Zesty Pickle Pie Pizza Recipe: A Tangy Twist on Classic Flavor

Comfort food reaches new heights with this unexpected pickle pie pizza that blends tangy and savory flavors into a mouthwatering delight.

Crispy crust meets zesty pickles in a culinary adventure that challenges traditional pizza norms.

Creamy cheese and briny pickle slices create a surprising harmony of tastes you won’t forget.

The unexpected combination promises a unique twist on classic pizza night.

Each bite delivers a punch of flavor that keeps you coming back for more.

Bold and unconventional, this recipe transforms ordinary ingredients into an extraordinary meal.

Prepare to tantalize your taste buds with a pizza that breaks all the rules.

Garlic Dill Pizza: What Sets This Pie Apart

• Whip Up Unique Flavor: Garlic dill pizza delivers an unexpected twist on traditional pizza, blending tangy pickles with creamy garlic sauce for a taste adventure.
• Simplify Cooking Process: Minimal ingredients and straightforward steps make this recipe perfect for home cooks of all skill levels, requiring basic kitchen tools and minimal preparation.
• Customize Your Creation: Easily adapt the pizza by swapping cheeses, adding extra toppings, or adjusting sauce intensity to match personal preferences and dietary needs.
• Quick Crowd-Pleaser: Perfect for casual gatherings, game nights, or when you want a delicious meal that comes together faster than ordering takeout, impressing friends and family with minimal effort.

Garlic Dill Pizza Ingredient Essentials

• Pizza Dough: A classic foundation for creating a delicious homemade pizza with crispy texture.

• Garlic: Adds bold, aromatic flavor to the creamy sauce.
• Sour Cream, Mayonnaise: Provide a rich and tangy base for the pizza sauce.
• Water: Helps achieve the desired sauce consistency.
• Lemon Juice: Brings a bright, zesty note to balance the creamy sauce.
• Salt, Pepper: Essential seasonings to enhance overall flavor profile.

• Pickle Slices: Adds a tangy and crisp element to the pizza.
• Mozzarella Cheese, Parmesan Cheese: Provide melty, savory coverage and classic pizza cheese flavor.

Garlic Dill Pizza – How to Make It Step-by-Step

Step 1: Fire Up the Oven

Get your oven ready by cranking it to a toasty 400 degrees Fahrenheit.

This will ensure a perfectly crispy pizza crust.

Step 2: Whip Up the Zesty Sauce

• Fresh garlic
• Tangy sour cream
• Creamy mayonnaise
• Splash of water
• Pinch of salt
• Dash of black pepper
• Bright lemon juice

Step 3: Craft the Pizza Base

Grab your pizza dough and roll it out into a perfect 12-inch circle.

Lay it gently on a parchment-lined pizza stone or baking sheet for easy cooking and cleanup.

Step 4: Deck Out the Pizza

Spread the garlic sauce across the dough like a delicious canvas.

• Crisp pickle slices
• Melty mozzarella cheese
• Sprinkle of parmesan

Step 5: Bake to Perfection

Slide the pizza into the hot oven and let it transform for 16-20 minutes.

You’ll know it’s done when the cheese bubbles and the crust turns a gorgeous golden brown.

Step 6: Rest and Serve

Allow the pizza to chill for 3 minutes after baking.

This helps the cheese set and makes slicing a breeze.

Cut into wedges and enjoy your gourmet creation!

Tips for the Best Garlic Dill Pizza

• Blend sauce ingredients thoroughly until silky smooth for even flavor distribution across pizza.
• Arrange pickle slices strategically to ensure each slice gets maximum tangy crunch.
• Use room temperature cheese for more uniform melting and golden-brown surface.
• Prebake pizza dough for 3-4 minutes before adding toppings to prevent soggy bottom.
• Sprinkle fresh dill after baking for bright, aromatic flavor boost and vibrant green color.

Garlic Dill Pizza Variations for Every Taste

• Gluten-Free Version: Replace traditional pizza dough with cauliflower crust or gluten-free pre-made pizza base for celiac or gluten-sensitive individuals.
• Vegan Alternative: Swap dairy cheese with plant-based mozzarella, use vegan mayonnaise and sour cream substitutes, keeping the garlic and dill flavor profile intact.
• Low-Carb Option: Substitute pizza dough with zucchini or cauliflower crust, reduce cheese quantity, and increase vegetable toppings for a lighter meal.
• Mediterranean Spin: Add crumbled feta cheese, sliced kalamata olives, and fresh dill to enhance the Mediterranean flavor while maintaining the original sauce base.

