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Pink Flamingo Pina Colada Recipe

Pink Flamingo Pina Colada Recipe


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4.8 from 11 reviews

  • Total Time: 6 minutes
  • Yield: 2 1x

Description

Sweet tropical paradise meets whimsical pink flamingo cocktail in this delightful pina colada spin. Coconut rum, pineapple juice, and grenadine blend into a playful pink drink that whisks you to beachy summer moments with one sip.


Ingredients

Scale

Main Spirits and Liquids:

  • 1 ounce (30 milliliters) white rum
  • 2 ounces (60 milliliters) pineapple juice
  • 2 ounces (60 milliliters) coconut cream

Creamy and Fruity Components:

  • 1 ounce (30 milliliters) coconut milk
  • 12 ounces (360 milliliters) lime juice
  • 12 ounces (360 milliliters) grenadine syrup

Ice and Texture:

  • 1 cup (240 milliliters) crushed ice

Instructions

  1. Fill a blender with the prepared ingredients, ensuring a balanced mix of tropical flavors.
  2. Pulse the mixture on high speed for 30-45 seconds until the texture becomes velvety and uniform, with no visible chunks.
  3. Select a chilled cocktail glass and gently pour the blended concoction, allowing it to cascade smoothly along the interior.
  4. Artfully crown the drink with a vibrant pineapple slice, plump maraschino cherry, or zesty lime wedge to enhance visual appeal and provide a hint of complementary flavor.
  5. Serve immediately while the beverage maintains its frosty, creamy consistency, inviting guests to savor the refreshing essence of a Caribbean-inspired libation.

Notes

  • Opt for frozen pineapple chunks to create an extra frosty and thick texture without watering down the drink.
  • Swap traditional rum with coconut rum for an intensified tropical flavor profile that enhances the overall taste experience.
  • Consider using a non-alcoholic version by replacing rum with coconut water or additional pineapple juice for a family-friendly mocktail option.
  • Chill the glass beforehand to keep the drink colder longer and create a more refreshing tropical sensation.
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Category: Cocktails
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 390 kcal
  • Sugar: 50 g
  • Sodium: 20 mg
  • Fat: 10 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg