Juicy Philly Cheesesteak Meatloaf Recipe: A Homestyle Twist

Comfort food reaches new heights with this Philly cheesesteak meatloaf that blends classic sandwich flavors into a hearty main dish.

Tender ground beef mingles with sautéed peppers and onions, creating a robust filling packed with authentic Philadelphia-style taste.

Melted provolone cheese weaves through the meat, adding creamy richness to every bite.

The combination delivers a satisfying twist on traditional meatloaf that will make taste buds dance with excitement.

Juicy and packed with savory notes, this recipe transforms an everyday meal into something extraordinary.

Each slice promises a delicious journey through familiar and bold flavors that will have everyone asking for seconds.

Prepare to savor a mouthwatering experience that elevates weeknight dinner to something truly memorable.

Philly Cheesesteak Meatloaf: Why You’ll Want to Try It

• Transform traditional meatloaf into a gourmet Philly cheesesteak-inspired dish that brings restaurant-quality flavors right to your kitchen.
• Combine ground beef, pork, bell peppers, mushrooms, and roasted red peppers for a mouthwatering meal that delivers maximum taste in every slice.
• Create a crowd-pleasing dinner that combines the beloved Philly cheesesteak concept with the hearty comfort of meatloaf, appealing to both kids and adults.
• Prepare this versatile meatloaf ahead of time and enjoy leftovers that taste even better the next day, making it perfect for busy households.

All the Ingredients for Philly Cheesesteak Meatloaf

• Ground Beef: Provides the primary protein base for the meatloaf with rich flavor.
• Ground Pork: Adds extra moisture and depth to the meat mixture.

• Onion, Green Bell Pepper, Green Onions: Create a classic Philly cheesesteak flavor profile with aromatic and fresh notes.
• Mushrooms, Roasted Red Peppers: Enhance the meatloaf with additional savory and sweet undertones.
• Garlic: Adds a robust and pungent flavor to the meat mixture.

• Breadcrumbs, Milk: Help bind the meatloaf and keep it moist and tender.
• Eggs: Act as a binding agent to hold the meatloaf together.

• Worcestershire Sauce: Provides a tangy and umami flavor to the meat mixture.
• Salt, Pepper: Enhance the overall taste of the meatloaf.

• Provolone Cheese: Adds a creamy and melty element that mimics the classic Philly cheesesteak experience.

Kitchen Tools for Easy Cheesesteak Meatloaf Prep

• Loaf Pan: Essential for shaping and baking the meatloaf perfectly.
• Large Mixing Bowl: Perfect for combining all ingredients thoroughly.
• Cutting Board: Needed for chopping vegetables like green onions and bell peppers.
• Sharp Knife: Required for precise vegetable and ingredient preparation.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Wooden Spoon or Spatula: Great for mixing ingredients evenly.
• Cheese Grater (optional): Helpful if using fresh provolone cheese.
• Oven Mitts: Necessary for safe handling of hot pans.

How to Bake Philly Cheesesteak Meatloaf

Step 1: Fire Up The Oven

Crank your oven to a toasty 350F (175C), getting ready for a flavor explosion.

Step 2: Create Meaty Magic

• Ground beef
• Ground pork
• Diced onion
• Chopped green bell pepper
• Minced garlic
• Breadcrumbs
• Milk
• Eggs
• Worcestershire sauce
• Salt
• Black pepper

Dive in with your hands and mix everything until it’s beautifully blended.

Step 3: Build Your Flavor Layers

Spread half the meat mixture into a loaf pan like you’re crafting a delicious landscape.

• Provolone cheese slices
• Sliced mushrooms
• Chopped green onions
• Roasted red peppers

Step 4: Seal The Deal

Cover the first layer with remaining meat mixture, pressing edges to create a perfect seal.

Step 5: Bake To Perfection

Slide your creation into the oven and let it cook for one hour until it’s completely done.

Step 6: Cheese Crown

Pull out the meatloaf and shower the top with remaining provolone.

Pop back in the oven for 5 more minutes until cheese melts gloriously.

Step 7: Rest And Serve

Let the meatloaf chill for a few minutes, then slice and serve alongside roasted vegetables or creamy mashed potatoes.

Dinner is served!

Tips for Juicy Meatloaf with Cheesesteak Flair

• Use a mix of ground beef and pork to keep the meat moist and flavorful, ensuring a juicy texture throughout the dish.
• Distribute cheese, mushrooms, and roasted peppers evenly between meat layers for a balanced bite with melted cheese in every slice.
• Press meat mixture edges firmly to prevent ingredients from leaking during baking and maintain a compact loaf shape.
• Allow meatloaf to rest 5-10 minutes after baking to help it set and make slicing easier without falling apart.
• Replace breadcrumbs with almond flour or crushed pork rinds for a keto-friendly version that maintains the recipe's rich flavor profile.

