Snuggle Up with a Cozy Pigs In A Blanket Recipe Tonight

Crispy, golden appetizers with pigs in a blanket always spark excitement at parties.

Soft dough wraps around savory sausages, creating irresistible bite-sized treats.

Buttery pastry provides a delightful crunch that melts in your mouth.

Simple ingredients come together quickly for maximum flavor impact.

Packed with nostalgic comfort, these little bundles never disappoint hungry guests.

Small yet mighty, they deliver big taste in compact packages.

You’ll want to make extra because these go fast at any gathering.

Pigs in a Blanket – Perfect for Snack Tables Everywhere

• Craft Quick Appetizers: Whip up these bite-sized delights in minutes with minimal kitchen skills required, perfect for cooks of all experience levels.
• Create Party Pleasers: Crowd-pleasing snacks that will impress guests at game nights, potlucks, and casual gatherings with their irresistible golden-brown appearance and savory flavor.
• Customize with Ease: Swap cocktail sausages for different proteins or add cheese inside the dough for personalized variations that suit every taste preference.
• Kid-Friendly Cooking: Engage children in meal preparation by letting them help roll sausages, making this recipe a fun family cooking activity that teaches basic kitchen skills.

Ingredient Guide for Classic Pigs in a Blanket

• Cocktail Sausages: Small bite-sized sausages perfect for easy appetizers and party snacks.
• Crescent Roll Dough: Soft, flaky pastry dough that creates a golden wrapping for the sausages.

• Garlic Powder, Parsley, Black Pepper: Aromatic spices that add depth and zest to the garlic butter topping.

• Egg, Melted Butter: Egg provides a golden sheen to the pastry, while butter creates a rich and flavorful coating.
• Ketchup, Mustard: Classic condiments that complement the savory pigs in a blanket.

Wrapping and Baking Pigs in a Blanket at Home

Step 1: Warm Up The Oven

Crank the oven to a toasty 375°F.

Line a baking sheet with parchment paper for easy cleanup.

Step 2: Roll Out The Dough

Gently unroll the crescent roll dough on a clean cutting board.

Slice it down the middle lengthwise, then chop into 24 neat little strips.

Step 3: Wrap Those Tiny Sausages

Take each cocktail sausage and snugly wrap it in a dough strip.

Roll tightly to create perfect little bundles.

Step 4: Arrange On Baking Sheet

Place the wrapped sausage rolls on the prepared baking sheet.

Give them some breathing room between each other.

Step 5: Give Them A Golden Shine

Grab a beaten egg and lovingly brush each sausage roll, creating a beautiful golden coating.

Step 6: Bake To Perfection

Slide the baking sheet into the preheated oven.

Bake for 12-15 minutes until the rolls turn a gorgeous golden brown.

Step 7: Whip Up Garlic Butter

• Melted butter
• Garlic powder
• Fresh parsley
• Black pepper

Mix these ingredients in a small bowl.

Step 8: Add Finishing Touch

Pull the baked rolls from the oven and generously brush with the garlic butter mixture.

Step 9: Serve And Enjoy

Plate these delicious bites while they’re hot.

Serve with ketchup, mustard, or your favorite dipping sauce for an extra kick.

Tricks for Golden, Flaky Pigs in a Blanket Bites

• Use a sharp knife or pizza cutter to ensure clean, even dough strips for uniform wrapping.
• Lightly flour the cutting board to help dough strips separate easily without tearing.
• Roll sausages snugly in dough to prevent unraveling during baking and create a neat appearance.
• Watch closely in the last few minutes of baking to achieve golden brown color without burning.
• Enjoy these appetizers right after brushing with garlic butter for maximum flavor and crispiest texture.

Pigs in a Blanket Variations for Every Season

• Gluten-Free Option: Replace crescent roll dough with gluten-free puff pastry or almond flour-based dough for celiac-friendly appetizers.
• Vegetarian Swap: Use plant-based cocktail sausages made from tofu, seitan, or vegetable protein instead of traditional meat sausages.
• Low-Carb Transformation: Wrap mini sausages in thin slices of zucchini or cheese wraps to reduce carbohydrate content and create a keto-friendly version.
• Spicy Upgrade: Add cayenne pepper, red pepper flakes, or jalapeño slices inside the rolls for a fiery kick and enhanced flavor profile.

