Description
Hearty Philly cheesesteak pasta skillet blends classic sandwich flavors into a comforting one-pan meal. Rich beef, peppers, and melted provolone create a satisfying dinner you’ll crave again and again.
Ingredients
Scale
Proteins:
- 1 pound ground chuck
- 1 clove garlic, minced
Vegetables:
- 1 large yellow onion, halved and sliced 1/2-inch thick
- 1 medium red bell pepper, halved and sliced 1/2-inch thick
Pasta and Dairy:
- 8 ounces dry rotini pasta
- 2 (14.5-ounce) cans low-sodium chicken broth
- 1 1/2 cups (4 1/2 ounces) shredded provolone cheese
- 1 1/2 cups (4 1/2 ounces) shredded pepper jack cheese
Seasonings and Oil:
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Preheat a 10-inch high-sided skillet over medium-high heat, drizzling olive oil to create a shimmering surface.
- Introduce sliced onions with a sprinkle of kosher salt, sautéing until edges caramelize and texture softens, approximately 5 minutes.
- Incorporate sliced red bell peppers and minced garlic, stirring continuously until vegetables become tender and aromatic, roughly 2-3 minutes.
- Crumble ground chuck into the skillet, seasoning with remaining salt and black pepper, breaking meat into small fragments until completely browned and no pink remains, around 5-7 minutes.
- Introduce dry rotini pasta directly into the beef and vegetable mixture, ensuring even distribution.
- Pour low-sodium chicken broth over the ingredients, thoroughly mixing to combine, then cover and bring to a vigorous boil.
- Reduce heat and simmer uncovered, stirring periodically, allowing pasta to cook and liquid to reduce for 20-25 minutes until pasta reaches desired tenderness.
- Position oven rack in middle position and activate broiler on high setting while pasta completes cooking.
- Fold half the provolone and pepper jack cheeses into the pasta, creating a creamy, integrated texture.
- Distribute remaining cheese across the pasta’s surface, then slide skillet under broiler for 2-3 minutes until cheese transforms into golden, bubbling perfection.
- Allow skillet to rest momentarily after removing from broiler, then serve immediately while warm and incredibly appetizing.
Notes
- Cheese Selection Experiment with different cheese combinations like sharp cheddar or Swiss for unique flavor profiles that complement the meaty base.
- Gluten-Free Adaptation Use gluten-free rotini or zucchini noodles to make this dish suitable for those with wheat sensitivities while maintaining the classic cheesesteak taste.
- Vegetable Boost Increase nutritional value by adding extra vegetables like sliced mushrooms or spinach during the sautéing stage for more depth and nutrients.
- Spice Customization Enhance heat levels by incorporating red pepper flakes or jalapeños for those who enjoy a spicier cheesesteak experience without compromising the original recipe’s essence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 496
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg