Dreamy Pineapple Cream Pie Recipe for Sweet Tropical Bliss

My summer afternoons always light up when a creamy pineapple pie slides onto our kitchen counter.

Sweet tropical pineapple cream pie brings sunshine right to your dessert plate with its luscious, vibrant flavors.

Nobody can resist the smooth, tangy filling nestled in a buttery crust.

Layers of pure deliciousness promise to make your taste buds dance with joy.

Cool and refreshing, this dessert feels like a gentle breeze on a warm day.

Each bite transports you to a relaxed tropical paradise without leaving your dining room.

You’ll want to savor every single creamy, fruity morsel slowly and mindfully.

Pineapple Cream Pie: Tropical & Creamy Dream

• Whip Up Tropical Delight: A no-bake dessert that transports you to a sunny paradise with minimal kitchen effort.
• Create Crowd-Pleasing Treat: Perfect for potlucks, summer gatherings, and family celebrations where everyone craves a sweet, refreshing dessert.
• Customize with Ease: Flexible recipe allows simple modifications like adding extra toppings or adjusting sweetness to match personal preferences.
• Minimal Ingredient Magic: Requires just a few common pantry staples, making this pie an accessible and stress-free dessert option for home bakers of all skill levels.

Pineapple Cream Pie Ingredients Checklist

• Graham Cracker Crumbs: A classic cookie base that provides a sweet and crunchy foundation for the pie.
• Butter: Helps bind the crust ingredients together and adds rich flavor.
• Granulated Sugar: Enhances the sweetness of the crust.

• Cream Cheese: Creates a smooth and creamy texture for the pie filling.
• Powdered Sugar: Adds sweetness and helps create a silky consistency.
• Pineapple: Provides a tropical fruit flavor and moisture to the filling.
• Shredded Coconut: Adds texture and a tropical taste to the pie.
• Cool Whip: Gives the filling a light and fluffy texture.

• Whipped Cream: Adds an extra layer of creamy sweetness to the pie.
• Maraschino Cherries: Optional garnish that provides a pop of color and sweet flavor.

How to Whip Up Pineapple Cream Pie

Step 1: Craft The Crumbly Base

Grab a mixing bowl and combine graham cracker crumbs, melted butter, and sugar.

Use your fingers or a spatula to press the mixture firmly into the pie pan, creating an even layer that covers the bottom and sides.

Pop the crust into the refrigerator to chill while you prepare the filling.

Step 2: Whip Up Creamy Filling

Drain the pineapple chunks, setting aside a small portion for later decoration.

In a large mixing bowl, beat cream cheese and powdered sugar until silky smooth.

Fold in the pineapple chunks and shredded coconut, mixing until everything is evenly distributed.

Step 3: Fold In Fluffy Clouds

Gently incorporate Cool Whip into the pineapple mixture, creating a light and airy texture.

Carefully spread this dreamy filling over the chilled crust, ensuring an even surface.

Step 4: Chill And Set

Place the pie in the refrigerator for at least 6 hours, allowing the filling to firm up and the flavors to meld together beautifully.

Step 5: Decorate And Delight

Right before serving, top the pie with a generous layer of whipped cream.

Sprinkle the reserved pineapple chunks and coconut over the top.

For an extra touch of sweetness, add a few maraschino cherries as a vibrant garnish.

Pineapple Cream Pie: Smooth Tips & Tricks

• Pat the pineapple chunks completely dry with paper towels to prevent excess moisture from making the pie watery.
• Let cream cheese sit at room temperature for 30 minutes before mixing to ensure a smooth, lump-free filling.
• Refrigerate the graham cracker crust for at least 15 minutes before adding the filling to help it set firmly and prevent crumbling.
• Use a spatula to spread the filling gently, creating an even surface without disturbing the crust's delicate texture.
• Arrange reserved pineapple and coconut in a decorative pattern just before serving to make the pie visually appealing and fresh.

Fun Flavor Twists for Pineapple Pie

• Tropical Mango Cream Pie: Replace pineapple with fresh mango chunks for a different tropical flavor profile.
• Low-Carb Coconut Almond Crust: Swap graham crackers with almond flour and shredded coconut to create a keto-friendly base.
• Dairy-Free Coconut Cream Pie: Use coconut cream cheese and dairy-free whipped topping for lactose-intolerant individuals.
• Gluten-Free Berry Cream Pie: Substitute graham cracker crumbs with gluten-free cookie crumbs and add mixed berries for a fruity alternative.

