Quick Pink Strawberry Crunch Cheesecake Recipe For Dreamy Desserts

Creamy cheesecake meets delightful crunch in this pink strawberry crunch cheesecake that promises pure dessert magic.

Sweet strawberries dance through every silky layer of this irresistible treat.

The vibrant pink hue catches your eye immediately, signaling a spectacular flavor experience ahead.

Layers of velvety cream cheese blend seamlessly with a crisp, golden graham cracker base.

Delicate strawberry notes weave through each decadent bite, creating a symphony of textures and tastes.

Elegant yet effortless, this dessert transforms an ordinary evening into a celebration of pure indulgence.

Prepare to fall in love with every single forkful of this show-stopping sweet sensation.

Pink Strawberry Crunch Cheesecake Reasons to Enjoy

• Create Stunning Dessert: Impress friends and family with a visually stunning pink strawberry cheesecake that looks professionally made.
• Burst with Flavor Combinations: Enjoy a perfect blend of creamy cheesecake, crunchy Oreo base, sweet strawberry glaze, and light whipped cream topping.
• Customize with Ease: Adjust strawberry intensity by adding fresh puree or changing extract amounts to match personal taste preferences.
• Crowd-Pleasing Showstopper: Perfect for celebrations, potlucks, or special occasions where you want a dessert that stands out and delights everyone.

Pink Strawberry Crunch Cheesecake Ingredient Breakdown

• Golden Oreos: Provides a sweet and crunchy foundation for the cheesecake.
• Butter: Helps bind the crust ingredients together and adds richness.
• Strawberry Jell-O Powder: Adds a pink color and strawberry flavor to the crust.

• Cream Cheese: Creates the smooth and creamy base of the cheesecake.
• Sugar: Sweetens the cheesecake filling.
• Eggs: Helps bind the ingredients and provides structure to the cheesecake.
• Vanilla Extract: Enhances the overall flavor profile.
• Sour Cream: Adds moisture and tanginess to the cheesecake.
• Strawberry Extract: Intensifies the strawberry flavor.
• Fresh Strawberry Puree: Provides natural strawberry flavor and color.

• Powdered Sugar, Milk, Strawberry Extract, Pink Food Coloring: Creates a smooth pink glaze for the cheesecake.
• Heavy Cream, Powdered Sugar, Vanilla Extract: Makes a light and fluffy whipped cream topping.
• Crushed Golden Oreos, Butter, Strawberry Jell-O Powder: Adds a crunchy and colorful garnish to the cheesecake.

Pink Strawberry Crunch Cheesecake Steps to Follow

Step 1: Crafting the Crunchy Base

Preheat the oven to 325°F.

• Crushed Golden Oreo cookies
• Melted butter
• Strawberry Jell-O powder

Press the mixture firmly into the bottom of a 9-inch springform pan.

Bake for 10 minutes, then set aside to cool completely.

Step 2: Whipping Up the Creamy Filling

In a large mixing bowl, beat cream cheese and sugar until silky smooth.

Add eggs one at a time, ensuring each is fully incorporated.

• Vanilla extract
• Sour cream
• Strawberry extract
• Fresh strawberry puree (optional)

Step 3: Baking to Perfection

Pour the cheesecake batter over the cooled crust.

Wrap the pan securely in aluminum foil and place in a water bath.

Bake for 50-55 minutes until the center is set but still slightly wobbly.

Step 4: Chilling and Setting

Allow the cheesecake to cool completely at room temperature.

Refrigerate for a minimum of 4 hours or overnight for the best texture.

Step 5: Creating the Pretty Pink Glaze

• Powdered sugar
• Milk
• Strawberry extract
• Pink food coloring

Drizzle the smooth glaze evenly over the chilled cheesecake.

Step 6: Adding the Crunchy Topping

• Crushed Golden Oreo cookies
• Melted butter
• Strawberry Jell-O powder

Sprinkle the crumbly mixture generously over the glazed cheesecake.

Step 7: Crowning with Fluffy Whipped Cream

Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Pipe elegant swirls around the edges of the cheesecake.

Step 8: Serving the Delightful Dessert

Slice the chilled cheesecake and serve.

Store any leftovers in the refrigerator.

Top Tips for Pink Strawberry Crunch Cheesecake

• Bake cheesecake in a water bath and avoid overmixing to keep the surface smooth and crack-free.
• Always use room temperature ingredients to ensure a creamy, lump-free cheesecake batter that blends perfectly.
• Replace Golden Oreos with gluten-free cookies for a celiac-friendly version or use dairy-free cream cheese for a vegan alternative.
• Boost the fruity taste by using fresh strawberry puree or adding a layer of strawberry jam between the crust and cheesecake filling.
• Wrap the cheesecake tightly in plastic wrap and store in the refrigerator for up to 5 days to maintain its freshness and texture.

