Description
Mouthwatering Philly Cheesesteak Stuffed Cheesy Breadsticks bring classic sandwich flavors into irresistible handheld comfort. Savory beef, melted cheese, and buttery bread create an indulgent snack you’ll crave with every delicious bite.
Ingredients
Scale
Main Ingredients:
- 1 lb (450g) pizza dough
- 1/2 lb (225g) thinly sliced steak (ribeye or sirloin)
- 1 cup (100g) shredded mozzarella cheese
Vegetables and Seasonings:
- 1/2 cup (80g) sliced onions
- 1/2 cup (80g) sliced green bell peppers
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Finishing Ingredients:
- 2 tablespoons melted butter (for brushing)
- 1 teaspoon dried parsley (optional, for garnish)
- Marinara or cheese sauce, for dipping (optional)
Instructions
- Preheat the oven to 400F (200C) and prepare a baking sheet with parchment paper or light grease to ensure non-stick cooking.
- Heat olive oil in a skillet over medium temperature. Sear the steak slices until they develop a rich brown color, approximately 3-4 minutes. Introduce onions and bell peppers, continuing to cook until vegetables become tender and translucent, about 3-5 minutes.
- Season the meat and vegetable mixture with garlic powder, salt, and pepper. Allow the filling to cool slightly to prevent dough soggy.
- Dust a clean surface with flour and roll pizza dough into a thin rectangular shape, approximately 1/4-inch thick. Carefully slice the dough into 6-8 equal-sized strips.
- Distribute the cooled steak-pepper mixture evenly along the center of each dough strip. Sprinkle mozzarella cheese generously over the filling.
- Carefully fold the dough strips over, creating a sealed log shape. Pinch the edges firmly to prevent filling from escaping during baking.
- Position the stuffed breadsticks seam-side down on the prepared baking sheet. Brush the surface with melted butter and garnish with dried parsley for added flavor.
- Bake in the preheated oven for 15-18 minutes until the breadsticks turn a golden brown color and appear crispy.
- Remove from oven and let cool for a few minutes. Serve warm alongside marinara or cheese sauce for dipping.
Notes
- Meat Mastery Choose thinly sliced ribeye or sirloin for the most tender and flavorful result, ensuring quick cooking and easy rolling.
- Cheese Choices Experiment with provolone, white cheddar, or pepper jack for different flavor profiles that complement the steak’s richness.
- Gluten-Free Hack Swap traditional pizza dough with gluten-free alternatives or use low-carb cauliflower wraps for dietary restrictions.
- Prep Perfection Freeze the steak for 15-20 minutes before slicing to achieve ultra-thin, uniform cuts that cook evenly and roll smoothly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 409
- Sugar: 1g
- Sodium: 500mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg