The Perfect Pistachio Brookies Recipe: Nutty, Fudgy Bliss

These decadent pistachio brookies merge the best of two beloved desserts into one irresistible treat.

Blending rich chocolate chip cookies with fudgy brownies, this pistachio brookies recipe creates a mouthwatering fusion that will make your taste buds dance.

Nutty pistachios add a delightful crunch and subtle green color to the dessert.

Each bite promises a perfect balance of chewy and crisp textures that complement each other beautifully.

The combination of chocolate and pistachios delivers a sophisticated twist on classic brookies.

Layers of intense chocolate and buttery nuts create a dessert that’s both elegant and comforting.

You’ll want to serve these at every gathering, watching as friends and family devour them with pure delight.

Pistachio Brookies The Sweetest Combo Yet

• Crush Flavor Complexity: Combine the best of two dessert worlds with rich chocolate brownie and buttery chocolate chip cookie layers that create an irresistible taste explosion.
• Elevate Texture Adventure: Experience a delightful contrast between gooey brownie interior, crisp cookie edges, and smooth pistachio and Nutella swirls that dance on your palate.
• Master Easy Decadence: Achieve bakery-quality results with straightforward steps that don't require professional baking skills, making this recipe perfect for home cooks of all levels.
• Customize Sweet Creativity: Personalize your brookies by adjusting filling options, chocolate chip quantities, or adding extra nuts for a unique twist that reflects your culinary personality.

Pistachio Brookie Ingredients To Prepare

• Butter: Provides rich flavor and helps create a tender texture in both cookie and brownie layers.
• Eggs: Binds ingredients and adds structure to the brookies.
• Flour: Forms the base structure for both cookie and brownie components.
• Sugars: Contribute sweetness and help with caramelization and texture.

• Chocolate Chips: Adds bursts of chocolate flavor throughout the cookie layer.
• Chocolate: Creates the rich, deep base for the brownie layer.
• Cocoa Powder: Intensifies the chocolate flavor in the brownie layer.

• Vanilla Extract: Adds depth and rounds out the overall flavor profile.
• Pistachio Spread, Nutella: Provide extra moisture and swirled flavor throughout the brookies.
• Baking Powder, Baking Soda: Help the brookies rise and create a light texture.
• Salt: Balances and enhances the sweet flavors.

How To Bake Pistachio Brookies Easily

Step 1: Whip Up Cookie Dough

Grab your mixer and cream butter, caster sugar, and brown sugar until they transform into a fluffy cloud.

Crack in the egg and splash vanilla extract, mixing until smooth.

Gently fold flour, baking powder, baking soda, and salt into the mixture.

Sprinkle chocolate chips throughout and tuck the dough into the refrigerator while you prep the next layer.

Step 2: Create Decadent Brownie Base

Fire up the oven to 340F (170C).

Line an 8×8 inch baking pan with parchment paper.

Melt chocolate and butter together, stirring until silky.

In another bowl, beat eggs, sugars, and vanilla for three minutes until creamy and voluminous.

Pour in the melted chocolate mixture and fold gently.

Sift flour, cocoa powder, and salt, blending until just combined.

Step 3: Layer with Luxurious Spreads

Spread half the brownie batter across the pan, creating an even foundation.

Dot pistachio spread and Nutella across the surface.

Carefully cover with remaining brownie batter, ensuring complete coverage of the hidden treasures.

Step 4: Crown with Cookie Dough

Extract the chilled cookie dough and drop spoonfuls across the brownie landscape, creating a playful, rustic topping.

Step 5: Bake to Perfection

Slide the pan into the oven.

For a gooey center, bake 28 minutes.

Want more firmness?

Extend to 30-35 minutes.

Look for a golden top with edges slightly pulling away from the pan.

Step 6: Chill and Slice

Let the brookies cool completely in the pan.

For pristine squares, refrigerate for an hour before cutting.

Slice and serve these decadent treats that marry brownie and cookie in pure deliciousness.

Tips For Gooey Pistachio Brookies

• Refrigerate the cookie dough for at least 30 minutes to prevent spreading during baking and enhance flavor development.
• Use a toothpick to create beautiful marbled patterns when adding pistachio spread and Nutella between brownie layers.
• Tap the pan gently on the counter before baking to release air bubbles and ensure a smooth, uniform brookies texture.
• Insert a toothpick near the center – it should come out with a few moist crumbs for the perfect gooey consistency.
• Use a sharp, clean knife and wipe it between cuts for neat, professional-looking brookies squares.

