Savory Philly Cheesesteak Tortellini Recipe: A Cozy Twist

Comfort meets culinary creativity in this mouthwatering philly cheesesteak tortellini that blends classic sandwich flavors with pasta perfection.

Tender beef strips dance with melted cheese, nestled among soft tortellini pillows of deliciousness.

The sizzling combination brings together the best of two beloved dishes in one spectacular meal.

Caramelized onions and bell peppers add depth and richness to every single bite.

Philadelphia’s iconic sandwich transforms into a hearty pasta experience that will leave you craving more.

Each forkful promises a delightful explosion of savory goodness that satisfies even the most discerning taste buds.

Prepare to fall in love with this unexpected and irresistible twist on traditional comfort food.

Reasons to Love a Quick Steak & Pasta Skillet

• Whip Up Comfort: A one-pan wonder that transforms simple ingredients into a mouthwatering meal without complicated techniques or extensive kitchen skills.
• Customize with Ease: Swap proteins, adjust vegetable mix, or play with cheese varieties to match your taste preferences and pantry ingredients.
• Speed Demon Dinner: Prepare a delicious, restaurant-quality dish in under 30 minutes, perfect for busy weeknights when hunger strikes and time is tight.
• Family Crowd-Pleaser: Creamy tortellini with tender steak creates a universally appealing meal that satisfies both picky eaters and adventurous food lovers.

Steak and Pasta Skillet Shopping List

• Steak: A tender cut that adds rich flavor and protein to the skillet dish.

• Peppers, Onions: Fresh vegetables that provide a savory base and enhance the overall taste of the meal.

• Tortellini: Cheese-filled pasta that adds a creamy and hearty element to the skillet.
• Half and Half: Creates a smooth, rich sauce that helps cook the pasta and adds creaminess.
• Provolone Cheese: A melty topping that adds a delicious, sharp cheese flavor to the final dish.

• Seasoning: A blend of spices that adds depth and enhances the overall flavor of the steak and vegetables.

Fast Steps for Steak Pasta Skillet

Step 1: Slice and Prep Ingredients

Start by cutting the steak into thin, delicate strips that will cook quickly and evenly.

Chop your colorful bell peppers and onions into bite-sized pieces that will add amazing flavor and texture to the dish.

Have all your ingredients ready on a cutting board for smooth cooking.

Step 2: Sizzle the Steak and Vegetables

Heat a large skillet over medium-high heat and add a touch of olive oil.

Toss in the steak strips and begin to brown them.

Quickly add the peppers and onions, sprinkling with salt, black pepper, and your favorite dried herbs like oregano or thyme.

Stir and cook until the steak is perfectly golden and the vegetables are slightly softened.

Step 3: Create the Creamy Pasta Base

Drop the tortellini directly into the skillet with the cooked steak and vegetables.

Pour in the half and half, which will create a luxurious sauce.

Bring the mixture to a boil, then reduce heat and cover.

Let everything simmer gently for about 10 minutes, allowing the pasta to cook and absorb all the delicious flavors.

Step 4: Melt and Serve

Sprinkle provolone cheese generously over the top of the skillet.

Cover and let the cheese melt completely, creating a gooey, irresistible topping.

Once the cheese is melted and bubbly, remove from heat and serve immediately.

The result is a one-pan meal that’s creamy, savory, and totally satisfying.

Steak Skillet Pro Cooking Tips

• Slice steak against the grain for maximum tenderness and easier chewing, ensuring each bite is perfectly tender.
• Use high-quality steak seasoning or create a custom blend with smoked paprika, garlic powder, and black pepper to elevate overall taste profile.
• Keep tortellini slightly firm by monitoring cooking time carefully, preventing mushy texture and maintaining ideal pasta consistency.
• Let provolone melt naturally by covering the skillet, creating a smooth, creamy layer that blends seamlessly with the dish's rich flavors.
• Replace half and half with lactose-free cream or unsweetened almond milk for a lighter, dairy-free alternative that maintains recipe's creamy texture.