Serve Up Cream Pie for Dessert

• Tropical Delight Presentation: Serve chilled slices on elegant white plates for a stunning visual contrast that highlights the pie's golden hues.
• Island Brunch Companion: Pair with freshly brewed coconut coffee or a chilled tropical fruit smoothie to enhance the exotic flavor profile.
• Summer Party Centerpiece: Create individual mini pies in small mason jars for a portable, cute dessert option perfect for outdoor gatherings and potlucks.
• Garnish Galore: Top each slice with toasted coconut flakes, a sprinkle of crushed macadamia nuts, and a small mint leaf for added texture and freshness.

Pineapple Pie Storage Pointers

• Seal the pie in an airtight container or wrap tightly with plastic wrap. Keep refrigerated for up to 4-5 days to maintain freshness and prevent bacterial growth.
• Wrap the pie securely in plastic wrap and aluminum foil. Place in a freezer-safe container and store for up to 2 months. Freeze before adding fresh garnishes.
• Transfer frozen pie to the refrigerator overnight. Allow 6-8 hours for gradual thawing, which helps preserve texture and prevents soggy crust.
• Consume chilled for best taste. If desired, let pie sit at room temperature for 10-15 minutes before serving to soften slightly and enhance flavor.

FAQs

• Can I use fresh pineapple instead of canned?

Fresh pineapple works, but canned ensures consistent moisture and sweetness for the pie’s filling.

• Is this pie suitable for people who are lactose intolerant?

No, the recipe contains cream cheese, Cool Whip, and whipped cream, which are dairy products.

• How long can I keep the pie before serving?

You can prepare the pie up to 24 hours in advance and store it in the refrigerator before serving.

• Can I make this pie gluten-free?

Yes, use gluten-free graham crackers or alternative cookie crumbs for the crust to make it gluten-free.

Pineapple Cream Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 38 reviews

• Total Time: 20 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Tropical paradise meets creamy delight in this heavenly Pineapple Cream Pie that dances with sweet tangy notes. Silky smooth filling nestled in a buttery crust promises a slice of sunshine that will transport taste buds to island bliss.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 20 ounces (567 grams) crushed pineapple, drained
• 8 ounces (226 grams) full-fat cream cheese, softened
• 8 ounces (226 grams) Cool Whip, thawed

Crust Ingredients:

• 1.5 cups (112 grams) graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 1/4 cup (50 grams) granulated sugar

Topping and Sweetening Ingredients:

• 3/4 cup (90 grams) powdered sugar
• 1 cup shredded coconut
• 1 cup whipped cream
• Maraschino cherries (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft the crust by mixing graham cracker crumbs, melted butter, and sugar in a bowl. Coat the pie mold with non-stick spray, then firmly press the mixture into the bottom, creating an even layer. Chill the crust in the refrigerator for 15 minutes.
2. Drain the pineapple thoroughly, reserving a small portion for later decoration. In a large mixing bowl, whip the cream cheese and powdered sugar until achieving a silky, uniform consistency. Incorporate the drained pineapple and shredded coconut, stirring until completely integrated.
3. Delicately fold the Cool Whip into the pineapple cream cheese mixture, ensuring a light and airy texture. Carefully spread the prepared filling over the chilled crust, creating a smooth, even surface.
4. Place the pie in the refrigerator for 6-8 hours, allowing the filling to set completely and develop rich flavors. The pie should become firm and hold its shape when sliced.
5. Prior to serving, top the pie with a generous layer of whipped cream. Artfully arrange the reserved pineapple pieces, sprinkle remaining coconut, and optionally garnish with vibrant maraschino cherries for a decorative finish.

Notes

• Swap graham crackers with gluten-free alternatives like almond flour or oat-based crackers for a celiac-friendly version.
• Reduce sugar content by using low-fat cream cheese and sugar-free Cool Whip for a lighter dessert option.
• Enhance tropical flavor by toasting coconut flakes before adding to the filling, which intensifies the nutty, caramelized taste.
• Create a dairy-free variation by substituting cream cheese with coconut cream and using vegan whipped topping for a plant-based treat.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 304 kcal
• Sugar: 23 g
• Sodium: 120 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 26 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 40 mg