Brookie Style Swaps For Pistachio Lovers

• Gluten-Free Brookies: Replace wheat flour with almond or oat flour for a celiac-friendly version. Use gluten-free chocolate chips and check all ingredient labels carefully.
• Vegan Pistachio Brookies: Swap eggs with flax eggs, use coconut oil instead of butter, and select dairy-free chocolate chips. Replace Nutella with vegan chocolate spread.
• Nut-Free Alternative: Substitute pistachio spread with caramel or white chocolate spread. Remove pistachios and use sunflower seed butter for those with nut allergies.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of regular sugars. Select dark chocolate with minimal added sugar and reduce overall sweet ingredients for a healthier treat.

Ways To Plate Pistachio Brookies Well

• Nutty Flavor Boost: Sprinkle crushed pistachios on top for extra crunch and visual appeal, enhancing the pistachio theme and adding delightful texture.
• Decadent Dessert Pairing: Serve warm with a scoop of vanilla bean ice cream or a dollop of whipped cream to complement the rich chocolate and pistachio flavors.
• Coffee Companion: Enjoy these brookies alongside a hot espresso or cappuccino, which beautifully balances the sweet, intense chocolate and nutty undertones.
• Gifting Delight: Package cooled brookies in cute gift boxes or wrap individually in parchment paper for a stunning homemade present that will wow friends and family.

Store Pistachio Brookies Softly

• Store the Pistachio Brookies in an airtight container in the refrigerator for up to 5 days. Ensure the container is sealed tightly to prevent drying out and absorbing other food odors.
• Wrap individual brookies or the entire batch in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness. Thaw overnight in the refrigerator before serving.
• Keep brookies at room temperature for 1-2 days if serving soon. Place them in a sealed container away from direct sunlight and heat sources to maintain their soft texture.

FAQs

• What are the key ingredients that make this recipe unique?

Pistachios, Nutella, and chocolate chips create a decadent, rich flavor profile that elevates traditional brookies with layers of indulgent taste.

• Can I substitute ingredients if I don't have exact matches?

Yes, you can replace chocolate chips with other mix-ins like chopped nuts or white chocolate. For pistachio spread, almond or hazelnut spread work as alternatives.

• How do I know when the brookies are perfectly baked?

Look for a golden top with edges slightly pulling away from the pan. The center should be slightly gooey but not wet, which gives the brookies their signature soft texture.

Pistachio Brookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 22 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent Pistachio Brookies blend chocolate chip cookie richness with fudgy brownie layers for an irresistible dessert experience. Nutty pistachios add elegant crunch, creating a delectable treat you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2/3 cup butter
• 2/3 cup dark chocolate (50-60% cocoa)
• 1 1/3 cups all-purpose flour
• 1 cup caster sugar
• 3 medium eggs

Sugars and Flavor Enhancers:

• 1/4 cup light brown sugar
• 2 1/2 tablespoons light brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon salt

Supplementary Ingredients:

• 1/3 cup cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 cup dark chocolate chips
• 1 small egg
• 1/4 cup butter
• 3 tablespoons caster sugar
• 17 tablespoons pistachio spread
• 12 tablespoons Nutella

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the cookie dough by whipping butter and sugars until airy and pale. Incorporate egg and vanilla, blending smoothly. Gently fold in flour, leavening agents, and salt until just integrated. Fold chocolate chips into mixture, then chill dough while preparing brownie layer.
2. Heat oven to 340F. Line 20x20cm pan with parchment. Melt chocolate and butter together, stirring until glossy and uniform. In separate bowl, whip eggs, sugars, and vanilla for 3 minutes until thick and creamy. Fold melted chocolate mixture into egg blend. Sift dry ingredients, folding carefully to maintain volume.
3. Layer first half of brownie batter into prepared pan, creating smooth surface. Dot pistachio spread and Nutella across batter. Carefully cover with remaining brownie mixture, ensuring even distribution and complete coverage of spread.
4. Retrieve chilled cookie dough and randomly drop spoonfuls across top brownie layer, creating rustic, uneven coverage.
5. Bake for 28-35 minutes. For gooey center, aim for 28 minutes; for firmer texture, extend to 35 minutes. Look for golden top and slight separation from pan edges.
6. Cool completely in pan. For precise cutting, refrigerate for one hour before slicing into squares.

Notes

• Customize Sweetness by adjusting sugar quantities based on personal preference or dietary needs, ensuring a balanced flavor profile.
• Prevent Overbaking by checking brookies around the 25-minute mark, as ovens vary and can quickly dry out the delicate texture.
• Enhance Nuttiness by toasting pistachios before incorporating them, which deepens their rich, complex flavor and adds a subtle crunch.
• Create Gluten-Free Version by substituting regular flour with almond or gluten-free blend, maintaining the recipe’s decadent character without compromising taste.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 327
• Sugar: 30 g
• Sodium: 122 mg
• Fat: 19 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 55 mg