Flavor Options for Pink Strawberry Crunch Cheesecake

• Gluten-Free Delight: Replace Golden Oreos with gluten-free graham crackers or almond flour cookies. Use gluten-free Jell-O powder to create a celiac-friendly version of the cheesecake.
• Vegan Strawberry Cheesecake: Substitute cream cheese with cashew-based cream cheese. Use coconut cream instead of eggs, and replace sour cream with coconut yogurt. Swap heavy cream with coconut whipped cream for a plant-based alternative.
• Low-Sugar Option: Replace sugar with monk fruit sweetener or stevia. Use sugar-free strawberry extract and skip the pink glaze. Incorporate fresh strawberries for natural sweetness and reduce overall sugar content.

Pink Strawberry Crunch Cheesecake Presentation Ideas

• Romantic Date Night Delight: Create an intimate dinner setting with soft candlelight and elegant plates, making this cheesecake a stunning dessert centerpiece for two.
• Party Showstopper Presentation: Arrange individual slices on a decorative platter with fresh strawberry garnishes and delicate mint leaves for a stunning buffet display.
• Brunch Elegance Twist: Serve small bite-sized portions during a weekend brunch alongside fresh fruit salad and mimosas for a sophisticated morning treat.
• Picnic Perfect Dessert: Pack individual slices in mason jars with extra crunch topping separately, creating a portable and Instagram-worthy dessert for outdoor gatherings.

Storing Pink Strawberry Crunch Cheesecake Easily

• Seal the cheesecake tightly in an airtight container or wrap securely with plastic wrap to prevent moisture and odors from affecting its delicate flavor. Store in the refrigerator for up to 5 days.
• Wrap the entire cheesecake or individual slices in two layers of plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months without losing its creamy texture and delicious taste.
• Transfer frozen cheesecake to the refrigerator and let it slowly defrost overnight. Avoid room temperature thawing to maintain the cake's smooth consistency and prevent potential bacterial growth.

FAQs

• What makes the Golden Oreo crust unique?

The Golden Oreo crust gets an extra flavor boost from adding strawberry Jell-O powder, which creates a vibrant pink color and adds a fruity twist to the traditional cookie base.

• Can I make this cheesecake without a water bath?

Using a water bath helps prevent cracks and ensures even baking, so it’s recommended. If you skip it, your cheesecake might develop surface cracks or bake unevenly.

• How do I know when the cheesecake is perfectly baked?

The cheesecake is done when the edges are set but the center still has a slight jiggle. It will continue to set as it cools, so don’t overbake.

Pink Strawberry Crunch Cheesecake Recipe

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4.7 from 10 reviews

• Total Time: 1 hour 35 minutes
• Yield: 12 1x

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Description

Creamy pink strawberry crunch cheesecake delivers a delightful symphony of textures and flavors that dance on your palate. Luscious strawberry-infused layers with crisp graham cracker base promise a delectable dessert experience you’ll savor to the last crumb.

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Ingredients

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Main Ingredients:

• 24 ounces (680 grams) cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 20 Golden Oreos
• 1 cup heavy whipping cream
• 1/2 cup fresh strawberry puree (optional)
• 1/2 cup sour cream

Additional Ingredients:

• 4 tablespoons melted butter
• 3 tablespoons strawberry Jell-O powder
• 1 teaspoon vanilla extract
• 1 tablespoon strawberry extract
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 drop pink food coloring (optional)

Garnish Ingredients:

• 1/2 cup crushed Golden Oreos
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Craft the foundation by pulverizing Golden Oreos with melted butter and strawberry Jell-O powder. Firmly compress the mixture into a 9-inch springform pan’s base. Bake at 325°F for 10 minutes, then allow to completely cool.
2. Create the creamy filling by thoroughly blending cream cheese and sugar until silky. Incorporate eggs individually, ensuring smooth integration after each addition. Gently fold in vanilla extract, sour cream, and strawberry extract, potentially enhancing depth with fresh strawberry puree.
3. Transfer the luxurious batter over the cooled crust. Encase the pan securely with aluminum foil, positioning it within a water bath. Bake approximately 50-55 minutes until the center maintains a delicate wobble while appearing set.
4. Remove from oven and permit natural cooling at room temperature. Refrigerate minimum 4 hours or preferably overnight for optimal texture development.
5. Construct a vibrant glaze by whisking powdered sugar with milk, strawberry extract, and pink food coloring until achieving a glossy, smooth consistency. Artfully drizzle across the chilled cheesecake’s surface.
6. Prepare a crunchy embellishment by combining crushed Golden Oreos, melted butter, and strawberry Jell-O powder. Generously scatter this textural topping across the cake’s crown.
7. Whip heavy cream with powdered sugar and vanilla extract until forming robust, structured peaks. Elegantly pipe decorative swirls encircling the cheesecake’s perimeter.
8. Slice carefully and serve thoroughly chilled. Store remaining portions refrigerated to maintain optimal quality.

Notes

• Use a water bath and avoid overbaking to keep the cheesecake smooth and crack-free, ensuring a silky texture.
• Adjust strawberry extract amount to control the fruity punch, making the dessert more or less intense based on personal preference.
• Swap Golden Oreos with gluten-free cookie alternatives like almond flour or graham cracker crusts for those with dietary restrictions.
• This cheesecake can be prepared 2-3 days in advance, allowing flavors to meld and reducing day-of preparation stress.

• Prep Time: 30 minutes
• Cook Time: 1 hour 5 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 400
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg