. Melted provolone, tender beef, and caramelized onions wrap perfectly in golden-brown wrappers, creating an irresistible fusion snack you’ll crave at every gathering.
Ingredients
Scale
Main Ingredients:
- 1 lb (454 grams) ribeye steak, thinly sliced
- 1 package provolone & mozzarella cheese, shredded
- 1 package egg roll wrappers
Vegetables and Aromatics:
- 1 yellow onion, chopped
- 8 ounces (226 grams) mushrooms, chopped
- 1 green bell pepper, chopped
- 1 tablespoon olive oil
- 1 tablespoon onion powder
- 1 teaspoon garlic salt
- 1 tablespoon crushed rosemary
Seasonings and Additional Ingredients:
- 4 ounces (113 grams) cream cheese (optional)
- 1 egg (for egg wash)
- Neutral frying oil (for deep frying)
- 12 tablespoons baking soda
- 1 tablespoon vinegar
- 1 teaspoon sugar
- 2 tablespoons Worcestershire sauce
Instructions
- Infuse sliced ribeye with a robust marinade, thoroughly coating each piece. Refrigerate for 60 minutes to enhance flavor depth.
- Sear marinated steak in a hot skillet with olive oil over medium-high heat for 3-5 minutes until perfectly cooked. Transfer to a separate plate.
- Utilize the same skillet to caramelize onions, mushrooms, and green bell peppers until they become tender and translucent, approximately 3-4 minutes.
- Blend sautéed vegetables with the cooked steak, creating a harmonious filling mixture.
- Position egg roll wrappers flat, distributing the steak-vegetable blend centrally. Sprinkle shredded cheese generously and optionally add a creamy dollop of cream cheese.
- Craft the egg rolls by carefully folding edges inward, then rolling tightly. Secure the seams using a delicate egg wash to prevent unraveling.
- Heat frying oil to a precise 350°F (175°C) in a deep fryer or large pot. Submerge egg rolls, frying until they achieve a golden, crispy exterior, approximately 3-4 minutes.
- Remove egg rolls, allowing excess oil to drain on absorbent paper towels. Serve immediately alongside a complementary dipping sauce for maximum enjoyment.
Notes
- Opt for thinly sliced ribeye steak to ensure quick and even cooking with maximum tenderness.
- Marinate meat for at least 30 minutes to enhance flavor absorption and improve meat texture.
- Use room temperature egg roll wrappers to prevent cracking during rolling and sealing process.
- Drain excess oil thoroughly after frying to maintain crispy exterior and prevent sogginess.
- Try different cheese combinations like provolone or pepper jack for unique flavor profiles.
- Keep oil temperature consistent around 350F to achieve perfect golden-brown color without burning.
- Prepare egg rolls just before serving to maintain maximum crispiness and temperature.
- Use paper towels to absorb excess oil and keep egg rolls light and crunchy.
- Consider baking as a healthier alternative by brushing with olive oil and cooking at 425F for 15-20 minutes.
- Make vegetarian version by replacing steak with portobello mushrooms or plant-based protein alternatives.
- Prep Time: 1 hour 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 230 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 12 g
- Fiber: 1.5 g
- Protein: 13 g
- Cholesterol: 45 mg