Unique Steak & Pasta Skillet Styles

• Veggie Power Pasta: Replace steak with grilled portobello mushrooms for a vegetarian version. Use plant-based cream and dairy-free cheese to keep it completely meatless.
• Low-Carb Zinger: Swap tortellini with zucchini noodles or cauliflower rice. Reduce carbohydrate content while maintaining rich, creamy flavor profile.
• Spicy Southwest Style: Add chili powder, cumin, and swap provolone for pepper jack cheese. Include diced jalapeños and cilantro for extra kick.
• Mediterranean Remix: Use lamb instead of steak, replace half and half with Greek yogurt. Add oregano, feta cheese, and sun-dried tomatoes for Mediterranean flair.

Steak Pasta Skillet Serving Suggestions

• Hearty Dinner Plate Presentation: Serve the skillet directly on a large wooden board for a rustic, family-style dining experience that highlights the dish's rich colors and textures.
• Cheese Lover's Dream: Sprinkle extra provolone or parmesan on top just before serving to enhance the creamy, melted cheese factor and add a salty punch.
• Fresh Herb Garnish: Chop some fresh basil or parsley and scatter over the skillet to brighten the dish with a pop of green and add a fresh herbal note that complements the rich steak and pasta.
• Wine Pairing Delight: Serve with a medium-bodied red wine like Chianti or Merlot that can stand up to the robust flavors of the steak and creamy sauce.

Storage Advice for Steak & Pasta Leftovers

• Store remaining steak and pasta in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Allow the skillet dish to reach room temperature before transferring to storage containers, preventing condensation and potential sogginess.
• Keep refrigerated for up to 3-4 days, ensuring optimal taste and texture when reheating gently in a skillet or microwave.
• Pack meal in freezer-safe containers, where it can stay fresh for up to 2 months; thaw overnight in the refrigerator before reheating.

FAQs

• What type of steak works best for this recipe?

Sirloin or flank steak are ideal because they’re lean, tender, and slice easily for quick cooking.

• Can I use a different pasta if tortellini isn't available?

Yes, choose cheese-filled pasta like ravioli or even penne as good alternatives that will work well with the creamy sauce.

• How do I prevent the steak from becoming tough?

Slice against the grain and avoid overcooking. Quick high-heat sautéing keeps the meat tender and juicy.

• Is this dish spicy or mild?

The recipe is mild, but you can add red pepper flakes or cayenne if you want extra heat during the seasoning step.

Philly Cheesesteak Tortellini Recipe

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4.7 from 25 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy Philly cheesesteak tortellini blends classic sandwich flavors with Italian pasta comfort. Hearty cheese, tender beef, and perfect seasonings create a quick weeknight dinner that satisfies deep cravings and delights hungry families.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 4 slices Philly sirloin steak
• 19 ounces (540 grams) refrigerated cheese tortellini

Vegetables and Seasonings:

• 1 green bell pepper, thinly sliced
• 1/2 yellow onion, finely diced
• 2 teaspoons steak seasoning

Dairy and Oil:

• 1 teaspoon olive oil
• 1 pint (473 milliliters) half and half
• 1 cup (240 milliliters) shredded provolone cheese

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Instructions

1. Slice steak into delicate, uniform strips and chop vegetables into bite-sized pieces for even cooking and presentation.
2. Heat skillet over medium-high heat and sear steak strips with bell peppers and onions, seasoning generously. Cook until meat reaches desired doneness and vegetables soften, approximately 5-7 minutes.
3. Introduce tortellini to the skillet, pouring half and half over the ingredients. Bring mixture to a robust boil, then reduce heat and simmer covered for 10 minutes, allowing pasta to absorb flavors and become tender.
4. Carefully layer provolone cheese across the skillet’s surface, covering with lid to encourage melting. Let cheese transform into a creamy, golden blanket over the dish, about 2-3 minutes.
5. Remove from heat and let the skillet rest for 2 minutes, allowing sauce to thicken and ingredients to integrate. Serve immediately while cheese remains gooey and ingredients are steaming hot.

Notes

• Slice steak against the grain for maximum tenderness and easier chewing.
• Use high heat when sautéing steak to create a beautiful golden-brown exterior while keeping the inside juicy.
• Choose fresh tortellini from the refrigerated section for superior flavor and texture compared to dried versions.
• Swap half and half with Greek yogurt or light cream to reduce calories without sacrificing creamy richness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 600
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 90 mg