The Ultimate Pierogi Casserole With Kielbasa Recipe for Cozy Nights

Comfort food takes on a whole new meaning with this hearty pierogi casserole with kielbasa that combines Polish culinary traditions with creamy, satisfying layers.

Generations of home cooks have perfected this rustic dish, blending tender potato-filled pierogies with smoky kielbasa sausage.

Each forkful promises a delightful mix of textures and rich, warming flavors that speak to traditional Eastern European cuisine.

The casserole brings together classic ingredients in a simple yet irresistible format that makes weeknight dinners extraordinary.

Crispy edges, melted cheese, and savory sausage create a meal that feels both nostalgic and exciting.

Families and friends will gather around the table, eager to dig into this comforting masterpiece that transforms humble ingredients into something truly spectacular.

Prepare to be transported by this delicious culinary journey.

FAQs

• What are pierogies?

Pierogies are traditional Eastern European dumplings made of unleavened dough stuffed with various fillings like potato, cheese, sauerkraut, or meat, then boiled or pan-fried.

• Can I use different types of sausage?

Yes, you can substitute Polish kielbasa with smoked sausage, bratwurst, or andouille sausage depending on your flavor preference.

• Is this dish gluten-free?

No, traditional pierogies contain wheat flour. To make it gluten-free, you’ll need to use gluten-free pierogi dough or substitute with gluten-free pasta.

• How can I make this recipe more spicy?

Add red pepper flakes to the sauce, use spicy sausage, or sprinkle some hot sauce on top for an extra kick of heat.

Why This Easy Comfort Dinner Wins Every Time

• Whip Up Quickly: This casserole comes together with minimal prep, making it perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen.
• Customize Your Comfort: Easily swap sausage types or add extra veggies to match your family's taste preferences, creating a flexible dish that pleases everyone at the table.
• One-Dish Wonder: Minimal cleanup and straightforward ingredients mean you'll spend less time washing dishes and more time enjoying a delicious, creamy meal with your loved ones.
• Budget-Friendly Feast: Pierogies and simple ingredients make this recipe wallet-friendly while still delivering maximum flavor and comfort food satisfaction.

All You Need for an Easy Comfort Dinner

• Pierogies: Soft, pillowy dumplings filled with creamy potato and cheese.
• Sausage: Savory meat that adds rich flavor and hearty texture to the casserole.

• Cream Cheese, Sour Cream: Provide a smooth, tangy base that creates a luscious sauce.
• Shredded Cheese: Melts into a golden, gooey topping that adds extra richness.

• Broth, Green Onions, Black Pepper: Bring depth, freshness, and a subtle kick to the comforting dish.

Putting Together a Simple Comfort Dinner

Step 1: Prepare Oven and Dish

Warm up your oven to a toasty 375 degrees Fahrenheit.

Grab your 9×13 inch baking dish and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Layer Comfort Ingredients

Spread out your pierogies and slice up the sausage into bite-sized rounds.

Arrange them evenly across the bottom of the prepared dish, creating a delicious base for your meal.

Step 3: Create Creamy Sauce

• Cream cheese
• Sour cream
• Chicken broth
• Black pepper
• Half of the chopped green onions

Stir until smooth and creamy, then gently pour the sauce over the pierogies and sausage, making sure everything gets a nice coating.

Step 4: Bake to Perfection

Cover the dish with aluminum foil and slide it into the preheated oven.

Bake for 30 minutes, then remove the foil.

Sprinkle cheese all over the top and return to the oven for an additional 10 minutes until everything is bubbly and golden.

Step 5: Garnish and Serve

Finish off your casserole by scattering the remaining green onions on top.

Bring this warm, comforting dish straight to the table and watch everyone dig in with excitement.

Comfort Dinner Kitchen Tips and Shortcuts

• Experiment with different sausage types like kielbasa, chorizo, or turkey sausage to change flavor profiles and suit dietary preferences.
• Substitute Greek yogurt for sour cream to reduce calories and add protein while maintaining creamy texture.
• Toss in roasted bell peppers, spinach, or broccoli florets to increase nutritional value and add extra color and texture.
• Remove foil during last 15 minutes of baking to create golden, slightly crispy pierogi and sausage edges for more exciting texture.
• Assemble entire dish night before, refrigerate, and bake directly from cold state, adding 10-15 minutes to total cooking time for convenient meal prep.

