Description
Hearty Philly Cheesesteak Sloppy Joes bring classic sandwich flavors into a messy, irresistible comfort meal. Juicy ground beef, melted provolone, and caramelized peppers create a mouthwatering twist on two beloved American favorites you’ll crave again and again.
Ingredients
Scale
Meat:
- 1 pound (454 grams) lean ground beef
Vegetables:
- 1 small onion, finely diced
- 1 green pepper, diced
- 4 cloves garlic, minced
Liquids and Seasonings:
- 1 tablespoon olive oil
- 1 cup (240 milliliters) reduced sodium beef broth
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch
- 1 1/2 teaspoons beef bouillon
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes
Cheese and Buns:
- 3/4 cup (170 grams) freshly grated sharp cheddar cheese
- 6 slices provolone cheese
- 6 brioche hamburger buns
- Softened butter or mayonnaise for brushing (optional)
Instructions
- Warm the oven to 400°F and prepare baking sheet. Generously spread softened butter on inner surfaces of burger buns, then place cut-side up for crisp toasting, approximately 5 minutes.
- In a large skillet, heat oil and sauté ground beef until deep brown. Add diced onions and bell peppers, cooking until vegetables soften and become translucent. Introduce minced garlic and quickly stir for 30 seconds to release aromatic flavors.
- Create sauce by whisking beef broth with cornstarch and bouillon powder until smooth. Pour mixture into skillet with meat, incorporating worcestershire sauce and additional seasonings. Gently blend all ingredients.
- Reduce heat and allow mixture to simmer, stirring occasionally. Cook approximately 5-7 minutes until sauce thickens but remains slightly loose. Fold shredded cheddar cheese into meat mixture, creating a rich and creamy texture.
- Spoon savory beef mixture generously onto toasted buns. Layer provolone cheese on top and return to oven. Bake 5-10 minutes until cheese melts completely and edges become golden brown. Serve immediately while hot and gooey.
Notes
- Choose lean ground beef to reduce excess grease and create a cleaner, more flavorful base for the sloppy joes.
- Dice onions and peppers uniformly to ensure even cooking and consistent texture throughout the meat mixture.
- Allow the mixture to simmer gently, letting flavors meld and sauce thicken without burning or sticking to the pan.
- Try cheese varieties like smoked provolone or pepper jack for a unique flavor twist on the classic Philly cheesesteak profile.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 400
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg