Irresistible Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

Pillsbury biscuit garlic butter cheese bombs pack an explosive flavor punch that will leave taste buds dancing with delight.

Little pockets of cheesy goodness burst with savory potential in this ridiculously simple recipe.

Melted butter cascades over golden-brown surfaces, creating an irresistible aroma that fills your kitchen.

cheese oozes from tender biscuit edges, promising a mouthwatering experience that seems almost too good to be true.

Each bite delivers a perfect balance of crispy exterior and molten interior that makes hearts skip a beat.

Comfort food reaches new heights with these delectable treats that require minimal effort but deliver maximum satisfaction.

You won’t be able to resist trying this crowd-pleasing recipe that turns ordinary ingredients into something extraordinary.

Storage Tips for Biscuit Garlic Butter Cheese Bombs

• Store leftover garlic butter cheese bombs in an airtight container for up to 3-4 days. Keep them in a single layer to prevent sticking.
• Wrap individual bombs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months to maintain best quality and taste.
• Preheat oven to 350F, place bombs on baking sheet, and warm for 8-10 minutes until heated through and crispy outside.
• Zap bombs for 20-30 seconds, but be careful as they might become slightly soggy compared to oven reheating.

FAQs

• Can I use different types of cheese?

Yes, you can swap mozzarella with cheddar, pepper jack, or any melting cheese that fits inside the biscuit dough.

• Do I need fresh garlic or is garlic powder okay?

Garlic powder works perfectly fine and is more convenient. If you prefer fresh garlic, mince it finely and mix with melted butter.

• Are these best served immediately?

Yes, these garlic butter cheese bombs are most delicious when served hot and fresh out of the oven, when the cheese is melty and stretchy.

• How can I prevent the cheese from leaking?

Pinch the biscuit dough edges tightly and completely seal the mozzarella inside. Also, place the bombs seam-side down on the baking sheet to help prevent cheese leakage.

Pillsbury Biscuit Garlic Butter Cheese Bombs Flavor Highlights

• Whip Up Quickly: Perfect for busy weeknights or sudden hunger pangs, these garlic butter cheese bombs come together with minimal prep and maximum flavor.
• Crowd-Pleasing Comfort: Kids and adults alike will love the gooey cheese center and crispy, buttery exterior, making it a guaranteed hit at family gatherings or game nights.
• Customize with Ease: Swap mozzarella for different cheeses, adjust herb blends, or add extra toppings to create your unique version of this versatile snack or appetizer.
• No Complicated Techniques: Beginner cooks can nail this recipe with simple steps, requiring basic kitchen skills and minimal equipment for delicious results.

What You’ll Need for Biscuit Cheese Bombs

• Pillsbury Biscuits: Convenient pre-made dough that serves as the base for this cheesy garlic bomb.
• Mozzarella Cheese Sticks: Provides a gooey, melty cheese center that creates a delicious surprise inside each biscuit.

• Garlic Powder, Italian Herbs: Adds a savory and aromatic flavor profile to the biscuit bombs.

• Butter, Melted: Helps create a rich, golden-brown exterior and enhances the overall flavor of the biscuit bombs.

• Marinara Sauce: A classic dipping sauce that complements the cheesy garlic biscuit bombs.

Baking Pillsbury Garlic Cheese Bombs from Scratch

Step 1: Fire Up the Oven

Get your oven roaring hot at 375F (190C).

This will ensure a perfectly crispy exterior for your delicious bombs.

Step 2: Transform the Dough

Gently flatten each biscuit into a tender round using your hands or a rolling pin.

Make sure the dough is smooth and even.

Step 3: Hide the Cheese Treasure

Nestle a half mozzarella stick right in the center of each biscuit circle.

This will create a gooey, melty surprise inside.

Step 4: Create Sealed Pockets

Carefully fold the dough around the cheese, pinching the edges firmly.

Seal every tiny opening to prevent cheese from escaping during baking.

Step 5: Prepare the Baking Surface

Line a baking sheet with parchment paper or lightly coat with oil.

Arrange your cheese-filled dough bombs seam-side down, ensuring they don’t touch.

Step 6: Whip Up Flavor Boost

• Melted butter
• Garlic powder
• Italian herbs

Stir until ingredients are perfectly blended.