Serving Pigs in a Blanket with Fun Dipping Sauces

• Party Platter Paradise: Arrange these golden bites on a large wooden board with various dipping sauces scattered around for easy sharing.
• Brunch Buddy Bliss: Pair these mini sausage rolls with scrambled eggs, fresh fruit, and a light mimosa for a weekend morning treat.
• Game Day Gathering: Serve these hot, crispy bites alongside other finger foods like nachos and chicken wings during sports events or movie nights.
• Kiddie Crowd-Pleaser: Cut them into smaller pieces and create a fun dipping station with colorful sauces to make mealtime exciting for children.

How to Store Pigs in a Blanket for Parties

• Seal cooled pigs in a blanket in an airtight container, keeping them fresh for 3-4 days in the refrigerator.
• Arrange individually wrapped sausage rolls on a baking sheet, freeze until solid, then transfer to freezer-safe bags for up to 2 months.
• Preheat oven to 350F, place frozen or refrigerated rolls on a baking sheet, warm for 8-10 minutes until crispy and heated through.
• Warm refrigerated pigs in a blanket for 30-45 seconds, checking to prevent overcooking and maintain crispness.

FAQs

• Are Pigs in a Blanket good for parties?

Yes! They’re perfect finger food that’s easy to make, crowd-pleasing, and great for game days, holiday gatherings, or casual get-togethers with friends and family.

• Can I make these ahead of time?

Absolutely! You can prepare them in advance and refrigerate uncooked. Just bake them right before serving to ensure they’re hot and crispy.

• What kind of sausages work best?

Cocktail or mini smoked sausages are ideal. Ensure they’re small enough to wrap easily with crescent roll dough for the perfect bite-sized appetizer.

Pigs In A Blanket Recipe

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4.7 from 20 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Crispy Pigs in a Blanket offer a delightful twist on classic party snacks, wrapping tender sausages in golden, flaky pastry. Crowd-pleasing bites guarantee smiles and satisfy hungry guests with minimal effort and maximum flavor.

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Ingredients

Scale 1x2x3x

Main Protein:

• 24 Cocktail-Sized Sausages

Dough:

• 1 (8 ounces / 226 grams) Tube Crescent Roll Dough

Seasonings and Garnish:

• 1 Large Egg, Beaten
• 2 Tablespoons Unsalted Butter, Melted (for garlic butter)
• 1 Teaspoon Garlic Powder (for garlic butter)
• 1 Teaspoon Fresh Parsley, Chopped (for garlic butter)
• 1/8 Teaspoon Ground Black Pepper (for garlic butter)

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Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
2. Unroll the crescent roll dough on a clean cutting board and slice it lengthwise into two equal sections, then cut each section into 12 uniform strips.
3. Position a cocktail sausage at the edge of each dough strip and tightly roll the dough around the sausage, creating a compact bundle.
4. Carefully place the wrapped sausages on the prepared baking sheet, maintaining slight separation between each roll to allow even heating.
5. Generously apply beaten egg across the surface of each dough-wrapped sausage using a pastry brush, which will help create a golden, glossy exterior.
6. Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, watching for a rich golden-brown color that indicates crispy perfection.
7. During baking, whisk together melted butter, garlic powder, chopped parsley, and ground black pepper in a small mixing bowl to create a flavorful garlic butter.
8. Once golden brown, remove the pigs in a blanket from the oven and immediately brush with the prepared garlic butter for an extra layer of savory richness.
9. Plate the warm appetizers and serve alongside classic dipping sauces like tangy mustard or sweet ketchup for added enjoyment.

Notes

• Swap crescent roll dough for gluten-free alternatives to make this recipe celiac-friendly and accommodate dietary restrictions.
• Use turkey or chicken sausages for a leaner protein option that reduces overall fat content while maintaining delicious flavor.
• Try different seasoning blends in the garlic butter like smoked paprika, herbs de Provence, or everything bagel seasoning to customize taste profiles.
• Prep these appetizers ahead of time by assembling and refrigerating unbaked rolls, then bake directly from cold for convenient party planning.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 129
• Sugar: 1.2 g
• Sodium: 314 mg
• Fat: 7.5 g
• Saturated Fat: 3.1 g
• Unsaturated Fat: 4.0 g
• Trans Fat: 0.1 g
• Carbohydrates: 9.3 g
• Fiber: 0.4 g
• Protein: 4.2 g
• Cholesterol: 25 mg