Cheesesteak Meatloaf: Creative Variations

• Keto-Friendly Version: Replace breadcrumbs with almond flour, use low-carb bell peppers, and omit milk for a protein-packed, low-carb meatloaf that fits ketogenic diet requirements.
• Vegetarian Adaptation: Swap ground meats with plant-based crumbles, use vegetable broth instead of Worcestershire sauce, and add extra mushrooms for a hearty meat-free alternative.
• Spicy Southwest Remix: Incorporate diced jalapeños, swap provolone for pepper jack cheese, add chipotle powder, and top with fresh cilantro for a zesty southwestern-inspired meatloaf experience.

Serving Philly Cheesesteak Meatloaf with Classic Sides

• Cheesy Sidekick Delight: Pair this meatloaf with creamy mashed potatoes to soak up all the delicious drippings and create a comforting plate.
• Sandwich-Style Slice: Cut thick slices and serve between toasted hoagie rolls with extra melted provolone for a Philly cheesesteak-inspired sandwich experience.
• Fresh Veggie Complement: Add a crisp side salad with mixed greens, sliced bell peppers, and a tangy vinaigrette to balance the rich, meaty flavors of the meatloaf.
• Dipping Sauce Adventure: Whip up a quick garlic aioli or spicy sriracha mayo to drizzle over each slice, enhancing the already packed flavor profile of this unique meatloaf.

Storing Cheesesteak Meatloaf for Fresh Leftovers

• Store leftover meatloaf in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap individual slices or whole meatloaf tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Label container with date and contents.
• Place meatloaf slice on microwave-safe plate. Cover with damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking temperature until warmed through.

FAQs

• Why use both ground beef and ground pork?

The combination creates a richer, more complex flavor profile and helps keep the meatloaf moist and tender compared to using just one type of meat.

• Can I substitute the vegetables?

Yes, you can swap green bell peppers for other mild peppers like poblano or use different types of mushrooms, but try to keep similar quantities to maintain the recipe’s texture and moisture.

• How do I know the meatloaf is fully cooked?

Use a meat thermometer and check that the internal temperature reaches 160°F (71°C), which ensures the meat is safely cooked through without becoming dry.

• Is this recipe gluten-free?

No, the recipe contains breadcrumbs. To make it gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute.

Philly Cheesesteak Meatloaf Recipe

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4.9 from 25 reviews

• Total Time: 1 hour 25 minutes
• Yield: 6 1x

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Description

Hearty Philly cheesesteak meatloaf blends classic sandwich flavors into a comforting dinner centerpiece. Cheesy, meaty slices deliver robust Philadelphia-inspired taste that satisfies dinner cravings with minimal kitchen effort.

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Ingredients

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Meat:

• 1 pound ground beef
• 1/2 pound ground pork

Vegetables:

• 1 onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 1/2 cup sliced green onions
• 1/2 cup sliced roasted red peppers

Other Ingredients:

• 1 cup breadcrumbs
• 1/2 cup milk
• 2 eggs
• 1/4 cup Worcestershire sauce
• 1 cup shredded provolone cheese
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C), ensuring optimal cooking temperature for the meatloaf.
2. In a large mixing bowl, thoroughly combine ground beef, ground pork, diced onion, chopped green bell pepper, minced garlic, breadcrumbs, milk, eggs, Worcestershire sauce, salt, and pepper until ingredients are evenly distributed.
3. Create the first layer of meatloaf by pressing half the meat mixture into a loaf pan, creating a smooth, even base.
4. Strategically arrange the first layer of toppings by placing half the provolone cheese, sliced mushrooms, chopped green onions, and roasted red peppers directly onto the meat layer.
5. Cover the first layer with the remaining meat mixture, carefully sealing the edges to encase the inner ingredients completely.
6. Transfer the prepared meatloaf to the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F, ensuring thorough cooking.
7. Remove meatloaf from the oven and generously sprinkle the remaining provolone cheese across the top.
8. Return to the oven for an additional 5 minutes, allowing the cheese to melt and create a golden, bubbly surface.
9. Let the meatloaf rest for 5-10 minutes to stabilize its structure and enhance flavor absorption.
10. Slice and serve hot, accompanied by roasted vegetables or creamy mashed potatoes for a complete, hearty meal.

Notes

• Customize the meat blend by using lean ground beef or mixing in ground turkey for a lighter version.
• Elevate flavor complexity by sautéing vegetables before mixing into the meatloaf to enhance their natural sweetness and depth.
• Ensure moisture retention by avoiding overmixing the meat, which can make the meatloaf tough and dense.
• Swap breadcrumbs with gluten-free alternatives like almond flour or crushed pork rinds for a low-carb adaptation that maintains texture and binding properties.

• Prep Time: 20 minutes
• Cook Time: 1 hour 5 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 3g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 90mg