Personalize Your Easy Comfort Dinner

• Vegetarian Pierogi Bake: Replace sausage with plant-based sausage or roasted vegetables like bell peppers, zucchini, and mushrooms for a meat-free version.
• Gluten-Free Option: Use gluten-free pierogies and ensure all other ingredients are certified gluten-free for those with wheat sensitivities.
• Spicy Southwestern Remix: Add diced green chiles, swap half the cream cheese for pepper jack, and top with fresh cilantro for a zesty kick.
• Low-Carb Alternative: Substitute pierogies with cauliflower gnocchi or roasted cauliflower florets to reduce carbohydrate content while maintaining similar comfort food feel.

Plating and Serving Comfort Dinners with Flair

• Cozy Side Plate Paradise: Serve with a crisp green salad dressed in light vinaigrette to balance the rich casserole flavors.
• Fresh Herb Sprinkle: Garnish with chopped fresh chives, parsley, or dill for bright color and extra zesty taste.
• Comfort Companion Combo: Pair with tangy pickles or quick sauerkraut to cut through the creamy dish and add refreshing crunch.
• Bread Buddy Boost: Add toasted crusty bread or garlic toast on the side to soak up delicious sauce and complete the hearty meal.

How to Store Your Comfort Dinner for Tomorrow

• Store any remaining casserole in an airtight container within 2 hours of cooking. Keeps fresh in the refrigerator for up to 3-4 days.
• Package cooled casserole in freezer-safe containers or zip-lock bags. Freezes perfectly for 2-3 months without losing flavor or texture.
• Warm individual portions in microwave for 1-2 minutes, stirring halfway through. For best results, thaw frozen casserole overnight in refrigerator before reheating.
• When reheating, add a sprinkle of fresh cheese on top to restore moisture and prevent drying out.

Pierogi Casserole With Kielbasa Recipe

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4.9 from 34 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Polish comfort meets hearty satisfaction in this pierogi casserole with kielbasa, blending traditional Eastern European flavors into a single comforting dish. Creamy potatoes, savory sausage, and pillowy dough layers promise a delicious journey through Polish culinary heritage you’ll savor to the last bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 14 ounces (397 grams) kielbasa sausage, sliced

Starches:

• 16 ounces (454 grams) frozen potato pierogi

Dairy and Seasonings:

• 1 cup (113 grams) sharp cheddar cheese, shredded
• 4 ounces (113 grams) cream cheese, softened
• 1/2 cup (120 milliliters) sour cream
• 1/2 cup (120 milliliters) chicken broth
• 1/2 teaspoon black pepper
• 3 green onions, sliced

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Instructions

1. Prepare the cooking vessel by coating a 9×13 inch baking dish with a light layer of oil or butter. Heat the oven to 375°F.
2. Create a single layer of pierogies and sausage slices across the bottom of the prepared dish, ensuring even distribution.
3. Whisk together cream cheese, sour cream, broth, and ground black pepper until smooth, blending half of the chopped green onions into the mixture.
4. Gently cascade the creamy sauce over the pierogies and sausage, ensuring complete coverage and even coating.
5. Seal the dish with aluminum foil and slide into the preheated oven for 30 minutes, allowing ingredients to merge and cook thoroughly.
6. Remove foil, sprinkle shredded cheese across the top, and return to oven for an additional 10 minutes until cheese melts and edges turn golden.
7. Remove from oven and garnish with remaining green onions, creating a fresh, vibrant finish to the comforting casserole.
8. Let the dish rest for 3-5 minutes before serving to allow sauce to set and flavors to stabilize.

Notes

• For a lighter version, swap full-fat cream cheese with reduced-fat or Greek yogurt to cut calories without losing creamy texture.
• Dairy-free friends can use plant-based cream cheese and sour cream alternatives for an inclusive meal that everyone can enjoy.
• Boost vegetable intake by adding roasted bell peppers, spinach, or mushrooms directly into the casserole for extra nutrition and flavor complexity.
• Transform leftovers into a quick lunch by chopping ingredients smaller and serving over mixed greens or as a warm grain bowl topping for versatile meal prep.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Polish

Nutrition

• Serving Size: 4
• Calories: 570
• Sugar: 3 g
• Sodium: 1090 mg
• Fat: 38 g
• Saturated Fat: 16 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 19 g
• Cholesterol: 85 mg