Garlic Dill Pizza: Creative Serving Ideas

• Picnic Perfect Slice: Pack individual slices for an easy outdoor meal that's sure to impress friends and family.
• Salad Side Companion: Pair with a crisp green salad dressed in light vinaigrette to balance the pizza's rich, tangy flavors.
• Appetizer Party Platter: Cut into smaller squares for a fun, shareable appetizer that will be a hit at gatherings or game nights.
• Wine Pairing Delight: Serve with a chilled white wine like Sauvignon Blanc to complement the garlic and dill notes.

Storing Leftover Garlic Dill Pizza

• Store any remaining pizza slices in an airtight container in the refrigerator for up to 3 days. The creamy garlic sauce and pickles might slightly soften the crust, so enjoy within this timeframe for best texture.
• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag. Frozen pizza can last up to 2 months. Thaw overnight in the refrigerator and reheat in a preheated oven at 375F for 8-10 minutes to restore crispiness.
• Keep extra garlic sauce separately in a sealed container in the refrigerator for up to 5 days. Use as a delicious dip or spread on sandwiches for added flavor.

FAQs

• What are the key flavors in this garlic dill pizza?

The pizza combines tangy dill pickles, creamy garlic sauce, and a blend of mozzarella and parmesan cheeses, creating a unique and zesty flavor profile.

• Can I use different types of cheese on this pizza?

While mozzarella and parmesan work best, you can experiment with other melting cheeses like provolone or gouda for slightly different flavor variations.

• Is this pizza considered a gourmet or unique recipe?

This pizza offers an unexpected twist on traditional pizza by incorporating pickle slices and a creamy garlic sauce, making it a creative and adventurous dish for food lovers.

Pickle Pie Pizza Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 39 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Nostalgic comfort meets culinary creativity in this pickle pie pizza, blending tangy dill pickles with classic pizza magic. Crispy crust, melted cheese, and zesty pickle slices create a surprisingly delightful flavor adventure you won’t forget.

---

Ingredients

Scale 1x2x3x

Dairy:

• 3/4 cup (172.5g) sour cream
• 1 cup (113g) mozzarella cheese, shredded
• 1/4 cup (25g) parmesan cheese
• 1/4 cup (58g) mayonnaise

Herbs and Seasonings:

• 1 clove garlic, peeled and smashed
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 teaspoon lemon juice

Base and Toppings:

• 1 package (13 ounces) thin-crust pizza dough
• 2–3 dill pickles, thinly sliced
• 1–2 teaspoons water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 400°F, ensuring an evenly heated cooking environment for optimal pizza preparation.
2. Create a creamy garlic sauce by whisking together sour cream, mayonnaise, minced garlic, water, salt, black pepper, and fresh lemon juice until achieving a smooth, consistent texture.
3. Gently stretch pizza dough into a 12-inch circular shape directly on a parchment-lined pizza stone or baking sheet, ensuring an even surface.
4. Generously spread the prepared garlic sauce across the dough, leaving a small border around the edges for a crisp crust.
5. Strategically arrange dill pickle slices across the sauced surface, creating an even distribution for balanced flavor.
6. Liberally sprinkle mozzarella and parmesan cheeses over the pickles, covering the entire pizza with a rich, melty layer.
7. Transfer the pizza to the preheated oven and bake for 16-20 minutes, watching for golden-brown crust edges and fully melted cheese.
8. Remove pizza from oven and allow it to rest for 3 minutes, enabling the cheese to set and flavors to meld before slicing.
9. Cut into wedges and serve immediately while hot and crispy.

Notes

• Swap sour cream with Greek yogurt for a tangier, lighter sauce that reduces overall calories.
• Sprinkle fresh dill directly on pizza after baking to maintain its bright, herbaceous flavor and prevent wilting.
• Create gluten-free version by using cauliflower crust or pre-made gluten-free pizza base for sensitive diets.
• Use low-fat cheese options to make the pizza more heart-healthy without compromising delicious taste.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 270
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 30mg