Description
Creamy pistachio cheesecake brownies blend rich chocolate with nutty elegance, creating a luxurious dessert that marries indulgence and sophistication. Chocolate lovers will savor each velvety bite of this irresistible sweet treat.
Ingredients
Scale
Main Ingredients:
- 6 ounces (170 grams) dark chocolate (50-60% cocoa)
- 1 1/4 cups (156 grams) all-purpose flour
- 1/2 cup (50 grams) cocoa powder
- 3 medium eggs
- 8 ounces (226 grams) full-fat cream cheese
- 10 tablespoons pistachio spread
Sugars and Sweeteners:
- 1 cup (200 grams) granulated sugar
- 1/3 cup (67 grams) light brown sugar
- 1/3 cup (67 grams) granulated sugar
Additional Ingredients:
- 3/4 cup (170 grams) unsalted butter
- 1 tablespoon vanilla extract
- 1 teaspoon vanilla extract
- 1 small/medium egg
- 1 heaped tablespoon all-purpose flour
- 1/4 teaspoon salt
- 2 ounces (57 grams) dark chocolate for topping
Instructions
- Prepare the creamy pistachio cheesecake filling by whipping cream cheese until velvety smooth, then gently incorporate remaining ingredients. Chill the mixture in the refrigerator to set and enhance flavor complexity.
- Prepare the baking vessel by carefully lining an 8×8 inch pan with parchment paper, ensuring complete coverage for easy removal. Simultaneously, create a luxurious chocolate base by delicately melting chocolate and butter together.
- Craft the brownie foundation by vigorously whisking eggs, sugars, and vanilla until the mixture transforms into a light, airy, and creamy consistency – approximately 3 minutes of consistent mixing.
- Integrate the molten chocolate into the egg mixture, folding gently to maintain the delicate air bubbles. Gradually introduce sifted dry ingredients, maintaining a smooth and uniform texture without overmixing.
- Construct the layered masterpiece by spreading half the brownie batter as the initial foundation. Artfully distribute dollops of chilled pistachio cheesecake and pistachio spread across the surface.
- Complete the layering process by carefully covering the cheesecake layer with remaining brownie batter, creating a marbled effect. Garnish the top with scattered chopped chocolate pieces for added texture and visual appeal.
- Bake in a preheated oven at 340°F, adjusting cooking time to desired consistency: 27 minutes for ultra-fudgy texture or 30-35 minutes for a more set, structured brownie.
Notes
- Customize Texture by adjusting baking time, shorter for gooey brownies and longer for firmer edges.
- Stabilize Cheesecake Layer by ensuring cream cheese is room temperature before mixing to prevent lumps.
- Enhance Flavor by toasting pistachios lightly before adding to spread, which deepens their nutty richness.
- Dietary Adaptation can be achieved by substituting gluten-free flour blend and using dairy-free cream cheese alternatives for more inclusive dessert.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 406
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 27 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 91 mg