Description
Hearty Philly cheesesteak meatloaf blends classic sandwich flavors into a comforting dinner centerpiece. Cheesy, meaty slices deliver robust Philadelphia-inspired taste that satisfies dinner cravings with minimal kitchen effort.
Ingredients
Scale
Meat:
- 1 pound ground beef
- 1/2 pound ground pork
Vegetables:
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1/2 cup sliced green onions
- 1/2 cup sliced roasted red peppers
Other Ingredients:
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- 1/4 cup Worcestershire sauce
- 1 cup shredded provolone cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C), ensuring optimal cooking temperature for the meatloaf.
- In a large mixing bowl, thoroughly combine ground beef, ground pork, diced onion, chopped green bell pepper, minced garlic, breadcrumbs, milk, eggs, Worcestershire sauce, salt, and pepper until ingredients are evenly distributed.
- Create the first layer of meatloaf by pressing half the meat mixture into a loaf pan, creating a smooth, even base.
- Strategically arrange the first layer of toppings by placing half the provolone cheese, sliced mushrooms, chopped green onions, and roasted red peppers directly onto the meat layer.
- Cover the first layer with the remaining meat mixture, carefully sealing the edges to encase the inner ingredients completely.
- Transfer the prepared meatloaf to the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F, ensuring thorough cooking.
- Remove meatloaf from the oven and generously sprinkle the remaining provolone cheese across the top.
- Return to the oven for an additional 5 minutes, allowing the cheese to melt and create a golden, bubbly surface.
- Let the meatloaf rest for 5-10 minutes to stabilize its structure and enhance flavor absorption.
- Slice and serve hot, accompanied by roasted vegetables or creamy mashed potatoes for a complete, hearty meal.
Notes
- Customize the meat blend by using lean ground beef or mixing in ground turkey for a lighter version.
- Elevate flavor complexity by sautéing vegetables before mixing into the meatloaf to enhance their natural sweetness and depth.
- Ensure moisture retention by avoiding overmixing the meat, which can make the meatloaf tough and dense.
- Swap breadcrumbs with gluten-free alternatives like almond flour or crushed pork rinds for a low-carb adaptation that maintains texture and binding properties.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg