The Ultimate Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe

Crispy, golden breadsticks packed with the classic Philly cheesesteak flavors promise an irresistible twist on comfort food.

Savory slices of tender beef mingle with melted cheese inside a perfectly crisp breadstick crust.

Philadelphia’s iconic sandwich gets a delicious handheld makeover that packs serious flavor into every bite.

Caramelized onions and juicy steak create a mouthwatering filling that transforms ordinary breadsticks into an extraordinary snack.

Each breadstick delivers a punch of rich, meaty goodness with gooey cheese that stretches with every bite.

These cheesy breadsticks will be the star of any gathering, disappearing faster than you can plate them.

Prepare to wow your taste buds with this crowd-pleasing recipe that brings the best of a classic sandwich into a fun, portable form.

FAQs

• What meat works best for this recipe?

Thinly sliced ribeye or sirloin steak is ideal because they’re tender, flavorful, and cook quickly without becoming tough.

• Can I use frozen pizza dough?

Yes, just thaw the frozen dough completely and bring it to room temperature before rolling out to ensure easy handling and proper baking.

• How do I prevent the breadsticks from opening during baking?

Pinch the edges firmly and seal them completely. Press down with a fork along the edges to create a tight seal that prevents the filling from leaking.

• Is this recipe good for meal prep?

These breadsticks are best enjoyed fresh but can be refrigerated for 23 days. Reheat in the oven to maintain crispiness and prevent soggy texture.

Philly Cheesesteak Breadsticks What to Expect

• Crowd-Pleasing Comfort: Transform classic Philly cheesesteak into handheld breadsticks that pack maximum flavor in every bite, making them perfect for game day, parties, or casual gatherings.
• Quick Customizable Cooking: Easily modify ingredients by switching meats, adding different cheeses, or adjusting spice levels to suit personal preferences and dietary needs.
• Simple Step-by-Step Preparation: Designed for home cooks of all skill levels, this recipe requires minimal culinary expertise while delivering restaurant-quality results with straightforward techniques.
• Grab-and-Go Convenience: Portable breadsticks eliminate messy eating, allowing guests to enjoy delicious cheesesteak flavors without traditional sandwich complications.

Ingredients for Philly Cheesesteak Breadsticks

• Steak: A tender, flavorful meat that serves as the main protein for the Philly Cheesesteak filling.
• Mozzarella Cheese: A creamy, melty cheese that adds rich flavor and helps bind the filling.

• Onions, Bell Peppers: Aromatic vegetables that provide sweetness and depth to the filling.
• Garlic Powder, Salt, Pepper: Classic seasonings that enhance the overall flavor of the steak mixture.

• Pizza Dough: A flexible base that wraps around the savory filling to create stuffed breadsticks.
• Olive Oil: Used for sautéing the steak and vegetables to develop a rich, caramelized flavor.
• Butter: Melted and brushed on top to create a golden, glossy finish.
• Dried Parsley: An optional herb that adds a subtle green garnish and mild herbal note.
• Marinara Sauce, Cheese Sauce: Optional dipping sauces that complement the breadsticks.

How to Make Philly Cheesesteak Breadsticks

Step 1: Prepare Baking Setup

Warm your oven to 400°F.

Cover a baking sheet with parchment paper or spray with cooking spray.

Step 2: Create Delicious Filling

Heat olive oil in a skillet.

Brown sliced steak quickly over medium heat.

• Sliced onions
• Chopped bell peppers

Cook vegetables until soft.

• Garlic powder
• Salt
• Black pepper

Let filling cool slightly.

Step 3: Shape Dough Foundation

Dust a clean surface with flour.

Roll pizza dough into a wide rectangle about 1/4-inch thick.

Slice dough into 6-8 equal strips.

Step 4: Build Cheesy Breadstick Rolls

• Cooked steak mixture
• Mozzarella cheese

Fold dough over and pinch edges firmly to create sealed logs.

Step 5: Bake Until Golden

Position breadsticks seam-side down on prepared baking sheet.

Brush tops with melted butter.

Sprinkle dried parsley if desired.

Bake 15-18 minutes until beautifully browned.

Step 6: Serve and Enjoy

Allow breadsticks to cool briefly.

Serve alongside marinara or cheese sauce for dipping.

Pro Tips for Cheesesteak Breadsticks

• Slice steak super thin and cook quickly to maintain tenderness and avoid tough, chewy texture.
• Select high-moisture mozzarella for maximum melting and stretchy, gooey interior in breadsticks.
• Press breadstick edges firmly to prevent filling from leaking during baking, ensuring neat and compact presentation.
• Add a dash of Worcestershire sauce to steak mixture for rich, umami undertones that elevate the overall taste profile.
• Pat steak and vegetables dry before assembling to reduce excess liquid and prevent soggy breadsticks.