Step 7: Glaze with Goodness

Generously brush the herbed butter mixture over each biscuit bomb.

This will create a golden, aromatic coating.

Step 8: Bake to Perfection

Slide the baking sheet into the oven and bake for 12-15 minutes.

Watch for a beautiful golden-brown color that signals they’re ready.

Step 9: Serve and Enjoy

Pull out the bombs and serve immediately.

Pair with marinara sauce for an extra flavor punch that will make taste buds dance.

Tips for Gooey, Buttery Cheese Bombs Every Time

• Pinch edges firmly to prevent cheese from oozing out during baking, ensuring a perfect cheesy center.
• Use fresh mozzarella sticks for best melting and stretchy texture in your bombs.
• Experiment with different dried herbs like basil or oregano to enhance the garlic butter flavor profile.
• Watch closely after 10 minutes to prevent over-browning, as ovens can vary in temperature and performance.
• Swap Pillsbury biscuits with gluten-free refrigerated dough for those with dietary restrictions.

New Ideas for Your Next Batch of Cheese Bombs

• Gluten-Free Cheesy Bombs: Replace Pillsbury biscuits with gluten-free biscuit dough or almond flour-based dough for celiac or gluten-sensitive individuals.
• Vegan Cheese Sensation: Swap mozzarella stick with vegan cheese alternatives like cashew cheese or plant-based mozzarella and use dairy-free butter for the coating.
• Spicy Jalapeño Cheese Bombs: Add diced jalapeños inside with the cheese for a kick of heat and extra flavor profile.
• Low-Carb Cauliflower Cheese Bites: Substitute biscuit dough with cauliflower-based dough or cheese wraps for a keto-friendly version.

Serving Pillsbury Cheese Bombs for Snacks or Parties

• Dipping Delights: Classic marinara sauce adds zesty flavor and complements the cheesy garlic bombs perfectly.
• Party Platter Perfection: Arrange bombs on a wooden board with fresh herbs, creating an appetizing display that guests will love.
• Salad Side Companion: Pair these biscuit bombs with a crisp mixed green salad to balance the rich, cheesy goodness and add freshness to your meal.
• Breakfast Twist: Serve alongside scrambled eggs or as a unique morning pastry for a delightful breakfast surprise that breaks the routine.

Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

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4.7 from 33 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Pillsbury biscuit garlic butter cheese bombs deliver pure comfort with a cheesy, garlicky punch. Crispy on the outside, melty inside, these irresistible bites will elevate your appetizer game and leave guests craving more.

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Ingredients

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Main Ingredients:

• 1 can Pillsbury biscuits
• 8 sticks mozzarella cheese, halved

Cheese and Butter Coating:

• 4 tablespoons (59 ml) melted butter

Seasoning:

• 1 teaspoon (5 g) garlic powder
• 1 teaspoon (1 g) dried Italian herbs

Serving Sauce:

• Marinara sauce

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Instructions

1. Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center for even cooking.
2. Gently flatten each biscuit into a thin, uniform circular shape using fingertips or a rolling pin, creating a smooth surface.
3. Position a half mozzarella stick precisely in the center of each biscuit round, leaving adequate margin around the edges.
4. Carefully fold the dough edges over the cheese, meticulously sealing the entire circumference to prevent cheese leakage during baking.
5. Arrange the sealed cheese bombs seam-side down on a parchment-lined baking sheet, spacing them slightly apart to allow proper heat circulation.
6. Create a savory butter coating by whisking melted butter with fragrant garlic powder and aromatic Italian herbs until thoroughly combined.
7. Generously brush the herbed butter mixture across the surface of each biscuit bomb, ensuring complete and even coverage.
8. Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, watching for a golden-brown exterior and puffy texture.
9. Remove from oven and let cool momentarily before serving alongside warm marinara sauce for an irresistible dipping experience.

Notes

• Cheese Selection Experiment with different cheese varieties like cheddar or pepper jack for unique flavor profiles.
• Dough Handling Ensure biscuit dough is cold and firm for easier manipulation and tighter sealing.
• Moisture Prevention Pinch dough edges thoroughly to prevent cheese from leaking during baking.
• Dietary Adaptations Use gluten-free biscuit dough or plant-based cheese for alternative diet options.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 230 kcal
• Sugar: 1 g
• Sodium: 430 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 35 mg