Breadstick Flavor Options to Explore

• Vegetarian Philly: Replace steak with sautéed mushrooms or plant-based meat alternatives like Beyond Meat strips for a meat-free version packed with flavor.
• Gluten-Free Option: Use gluten-free pizza dough or almond flour-based dough to accommodate those with wheat sensitivities while maintaining the classic cheesesteak taste.
• Spicy Southwest Spin: Add jalapeños, swap mozzarella for pepper jack cheese, and include a dash of chili powder to create a zesty, bold-flavored breadstick variation.
• Low-Carb Adaptation: Substitute pizza dough with large cheese wraps or lettuce leaves, using thinly sliced steak and cheese as the primary filling for a carb-conscious alternative.

Ways to Plate Philly Cheesesteak Breadsticks

• Game Night Munchies: Perfect for watching sports or hosting friends, these cheesy breadsticks transform classic Philly cheesesteak flavors into a crowd-pleasing finger food.
• Party Platter Power: Slice breadsticks into smaller bite-sized sections for easy appetizer sharing during gatherings, game days, or casual celebrations.
• Dipping Delights: Prepare extra marinara sauce or create a zesty cheese sauce with garlic and herbs for an elevated dipping experience that complements the rich steak filling.
• Leftover Magic: Reheat breadsticks in an air fryer or oven to maintain crispiness, making them just as delicious the next day for a quick lunch or snack.

Storing Philly Cheesesteak Breadsticks Properly

• Store leftover breadsticks in an airtight container in the refrigerator for up to 3-4 days, ensuring they remain fresh and delicious.
• Warm breadsticks in the oven at 350F for 5-7 minutes to restore their crispy exterior and gooey cheese center, avoiding microwave to prevent soggy texture.
• Wrap individual breadsticks tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for a quick future meal or snack.
• Remove frozen breadsticks from the freezer and let them thaw in the refrigerator overnight, then reheat in the oven for best results.

Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe

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4.6 from 30 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Mouthwatering Philly Cheesesteak Stuffed Cheesy Breadsticks bring classic sandwich flavors into irresistible handheld comfort. Savory beef, melted cheese, and buttery bread create an indulgent snack you’ll crave with every delicious bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (450g) pizza dough
• 1/2 lb (225g) thinly sliced steak (ribeye or sirloin)
• 1 cup (100g) shredded mozzarella cheese

Vegetables and Seasonings:

• 1/2 cup (80g) sliced onions
• 1/2 cup (80g) sliced green bell peppers
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and black pepper to taste

Finishing Ingredients:

• 2 tablespoons melted butter (for brushing)
• 1 teaspoon dried parsley (optional, for garnish)
• Marinara or cheese sauce, for dipping (optional)

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Instructions

1. Preheat the oven to 400F (200C) and prepare a baking sheet with parchment paper or light grease to ensure non-stick cooking.
2. Heat olive oil in a skillet over medium temperature. Sear the steak slices until they develop a rich brown color, approximately 3-4 minutes. Introduce onions and bell peppers, continuing to cook until vegetables become tender and translucent, about 3-5 minutes.
3. Season the meat and vegetable mixture with garlic powder, salt, and pepper. Allow the filling to cool slightly to prevent dough soggy.
4. Dust a clean surface with flour and roll pizza dough into a thin rectangular shape, approximately 1/4-inch thick. Carefully slice the dough into 6-8 equal-sized strips.
5. Distribute the cooled steak-pepper mixture evenly along the center of each dough strip. Sprinkle mozzarella cheese generously over the filling.
6. Carefully fold the dough strips over, creating a sealed log shape. Pinch the edges firmly to prevent filling from escaping during baking.
7. Position the stuffed breadsticks seam-side down on the prepared baking sheet. Brush the surface with melted butter and garnish with dried parsley for added flavor.
8. Bake in the preheated oven for 15-18 minutes until the breadsticks turn a golden brown color and appear crispy.
9. Remove from oven and let cool for a few minutes. Serve warm alongside marinara or cheese sauce for dipping.

Notes

• Meat Mastery Choose thinly sliced ribeye or sirloin for the most tender and flavorful result, ensuring quick cooking and easy rolling.
• Cheese Choices Experiment with provolone, white cheddar, or pepper jack for different flavor profiles that complement the steak’s richness.
• Gluten-Free Hack Swap traditional pizza dough with gluten-free alternatives or use low-carb cauliflower wraps for dietary restrictions.
• Prep Perfection Freeze the steak for 15-20 minutes before slicing to achieve ultra-thin, uniform cuts that cook evenly and roll smoothly.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 409
• Sugar: 1g
• Sodium: 500mg
• Fat: 19g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg